Proteome analysis of lentil seeds with low trypsin inhibitor content In ‘Legumes for the benefit of agriculture, nutrition and the environment : their genomics, their products, and their improvement / A. Scarafoni, A. Consonni, J. Panozzo, C. Magni, E. Sironi, V. Dani, M. Duranti - In: 5th European Conference on Grain Legumes and the 2nd International Conference on Legume Genomics and GeneticsDijon : AEP Publ., 2004.

Proteome analysis of lentil seeds with low trypsin inhibitor content In ‘Legumes for the benefit of agriculture, nutrition and the environment : their genomics, their products, and their improvement

A. Scarafoni
Primo
;
A. Consonni
Secondo
;
C. Magni;E. Sironi;V. Dani
Penultimo
;
M. Duranti
Ultimo
2004

English
Settore BIO/10 - Biochimica
Intervento a convegno
5th European Conference on Grain Legumes and the 2nd International Conference on Legume Genomics and Genetics
Dijon
AEP Publ.
2004
Volume a diffusione internazionale
A. Scarafoni, A. Consonni, J. Panozzo, C. Magni, E. Sironi, V. Dani, M. Duranti
Book Part (author)
none
273
Proteome analysis of lentil seeds with low trypsin inhibitor content In ‘Legumes for the benefit of agriculture, nutrition and the environment : their genomics, their products, and their improvement / A. Scarafoni, A. Consonni, J. Panozzo, C. Magni, E. Sironi, V. Dani, M. Duranti - In: 5th European Conference on Grain Legumes and the 2nd International Conference on Legume Genomics and GeneticsDijon : AEP Publ., 2004.
info:eu-repo/semantics/conferenceObject
7
Prodotti della ricerca::03 - Contributo in volume
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2434/141297
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