The comparison among traditional summer grazing and more intensive dairy farms shows that the low milk production of the first one penalized some environmental impact categories but the low use of input reduces climate change per unit of milk and potentially human-edible gross energy conversion ratio.
Environmental sustainability of summer grazing or no summer grazing farming systems in a Lombardy alpine valley: two case studies / G. Gislon, M. Chiaravalli, S. Colombini, L. Bava. ((Intervento presentato al 1. convegno Joint Meeting of EAAP Mountain Livestock Farming Working Group & FAO-CIHEAM Mountain Pastures Sub-Network tenutosi a virtual nel 2021.
Environmental sustainability of summer grazing or no summer grazing farming systems in a Lombardy alpine valley: two case studies
G. Gislon;M. Chiaravalli;S. Colombini;L. Bava
2021
Abstract
The comparison among traditional summer grazing and more intensive dairy farms shows that the low milk production of the first one penalized some environmental impact categories but the low use of input reduces climate change per unit of milk and potentially human-edible gross energy conversion ratio.
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