IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

MANGIERI, NICOLA
 Distribuzione geografica
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Continente #
AS - Asia 1.574
NA - Nord America 1.172
EU - Europa 1.123
SA - Sud America 138
AF - Africa 83
OC - Oceania 10
Totale 4.100
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Nazione #
US - Stati Uniti d'America 1.122
SG - Singapore 456
IT - Italia 448
CN - Cina 369
HK - Hong Kong 165
BD - Bangladesh 126
VN - Vietnam 123
DE - Germania 113
BR - Brasile 101
IN - India 99
RU - Federazione Russa 93
SE - Svezia 88
GB - Regno Unito 82
NL - Olanda 71
FR - Francia 53
DK - Danimarca 43
CA - Canada 37
KR - Corea 34
ID - Indonesia 33
PK - Pakistan 32
TR - Turchia 32
FI - Finlandia 24
IE - Irlanda 24
CI - Costa d'Avorio 23
ZA - Sudafrica 20
EG - Egitto 17
IQ - Iraq 17
PH - Filippine 17
JP - Giappone 15
IR - Iran 14
PL - Polonia 13
ES - Italia 12
TW - Taiwan 12
AT - Austria 11
AR - Argentina 9
EC - Ecuador 9
AU - Australia 7
CH - Svizzera 7
DZ - Algeria 7
GR - Grecia 7
TH - Thailandia 7
CL - Cile 5
LT - Lituania 4
LV - Lettonia 4
PT - Portogallo 4
RO - Romania 4
UZ - Uzbekistan 4
BE - Belgio 3
BG - Bulgaria 3
CO - Colombia 3
MY - Malesia 3
NZ - Nuova Zelanda 3
PE - Perù 3
PS - Palestinian Territory 3
PY - Paraguay 3
SC - Seychelles 3
UA - Ucraina 3
VE - Venezuela 3
BB - Barbados 2
BO - Bolivia 2
CR - Costa Rica 2
GE - Georgia 2
HU - Ungheria 2
JM - Giamaica 2
JO - Giordania 2
KE - Kenya 2
MX - Messico 2
NA - Namibia 2
OM - Oman 2
SZ - Regno dello Swaziland 2
TN - Tunisia 2
AE - Emirati Arabi Uniti 1
AM - Armenia 1
AO - Angola 1
AZ - Azerbaigian 1
BW - Botswana 1
BY - Bielorussia 1
BZ - Belize 1
CZ - Repubblica Ceca 1
EE - Estonia 1
ET - Etiopia 1
HN - Honduras 1
KZ - Kazakistan 1
LC - Santa Lucia 1
MA - Marocco 1
MD - Moldavia 1
MO - Macao, regione amministrativa speciale della Cina 1
NO - Norvegia 1
NP - Nepal 1
PA - Panama 1
RS - Serbia 1
SD - Sudan 1
SI - Slovenia 1
SY - Repubblica araba siriana 1
VC - Saint Vincent e Grenadine 1
Totale 4.100
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Città #
Singapore 262
Milan 200
Ashburn 159
Hong Kong 145
Dallas 99
San Jose 80
Beijing 62
Los Angeles 62
Chandler 55
Hefei 51
Southend 49
Hanover 41
New York 41
Council Bluffs 36
Hanoi 33
Ann Arbor 32
Santa Clara 32
Ho Chi Minh City 27
Abidjan 23
Dublin 23
Fairfield 23
Jakarta 23
Wilmington 23
Bengaluru 22
Rome 21
Lauterbourg 20
Buffalo 19
Moscow 19
Seoul 19
Cambridge 18
Chicago 18
Guangzhou 18
Princeton 18
Houston 17
Seattle 17
Boardman 15
Istanbul 15
Woodbridge 14
Berlin 13
Munich 13
Sassari 13
Lund 12
Redwood City 12
Tokyo 11
Toronto 11
Dearborn 10
Hyderabad 10
Baghdad 9
Lappeenranta 9
Multan 9
Aarhus 8
Cangzhou 8
Chennai 8
Frankfurt am Main 8
Helsinki 8
Melzo 8
Vienna 8
Warsaw 8
Athens 7
Campinas 7
Copenhagen 7
Guelph 7
Ismailia 7
London 7
Phoenix 7
Stockholm 7
São Paulo 7
Turku 7
Amsterdam 6
Bangkok 6
Brooklyn 6
Denver 6
Des Moines 6
Guayaquil 6
Haiphong 6
Jinan 6
Naples 6
Orem 6
Salt Lake City 6
Tianjin 6
Faisalabad 5
Kolkata 5
Lahore 5
Nanjing 5
Paris 5
Redondo Beach 5
Shanghai 5
Sydney 5
Taipei 5
Turin 5
Varedo 5
Wuhan 5
Arlington 4
Biassono 4
Biên Hòa 4
Boston 4
Bussero 4
Cagliari 4
Castelli Calepio 4
Changsha 4
Totale 2.281
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Nome #
APPLICATIONS OF BACTERIOPHAGES FOR THE CONTROL OF PATHOGENIC ESCHERICHIA COLI 334
Wild grape-associated yeasts as promising biocontrol agents against Vitis vinifera fungal pathogens 305
Evaluation of a Potential Bacteriophage Cocktail for the Control of Shiga-Toxin Producing Escherichia coli in Food 277
Sisymbrium officinale (the singers’ plant) as an ingredient : analysis of somatosensory active volatile isothiocyanates in model food and drinks 251
Sustainability of food side streams: a case study of fermented blends made with sour whey and sunflower press cake powder using the back-slopping technique 243
Development of quantitative real-time PCR and digital droplet-PCR assays for rapid and early detection of the spoilage yeasts Saccharomycopsis fibuligera and Wickerhamomyces anomalus in bread 236
Culture-dependent and independent approaches for evaluating the impact of stilbenoids on the gut microbiota 216
Assessment of Microbial Populations in the Manufacture of Vacuum-Packaged Ready-to-Eat Roast Beef and in a Related Production Plant 201
Valorisation of Bovine Sweet Whey and Sunflower Press Cake Blend through Controlled Fermentation as Platform for Innovative Food Materials 197
Substitution of Asp29 with Asn29 in the metallochaperone UreE of Streptococcus thermophilus DSM 20617T increases the urease activity and anticipates urea hydrolysis during milk fermentation 183
Wild grape-associated yeasts as a promising strategy of biocontrol against Vitis vinifera fungal pathogens 163
Application of bacteriophages on Shiga toxin-producing Escherichia coli (STEC) biofilm 160
Isolation and characterization of Lactic acid bacteria and yeasts for the fermentation of food industry by-products 151
Turning poop into gold? Fermentation and Extrusion for Increasing the Value of Sunflower Seed Press Cakes and Cheese Whey 146
Shaping the structure of blends from sunflower press cake and whey proteins through heat treatment and fermentation 138
Coevolution of Bacteriophages Enhances Biocontrol of Shiga Toxin-Producing Escherichia coli in Food Matrix 135
Influence of cheese making process on STEC bacteriophage release 126
Unlocking the potential of oil by-products: Investigating the influence of co-culture fermentation on phenolic acid degradation in side stream blends from oil and dairy industry 122
Hands-on learning for probiotic quality assessment: enhancing microbiology education through applied microbial counting techniques 118
Shaping Future Foods through Fermentation of Side Streams: Microbial, Chemical, and Physical Characteristics of Fermented Blends from Sunflower Seed Press Cake and Cheese Whey 112
Biotechnological Potential and Safety Evaluation of Dextran- and Riboflavin-Producing Weisella cibaria Strains for Gluten-Free Baking 111
The effect of pre-treatment and fermentation on novel platform foods properties based on side-stream products 96
Effect of the food matrix on the survival to the gastrointestinal transit of Lacticaseibacillus rhamnosus CRL1505: a randomized, controlled, crossover study 94
Unveiling the Potential of Lentilactobacillus hilgardii in Malolactic Fermentation: Comparative Genomics and Fermentation Dynamics 69
METAPIWI: unveiling the role of microbial communities in PIWI grapes for sustainable winemaking 55
Exploring food spoilage: an inquiry-based laboratory for food microbiology education 17
Characterization of broad-host-range bacteriophages targeting multidrug-resistant E. coli and Shigella spp.: in vitro potential 9
null 6
Totale 4.271
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Categoria #
all - tutte 12.146
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.146
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202126 0 0 0 0 0 0 0 0 0 0 19 7
2021/2022314 10 20 22 72 29 32 23 17 24 13 19 33
2022/2023297 29 28 26 14 34 36 7 25 33 3 38 24
2023/2024452 17 17 57 39 65 57 23 22 27 29 30 69
2024/2025794 27 72 21 83 62 36 26 59 47 120 75 166
2025/20262.086 178 154 197 189 218 116 296 96 194 161 287 0
Totale 4.271