IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

PEDRALI, DAVIDE
 Distribuzione geografica
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Continente #
EU - Europa 3.125
AS - Asia 2.048
NA - Nord America 1.898
SA - Sud America 213
Continente sconosciuto - Info sul continente non disponibili 166
AF - Africa 70
OC - Oceania 9
Totale 7.529
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Nazione #
IT - Italia 1.992
US - Stati Uniti d'America 1.800
SG - Singapore 643
CN - Cina 447
DE - Germania 242
BD - Bangladesh 201
FR - Francia 162
HK - Hong Kong 156
BR - Brasile 151
VN - Vietnam 149
GB - Regno Unito 141
IN - India 141
SE - Svezia 127
RU - Federazione Russa 124
NL - Olanda 96
IR - Iran 64
CA - Canada 52
ID - Indonesia 46
IE - Irlanda 44
TR - Turchia 42
KR - Corea 34
ES - Italia 28
FI - Finlandia 27
JP - Giappone 24
CI - Costa d'Avorio 22
MX - Messico 19
CH - Svizzera 18
GR - Grecia 18
AT - Austria 15
PE - Perù 15
PK - Pakistan 15
ZA - Sudafrica 15
AR - Argentina 14
DK - Danimarca 13
PH - Filippine 13
PT - Portogallo 12
UA - Ucraina 12
TH - Thailandia 11
EC - Ecuador 10
IQ - Iraq 10
AU - Australia 9
CL - Cile 9
CO - Colombia 8
DZ - Algeria 8
JM - Giamaica 8
PL - Polonia 8
JO - Giordania 7
BG - Bulgaria 6
CZ - Repubblica Ceca 6
SI - Slovenia 6
MA - Marocco 5
TW - Taiwan 5
AE - Emirati Arabi Uniti 4
DO - Repubblica Dominicana 4
HU - Ungheria 4
KZ - Kazakistan 4
MY - Malesia 4
SC - Seychelles 4
SK - Slovacchia (Repubblica Slovacca) 4
UZ - Uzbekistan 4
CR - Costa Rica 3
EG - Egitto 3
KE - Kenya 3
KG - Kirghizistan 3
KW - Kuwait 3
LT - Lituania 3
NG - Nigeria 3
NP - Nepal 3
OM - Oman 3
PY - Paraguay 3
SA - Arabia Saudita 3
TN - Tunisia 3
VE - Venezuela 3
BE - Belgio 2
BH - Bahrain 2
GD - Grenada 2
GE - Georgia 2
HN - Honduras 2
HR - Croazia 2
LB - Libano 2
LV - Lettonia 2
NO - Norvegia 2
RO - Romania 2
RS - Serbia 2
AL - Albania 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BJ - Benin 1
BW - Botswana 1
CM - Camerun 1
CW - ???statistics.table.value.countryCode.CW??? 1
DM - Dominica 1
EE - Estonia 1
GP - Guadalupe 1
GT - Guatemala 1
IL - Israele 1
KH - Cambogia 1
MD - Moldavia 1
MT - Malta 1
NI - Nicaragua 1
Totale 7.359
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Città #
Singapore 420
Milan 372
Ashburn 273
Dallas 197
San Jose 157
Hong Kong 141
Santa Clara 130
Rome 104
Southend 104
Chandler 95
Los Angeles 90
Council Bluffs 82
New York 69
Hefei 67
Beijing 62
Turin 61
Florence 46
Ho Chi Minh City 45
Naples 40
Dublin 36
Bologna 35
Jakarta 35
Palermo 33
Istanbul 32
Bengaluru 31
Boardman 28
Lauterbourg 27
Hanoi 26
Catania 25
Shanghai 25
Princeton 24
Buffalo 23
Columbus 23
Moscow 23
Padova 23
Abidjan 22
Bari 21
Avezzano 19
Frankfurt am Main 18
Guangzhou 18
São Paulo 18
Seoul 17
Tokyo 17
Wilmington 16
Kent 15
L’Aquila 15
Modena 14
Munich 14
Brescia 13
Fairfield 13
Houston 13
Cagliari 12
Delhi 12
Helsinki 12
Pescara 12
Thessaloniki 12
Atlanta 11
Berlin 11
Cambridge 11
Chicago 11
Hyderabad 11
Limana 11
Montesilvano Marina 11
Phoenix 10
Redwood City 10
Salerno 10
Seattle 10
Siena 10
Tortoreto 10
Verona 10
Cangzhou 9
Lappeenranta 9
Monza 9
Nuremberg 9
Parma 9
Rio de Janeiro 9
Tehran 9
Vienna 9
Amsterdam 8
Campobasso 8
Changsha 8
Des Moines 8
Düsseldorf 8
Frosinone 8
Grafing 8
Lima 8
Montreal 8
Newark 8
Torrile 8
Trento 8
Da Nang 7
Johannesburg 7
Orem 7
Perugia 7
San Diego 7
The Dalles 7
Villongo 7
Warsaw 7
Zurich 7
Baghdad 6
Totale 3.711
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Nome #
Indagine sulla produzione e la qualità dello zafferano in Italia 1.840
How harvest, cleaning and conservation good practices affect the quality of saffron: results of a research conducted in Italy 398
Characterization of an Italian landrace of Cyclanthera pedata (L.) Schrad. of herbal and horticultural interest 313
Morphometric and phytochemical characterization and elevation effect on yield of three potato landraces of the Ligurian Apennines (Northern Italy) 288
The Importance of Technical Support in the Return of Traditional Crops in the Alps: The Case of Rye in Camonica Valley 276
Comparing Wild and Cultivated Arnica montana L. from the Italian Alps to Explore the Possibility of Sustainable Production Using Local Seeds 257
The analysis of Italian plant agrobiodiversity databases reveals that hilly and sub-mountain areas are hotspots of herbaceous landraces 256
Comparing wild and cultivated Arnica montana L. from the Italian Alps to explore the possibility of a sustainable production using local seeds 254
Pleurotus ostreatus as a source of vitamin D2 and functional foods for a young population 253
Kinetic study of vitamin D2 degradation in mushroom powder to improve its applications in fortified foods 231
Censimento e analisi delle landraces erbacee coltivate in Lombardia 224
Multidisciplinary analysis of Italian Alpine wildflower honey reveals criticalities, diversity and value 224
Nutritional characterization and novel use of “Copafam” bean (Phaseolus coccineus L.) for the sustainable development of mountains areas 214
Encapsulation of grape seed phenolics from winemaking byproducts in hydrogel microbeads – Impact of food matrix and processing on the inhibitory activity towards α-glucosidase 211
Hilly and sub-mountain areas are rich in plant agrobiodiversity: the case of Italy 190
Restoration of Vegetation Greenness and Possible Changes in Mature Forest Communities in Two Forests Damaged by the Vaia Storm in Northern Italy 189
Plant cover is related to vegetation and soil features in limestone screes colonization : A case study in the Italian Alps 186
The quinoa variety influences the nutritional and antioxidant profile rather than the geographic factors 175
Saffron valorization by NIR spectroscopy 173
Landraces can be agri-food resources for the sustainable development of mountain areas: the case of Copafam bean (Phaseolus coccineus L.) 173
Binary alginate-whey protein hydrogels for antioxidant encapsulation 171
Progress in quality assessment of Italian saffron 166
Ecology, Floristic–Vegetational Features, and Future Perspectives of Spruce Forests Affected by Ips typographus: Insight from the Southern Alps 151
Characterization and Future Distribution Prospects of “Carciofo di Malegno” Landrace for Its In Situ Conservation 140
Landraces can be resources for the sustainable development of mountain areas: the case of Copafam bean (Phaseolus coccineus L.) 136
Valorisation of mountain plant agrobiodiversity: “Copafam” bean flour as a promising new ingredient for baked food product 129
From Plains to Mountains: Results of Current and Future Climatic Suitability Analysis for Crocus sativus L. Cultivation in Italy 103
The bean (Phaseolus spp.) landraces of the Lombardy Alps (Northern Italy): characterization and prospects for their valorization 72
CHARACTERIZATION AND VALORISATION OF MOUNTAIN PLANT GENETIC RESOURCES 59
Progress in Definition and Assessment of Italian Saffron Quality by Ft-Nir Spectroscopy 39
Mountain Plant Agrobiodiversity: A Heritage to Be Safeguarded, Characterized, and Enhanced 35
null 3
Totale 7.529
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Categoria #
all - tutte 19.931
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 19.931
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022417 0 35 37 42 42 47 23 40 43 27 19 62
2022/2023665 55 64 33 36 45 92 83 59 71 34 54 39
2023/2024967 47 45 34 50 135 91 104 130 70 87 95 79
2024/20251.654 68 118 79 160 183 106 109 164 115 142 153 257
2025/20263.045 266 250 329 239 276 168 328 118 238 229 334 270
2026/2027340 188 152 0 0 0 0 0 0 0 0 0 0
Totale 7.529