MUSA, LAURA
MUSA, LAURA
Dipartimento di Medicina Veterinaria e Scienze Animali
Effect of a lime-based bedding conditioner on physical-chemical characteristics and microbiological counts of recycled manure solids
2024 G. Freu, S. Fusar Poli, V. Monistero, F. Biscarini, N. Rota, D. Hossain, C. Gusmara, L. Musa, G. Gioia, L. Leso, M. Veiga dos Santos, P. Moroni, M.F. Addis, V. Bronzo
Biosecurity in poultry farming: an effective tool to fight infectious diseases
2024 M.C. Rapi, L. Musa, G. Grilli, G. Tilli, A. Piccirillo
Turkey Hemorrhagic Enteritis (THE): A Short Overview
2024 L. Musa, M. Rapi, M. Franciosini, C. Lupini, E. Catelli, M. Addis, G. Grilli
Multidrug-Resistant Extended-Spectrum Beta-Lactamase (ESBL)-Producing Escherichia coli in a Dairy Herd: Distribution and Antimicrobial Resistance Profiles
2024 M. Penati, L. Musa, L. Filippone Pavesi, A. Guaraglia, F. Ulloa, P. Moroni, R. Piccinini, M.F. Addis
High Biofilm-Forming Multidrug-Resistant Salmonella Infantis Strains from the Poultry Production Chain
2024 L. Musa, V. Toppi, V. Stefanetti, N. Spata, M.C. Rapi, G. Grilli, M.F. Addis, G. Di Giacinto, M.P. Franciosini, P. Casagrande Proietti
Antimicrobial Susceptibility of Commensal E. coli Isolated from Wild Birds in Umbria (Central Italy)
2023 L. Musa, V. Stefanetti, P. Casagrande Proietti, G. Grilli, M. Gobbi, V. Toppi, L. Brustenga, C. Francesca Magistrali, M. Pia Franciosini
Ante-mortem and Post-mortem Inspection and Relationship between Findings in a North Albanian Pig Slaughterhouse
2023 E. Andoni, S. Cocoli, D. Miraglia, C.M. Balzaretti, G. Brecchia, B. Bijo, L. Menchetti, L. Musa, G. Curone, S. Agradi, I. Kumbe, P. Zalla, E. Gjoni, X. Bixheku, M. Castrica
An overview of fermentation in the food industry - looking back from a new perspective
2023 S.A. Siddiqui, Z. Erol, J. Rugji, F. Taşçı, H. Kahraman, V. Toppi, L. Musa, G. Di Giacinto, N. Bahmid, M. Mehdizadeh, R. Castro-Muñoz
Evaluation of β-Lactamase Enzyme Activity in Outer Membrane Vesicles (OMVs) Isolated from Extended Spectrum β-Lactamase (ESBL) Salmonella Infantis Strains
2023 V. Toppi, G. Scattini, L. Musa, V. Stefanetti, L. Pascucci, E. Chiaradia, A. Tognoloni, S. Giovagnoli, M. Franciosini, R. Branciari, P. Casagrande Proietti
mcr-1-Mediated Colistin Resistance and Genomic Characterization of Antimicrobial Resistance in ESBL-Producing Salmonella Infantis Strains from a Broiler Meat Production Chain in Italy
2022 P. Casagrande Proietti, L. Musa, V. Stefanetti, O. Massimiliano, V. Toppi, R. Branciari, F. Blasi, C. Magistrali, S. Capomaccio, T. Shtylla Kika, M. P. Franciosini.
Susceptibility of Commensal E. coli Isolated from Conventional, Antibiotic-Free, and Organic Meat Chickens on Farms and at Slaughter toward Antimicrobials with Public Health Relevance
2021 L. Musa, P. Casagrande Proietti, M. Marenzoni, V. Stefanetti, T. Shtylla Kika, F. Blasi, C. Magistrali, V. Toppi, D. Ranucci, R. Branciari, M. Franciosini
Genetic profiles and antimicrobial resistance patterns of Salmonella Infantis strains isolated in Italy in the food chain of broiler meat production.
2020 P.P. Casagrande, I.V. Stefanett, L. Musa, A. Zicavo, A. Dionisi, S. Bellucci, A. La Mensa, L. Menchetti, R. Branciari, R. Ortenzi, M. Franciosini
Antimicrobial susceptibility of Escherichia coli and ESBL-producing Escherichia coli diffusion in conventional, organic and antibiotic-free meat chickens at slaughter.
2020 L. Musa, P. Casagrande Proietti, R. Branciari, L. Menchetti, S. Bellucci, D. Ranucci, M. Marenzoni, M. Franciosini