statistiche ricercatore

Nazione	#
US - Stati Uniti d'America	246
SG - Singapore	161
CN - Cina	149
IT - Italia	125
HK - Hong Kong	42
BR - Brasile	32
NL - Olanda	32
FI - Finlandia	28
DE - Germania	26
RU - Federazione Russa	25
IN - India	24
VN - Vietnam	14
CI - Costa d'Avorio	12
ID - Indonesia	12
FR - Francia	11
ES - Italia	9
GB - Regno Unito	8
JP - Giappone	6
KR - Corea	5
MX - Messico	5
SE - Svezia	5
IQ - Iraq	4
AT - Austria	3
CO - Colombia	3
PL - Polonia	3
TR - Turchia	3
AZ - Azerbaigian	2
CL - Cile	2
IE - Irlanda	2
IR - Iran	2
NP - Nepal	2
PK - Pakistan	2
SK - Slovacchia (Repubblica Slovacca)	2
VE - Venezuela	2
ZA - Sudafrica	2
BD - Bangladesh	1
CA - Canada	1
EE - Estonia	1
GY - Guiana	1
IL - Israele	1
LU - Lussemburgo	1
MA - Marocco	1
NG - Nigeria	1
OM - Oman	1
PH - Filippine	1
TN - Tunisia	1
Totale	1.022

Nome	#
Valorization of pumpkin seed hulls, cucurbitin extraction strategies and their comparative life cycle assessment	150
Biochemical, microbiological, and structural evaluations to early detect age gelation of milk caused by proteolytic activity of Pseudomonas fluorescens	128
Formation of di-Tyrosine in pasteurized milk during shelf storage	125
Strategies for Exploiting Milk Protein Properties in Making Films and Coatings for Food Packaging: A Review	124
Focus on the Protein Fraction of Sports Nutrition Supplements	121
High-speed cold centrifugation of milk modifies the microbiota, the ripening process and the sensory characteristics of raw-milk hard cheeses	108
Proteomic Characterisation and Digestibility Score of Milk Powders Obtained Through Pulse Spray Drying and Traditional Spray Drying	99
Proteomics Parameters for Assessing Authenticity of Grated Grana Padano PDO Cheese: Results from a Three-Year Survey	83
Functionalization of Sodium Caseinate for Production of Neat Films: Effects of Casein Crosslinking Induced by Heating at Alkaline pH or Light Exposure	66
Targeted Fermentation of Chickpea Flour Enhances Nutritional Value and Gut Health-Promoting Properties	20
In Vitro Assessment of the Bioaccessibility and Hypoglycemic Properties of Essential Amino Acids Blend: Implication for Diabetes Management	18
Enhancing 3D Printing Performance and Product Quality Through the Valorization of Food By‐Products and Waste	18
Totale	1.060

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2022/2023	32	0	0	0	0	0	4	1	4	4	1	13	5
2023/2024	140	1	3	5	19	29	4	8	16	10	11	20	14
2024/2025	335	3	35	9	32	7	23	30	28	15	58	23	72
2025/2026	553	70	85	124	102	65	79	28	0	0	0	0	0
Totale													1.060

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