IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

CARULLO, DANIELE
 Distribuzione geografica
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Continente #
AS - Asia 3.628
EU - Europa 2.162
NA - Nord America 2.052
SA - Sud America 462
AF - Africa 146
OC - Oceania 55
Totale 8.505
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Nazione #
US - Stati Uniti d'America 1.916
SG - Singapore 1.004
CN - Cina 927
IT - Italia 758
BR - Brasile 351
HK - Hong Kong 330
IN - India 293
RU - Federazione Russa 235
VN - Vietnam 222
FR - Francia 208
DE - Germania 138
ID - Indonesia 128
PH - Filippine 120
NL - Olanda 111
SE - Svezia 109
JP - Giappone 80
IE - Irlanda 76
BD - Bangladesh 75
TR - Turchia 75
GB - Regno Unito 72
ES - Italia 69
KR - Corea 66
CA - Canada 65
FI - Finlandia 59
IR - Iran 53
AT - Austria 49
MX - Messico 49
PK - Pakistan 47
TH - Thailandia 42
HR - Croazia 39
TW - Taiwan 37
MY - Malesia 33
PT - Portogallo 33
CI - Costa d'Avorio 31
AU - Australia 28
AR - Argentina 27
DZ - Algeria 27
NZ - Nuova Zelanda 27
GR - Grecia 24
ZA - Sudafrica 22
CL - Cile 21
HU - Ungheria 21
PL - Polonia 21
DK - Danimarca 20
RO - Romania 20
EG - Egitto 19
AE - Emirati Arabi Uniti 17
KZ - Kazakistan 17
CO - Colombia 15
NO - Norvegia 14
PE - Perù 14
EC - Ecuador 13
BE - Belgio 12
CZ - Repubblica Ceca 12
MA - Marocco 12
CH - Svizzera 11
IQ - Iraq 11
UA - Ucraina 10
NP - Nepal 9
ET - Etiopia 8
PY - Paraguay 8
SA - Arabia Saudita 8
KE - Kenya 7
LK - Sri Lanka 7
MK - Macedonia 7
CR - Costa Rica 6
LT - Lituania 6
NG - Nigeria 6
TN - Tunisia 6
UY - Uruguay 6
SK - Slovacchia (Repubblica Slovacca) 5
AL - Albania 4
BG - Bulgaria 4
DO - Repubblica Dominicana 4
GT - Guatemala 4
JO - Giordania 4
LB - Libano 4
UZ - Uzbekistan 4
AZ - Azerbaigian 3
IL - Israele 3
MZ - Mozambico 3
RS - Serbia 3
VE - Venezuela 3
BO - Bolivia 2
BY - Bielorussia 2
CY - Cipro 2
HN - Honduras 2
LU - Lussemburgo 2
MD - Moldavia 2
MT - Malta 2
SI - Slovenia 2
SR - Suriname 2
AG - Antigua e Barbuda 1
AM - Armenia 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BN - Brunei Darussalam 1
DM - Dominica 1
GA - Gabon 1
GH - Ghana 1
Totale 8.493
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Città #
Singapore 555
Hong Kong 284
Milan 275
Ashburn 245
Dallas 199
San Jose 196
Hefei 194
Council Bluffs 131
Santa Clara 111
Beijing 96
Los Angeles 94
Bengaluru 81
Ho Chi Minh City 81
Jakarta 80
Dublin 68
Chandler 67
Guangzhou 59
Lauterbourg 57
New York 57
Buffalo 49
Hanoi 49
Rome 43
Princeton 41
Boardman 40
Moscow 40
Seoul 33
Abidjan 31
São Paulo 30
Lappeenranta 29
Frankfurt am Main 28
Munich 28
Shanghai 28
Zagreb 28
Vienna 27
Chennai 26
Paris 26
Helsinki 24
Cambridge 23
Tokyo 23
Nuremberg 21
Taipei 21
Wellington 21
Bangkok 20
Tehran 20
Amsterdam 19
Budapest 18
Shenzhen 18
Delhi 17
Fairfield 17
Hyderabad 17
London 17
Quezon City 16
Orem 15
Cangzhou 14
Faisalabad 14
Houston 14
Naples 14
Seattle 14
Montreal 13
Valencia 13
Cebu City 12
Chiang Mai 12
Chicago 12
Da Nang 12
Mumbai 12
Rio de Janeiro 12
Tianjin 12
Toronto 12
Wageningen 12
Ankara 11
Bari 11
Lahore 11
Pune 11
Ahmedabad 10
Cagayan de Oro 10
Izmir 10
Johannesburg 10
Lima 10
Melbourne 10
Parma 10
Phoenix 10
Piscataway 10
Cairo 9
Dhaka 9
Kayseri 9
Lucknow 9
Madrid 9
Ribeirão Preto 9
Roskilde 9
Stockholm 9
Sydney 9
Vancouver 9
Athens 8
Bucharest 8
Denver 8
Fisciano 8
Ghent 8
Haiphong 8
Kochi 8
Kolkata 8
Totale 4.325
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Nome #
Testing a coated PE-based mono-material for food packaging applications: an in-depth performance comparison with conventional multi-layer configurations 490
Effect of PEF pre-treatment and extraction temperature on the recovery of carotenoids from tomato wastes 445
Food waste-derived biomaterials enriched by biostimulant agents for sustainable horticultural practices : a possible circular solution 412
Extraction of high-quality grade cellulose and cellulose nanocrystals from different lignocellulosic agri-food wastes 341
Improving the extraction yield of juice and bioactive compounds from sweet cherries and their by-products by pulsed electric fields 313
Pectin-based Films for Applications in the Horticultural Sector: a Preliminary Characterization 282
Valorisation of citrus peel industrial wastes for facile extraction of extractives, pectin, and cellulose nanocrystals through ultrasonication: An in-depth investigation 270
PEF-assisted supercritical CO2 extraction of pigments from microalgae nannochloropsis oceanica in a continuous flow system 240
Rheological and tribological characterization of different commercial hazelnut-based spreads 217
A soft processing technology for the extraction of cellulose from plant residues and agri-food wastes 203
Acid-derived bacterial cellulose nanocrystals as organic filler for the generation of high-oxygen barrier bio-nanocomposite coatings 180
Evaluation of the biocide activity of tomatine-rich extracts from tomato cannery residues against fungi and bacteria 177
Technological advancements in edible coatings: Emerging trends and applications in sustainable food preservation 161
UV-Shielding Biopolymer Coatings Loaded with Bioactive Compounds for Food Packaging Applications 151
A screen-printed electrode modified with gold nanoparticles/cellulose nanocrystals for electrochemical detection of 4,4′-methylene diphenyl diamine 145
Green recovery of cellulose from Posidonia oceanica leaf deposits: A sustainable biomass source 142
Pulsed electric fields-assisted extraction of valuable compounds from Arthrospira platensis : effect of pulse polarity and mild heating 127
Electrochemical sensors in the food sector: A review 126
Cinnamon Essential-Oil-Loaded Fish Gelatin–Cellulose Nanocrystal Films Prepared under Acidic Conditions 124
Impact of Bacterial Cellulose Nanocrystals-Gelatin/Cinnamon Essential Oil Emulsion Coatings on the Quality Attributes of ‘Red Delicious’ Apples 122
Development of a New Electrochemical Sensor Based on Molecularly Imprinted Biopolymer for Determination of 4,4′-Methylene Diphenyl Diamine 119
Effect of polymer structure on the functional properties of alginate for film or coating applications 116
Application of pulsed electric fields and high-pressure homogenization in biorefinery cascade of C. vulgaris microalgae 116
Improved post‐harvest preservation effects of mushroom (Agaricus bisporus) using bacterial cellulose nanocrystals‐gelatin/cinnamon essential oil emulsion coatings 116
Functional properties of food packaging solutions alternative to conventional multilayer systems 115
Kinetic model of wheat straw autohydrolysis considering heating and cooling phases 115
Development of a Biopolymer-Based Anti-Fog Coating with Sealing Properties for Applications in the Food Packaging Sector 113
Recovery of lycopene from industrially derived tomato processing by-products by pulsed electric fields-assisted extraction 113
High voltage electrical discharges as an alternative extraction process of phenolic and volatile compounds from wild thyme (Thymus Serpyllum l.) : in silico and experimental approaches for solubility assessment 112
Food packaging and potential microplastics release 108
Influence of mechanical comminution of raw materials and PEF treatment on the aqueous extraction of phenolic compounds from artichoke wastes 106
Sustainable Packaging from Coffee Silverskin: Development of Cellulose-Based Films 104
Influence of high-pressure homogenization on structural properties and enzymatic hydrolysis of milk proteins 101
Optimization of pulsed electric fields-assisted extraction of polyphenols from potato peels using response surface methodology 101
Modeling of a spray-drying process for the encapsulation of high-added value extracts from food by-products 100
Extending the Shelf-Life of Nectarines through Fish Gelatin/Cellulose Nanocrystals/Cinnamon Essential Oil-Based Edible Coatings 99
Production of Innovative Essential Oil-Based Emulsion Coatings for Fungal Growth Control on Postharvest Fruits 98
Structural elucidation of citric acid cross-linked pectin and its impact on the properties of nanocellulose-reinforced packaging films 97
Correlation of rheology and oral tribology with sensory perception of commercial hazelnut and cocoa‐based spreads 95
Ohmic heating for polyphenol extraction from grape berries: An innovative prefermentary process 92
Extraction improvement of water-soluble compounds from Arthrospira platensis through the combination of high-shear homogenization and pulsed electric fields 91
Effect of dietary fiber and thermal conditions on rice bran wax-based structured edible oils 89
PEF assisted green solvent extraction of high–added value compounds from agri-food by-products 89
Application of Pulsed Electric Field and High-Pressure Homogenisation in the Biorefinery of Microalgae 88
Changes of structural and techno-functional properties of high hydrostatic pressure (HHP) treated whey protein isolate over refrigerated storage 87
Effect of pulsed electric fields and high pressure homogenization on the aqueous extraction of intracellular compounds from the microalgae Chlorella vulgaris 83
Pulsed electric fields assisted extraction of carotenoids from tomato by-products 82
A potentially ecosustainable hazelnut/carob-based spread 80
Exploring different strategies of separation of antioxidant compounds from winery by-products via surfactant-assisted processes for process intensification and integration 78
Application of Pulsed Electric Fields technology for improving peeling of tomato fruits 76
Optimization of PEF-assisted extraction of polyphenols from potato peels by using response surface methodology 75
Kinetic Model of Wheat Straw Autohydrolysis Considering Heating and Cooling Phases 74
Recovery of lycopene from industrial tomato processing wastes by pulsed electric fields 74
Pulsed Electric Fields and High-Pressure Homogenization assisted extraction of valuable compounds from microalgae C. vulgaris 74
Innovative processes for the extraction of bioactive compounds from winery wastes and by-products 70
Testing of a new high voltage electrical discharge generator prototype at high frequencies to assist anthocyanin extraction from blueberries 68
Towards a green and sustainable recovery of phenolic compounds from food by-products 68
The use of PEF technology for improving mass transfer phenomena in traditional unit operations of food industry 67
Improved extractability of carotenoids from tomato peels as side benefits of PEF treatment of tomato fruit for more energy-efficient steam-assisted peeling 65
PEF-assisted green solvent extraction of high-added value compounds from agri-food by-products 63
PEF treatments of different varieties and maturity degrees of apples: effect on juice and polyphenols extraction 61
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Influence of comminution degree on the PEF- assisted extraction of phenolic compounds from artichoke bracts 59
Investigation of Spray-drying for Encapsulation of Antioxidant-rich Grape Pomace Extracts: a Mathematical and Experimental Approach 58
Improving the extraction yield of juice and valuable compounds from sweet cherry and their by-products by Pulsed Electric Fields 57
Microfibrillated cellulose films from agri-food wastes and plant residues for food packaging applications – A comparative investigation 39
Bio-Nanocomposite Coatings: A Potential Strategy to Improve the Overall Performance of Food Packaging Materials 31
Bacterial nanocellulose-stabilized Pickering emulsions: A review on stability factors and industrial applications in the food sector 31
Lipase-mediated bi-phasic modification of citrus pectin (MCP) and expedition of its packaging film characteristics 15
Lipase-mediated bi-phasic modification of citrus pectin (MCP) and expedition of its packaging film characteristics 15
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Totale 8.774
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Categoria #
all - tutte 27.400
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 27.400
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022228 0 0 0 0 0 0 45 59 29 15 19 61
2022/2023959 48 21 50 59 59 151 109 90 108 70 122 72
2023/2024884 40 55 56 68 123 90 82 54 59 69 78 110
2024/20251.980 49 194 106 209 144 120 129 212 128 152 155 382
2025/20264.723 390 416 565 534 406 250 508 257 666 473 258 0
Totale 8.774