IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

CARULLO, DANIELE
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
AS - Asia 3.912
NA - Nord America 2.486
EU - Europa 2.366
SA - Sud America 477
AF - Africa 151
OC - Oceania 56
Totale 9.448
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 2.320
SG - Singapore 1.012
IT - Italia 945
CN - Cina 931
BR - Brasile 359
HK - Hong Kong 330
BD - Bangladesh 316
IN - India 295
RU - Federazione Russa 235
VN - Vietnam 228
FR - Francia 208
DE - Germania 139
ID - Indonesia 132
PH - Filippine 120
NL - Olanda 115
SE - Svezia 109
TR - Turchia 84
CA - Canada 83
JP - Giappone 80
IE - Irlanda 77
GB - Regno Unito 76
ES - Italia 69
KR - Corea 69
FI - Finlandia 59
IR - Iran 53
AT - Austria 49
MX - Messico 49
PK - Pakistan 47
TH - Thailandia 44
HR - Croazia 39
TW - Taiwan 37
MY - Malesia 35
PT - Portogallo 33
CI - Costa d'Avorio 31
AU - Australia 29
AR - Argentina 27
DZ - Algeria 27
NZ - Nuova Zelanda 27
GR - Grecia 24
PL - Polonia 23
ZA - Sudafrica 23
CL - Cile 22
HU - Ungheria 21
DK - Danimarca 20
RO - Romania 20
EG - Egitto 19
CO - Colombia 18
AE - Emirati Arabi Uniti 17
KZ - Kazakistan 17
PE - Perù 16
CH - Svizzera 14
EC - Ecuador 14
NO - Norvegia 14
BE - Belgio 12
CZ - Repubblica Ceca 12
IQ - Iraq 12
MA - Marocco 12
UA - Ucraina 10
NP - Nepal 9
ET - Etiopia 8
LT - Lituania 8
PY - Paraguay 8
SA - Arabia Saudita 8
TN - Tunisia 8
CR - Costa Rica 7
KE - Kenya 7
LK - Sri Lanka 7
MK - Macedonia 7
NG - Nigeria 7
GT - Guatemala 6
UY - Uruguay 6
IL - Israele 5
JM - Giamaica 5
SK - Slovacchia (Repubblica Slovacca) 5
AL - Albania 4
BG - Bulgaria 4
DO - Repubblica Dominicana 4
HN - Honduras 4
JO - Giordania 4
LB - Libano 4
UZ - Uzbekistan 4
AZ - Azerbaigian 3
MZ - Mozambico 3
RS - Serbia 3
VE - Venezuela 3
BO - Bolivia 2
BY - Bielorussia 2
CY - Cipro 2
LU - Lussemburgo 2
MD - Moldavia 2
MT - Malta 2
NI - Nicaragua 2
SI - Slovenia 2
SR - Suriname 2
AG - Antigua e Barbuda 1
AM - Armenia 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BN - Brunei Darussalam 1
BW - Botswana 1
Totale 9.433
Salva come PNG Salva come JPEG
Città #
Singapore 557
Milan 308
Ashburn 294
Hong Kong 284
Santa Clara 210
Dallas 203
San Jose 202
Hefei 194
Council Bluffs 155
Los Angeles 105
Beijing 97
Ho Chi Minh City 83
Bengaluru 81
Jakarta 80
Buffalo 68
Dublin 68
New York 68
Chandler 67
Rome 66
Guangzhou 59
Lauterbourg 57
Boardman 52
Hanoi 51
Princeton 41
Moscow 40
Seoul 33
Abidjan 31
São Paulo 30
Lappeenranta 29
Munich 29
Frankfurt am Main 28
Shanghai 28
Zagreb 28
Vienna 27
Chennai 26
Paris 26
Helsinki 24
Cambridge 23
Tokyo 23
Bangkok 22
Naples 21
Nuremberg 21
Taipei 21
Wellington 21
Tehran 20
Amsterdam 19
Budapest 18
Montreal 18
Shenzhen 18
Chicago 17
Delhi 17
Fairfield 17
Hyderabad 17
London 17
Houston 16
Quezon City 16
Orem 15
Seattle 15
Toronto 15
Turin 15
Bari 14
Cangzhou 14
Da Nang 14
Faisalabad 14
Piscataway 14
Phoenix 13
Valencia 13
Ankara 12
Cebu City 12
Chiang Mai 12
Lima 12
Mumbai 12
Parma 12
Rio de Janeiro 12
Tianjin 12
Wageningen 12
Denver 11
Johannesburg 11
Lahore 11
Pune 11
Ahmedabad 10
Brooklyn 10
Cagayan de Oro 10
Izmir 10
Melbourne 10
Salerno 10
Vancouver 10
Cairo 9
Dhaka 9
Kayseri 9
Las Vegas 9
Lucknow 9
Madrid 9
Ribeirão Preto 9
Roskilde 9
Stockholm 9
Sydney 9
Athens 8
Brescia 8
Bucharest 8
Totale 4.683
Salva come PNG Salva come JPEG
Nome #
Testing a coated PE-based mono-material for food packaging applications: an in-depth performance comparison with conventional multi-layer configurations 552
Effect of PEF pre-treatment and extraction temperature on the recovery of carotenoids from tomato wastes 455
Food waste-derived biomaterials enriched by biostimulant agents for sustainable horticultural practices : a possible circular solution 428
Extraction of high-quality grade cellulose and cellulose nanocrystals from different lignocellulosic agri-food wastes 350
Improving the extraction yield of juice and bioactive compounds from sweet cherries and their by-products by pulsed electric fields 341
Pectin-based Films for Applications in the Horticultural Sector: a Preliminary Characterization 317
Valorisation of citrus peel industrial wastes for facile extraction of extractives, pectin, and cellulose nanocrystals through ultrasonication: An in-depth investigation 280
PEF-assisted supercritical CO2 extraction of pigments from microalgae nannochloropsis oceanica in a continuous flow system 257
Rheological and tribological characterization of different commercial hazelnut-based spreads 244
A soft processing technology for the extraction of cellulose from plant residues and agri-food wastes 228
Evaluation of the biocide activity of tomatine-rich extracts from tomato cannery residues against fungi and bacteria 208
Green recovery of cellulose from Posidonia oceanica leaf deposits: A sustainable biomass source 204
UV-Shielding Biopolymer Coatings Loaded with Bioactive Compounds for Food Packaging Applications 200
Acid-derived bacterial cellulose nanocrystals as organic filler for the generation of high-oxygen barrier bio-nanocomposite coatings 189
A screen-printed electrode modified with gold nanoparticles/cellulose nanocrystals for electrochemical detection of 4,4′-methylene diphenyl diamine 165
Technological advancements in edible coatings: Emerging trends and applications in sustainable food preservation 164
Pulsed electric fields-assisted extraction of valuable compounds from Arthrospira platensis : effect of pulse polarity and mild heating 149
Recovery of lycopene from industrially derived tomato processing by-products by pulsed electric fields-assisted extraction 147
Sustainable Packaging from Coffee Silverskin: Development of Cellulose-Based Films 133
Electrochemical sensors in the food sector: A review 132
Cinnamon Essential-Oil-Loaded Fish Gelatin–Cellulose Nanocrystal Films Prepared under Acidic Conditions 129
Impact of Bacterial Cellulose Nanocrystals-Gelatin/Cinnamon Essential Oil Emulsion Coatings on the Quality Attributes of ‘Red Delicious’ Apples 129
Improved post‐harvest preservation effects of mushroom (Agaricus bisporus) using bacterial cellulose nanocrystals‐gelatin/cinnamon essential oil emulsion coatings 129
Effect of polymer structure on the functional properties of alginate for film or coating applications 123
Development of a Biopolymer-Based Anti-Fog Coating with Sealing Properties for Applications in the Food Packaging Sector 123
Development of a New Electrochemical Sensor Based on Molecularly Imprinted Biopolymer for Determination of 4,4′-Methylene Diphenyl Diamine 122
Functional properties of food packaging solutions alternative to conventional multilayer systems 122
Influence of high-pressure homogenization on structural properties and enzymatic hydrolysis of milk proteins 121
Application of pulsed electric fields and high-pressure homogenization in biorefinery cascade of C. vulgaris microalgae 120
High voltage electrical discharges as an alternative extraction process of phenolic and volatile compounds from wild thyme (Thymus Serpyllum l.) : in silico and experimental approaches for solubility assessment 119
Kinetic model of wheat straw autohydrolysis considering heating and cooling phases 119
Food packaging and potential microplastics release 114
Modeling of a spray-drying process for the encapsulation of high-added value extracts from food by-products 114
Correlation of rheology and oral tribology with sensory perception of commercial hazelnut and cocoa‐based spreads 110
Extraction improvement of water-soluble compounds from Arthrospira platensis through the combination of high-shear homogenization and pulsed electric fields 110
Extending the Shelf-Life of Nectarines through Fish Gelatin/Cellulose Nanocrystals/Cinnamon Essential Oil-Based Edible Coatings 109
Influence of mechanical comminution of raw materials and PEF treatment on the aqueous extraction of phenolic compounds from artichoke wastes 109
Optimization of pulsed electric fields-assisted extraction of polyphenols from potato peels using response surface methodology 107
Changes of structural and techno-functional properties of high hydrostatic pressure (HHP) treated whey protein isolate over refrigerated storage 105
Production of Innovative Essential Oil-Based Emulsion Coatings for Fungal Growth Control on Postharvest Fruits 104
Structural elucidation of citric acid cross-linked pectin and its impact on the properties of nanocellulose-reinforced packaging films 104
Effect of pulsed electric fields and high pressure homogenization on the aqueous extraction of intracellular compounds from the microalgae Chlorella vulgaris 100
Ohmic heating for polyphenol extraction from grape berries: An innovative prefermentary process 96
PEF assisted green solvent extraction of high–added value compounds from agri-food by-products 93
Investigation of Spray-drying for Encapsulation of Antioxidant-rich Grape Pomace Extracts: a Mathematical and Experimental Approach 91
Application of Pulsed Electric Field and High-Pressure Homogenisation in the Biorefinery of Microalgae 91
Effect of dietary fiber and thermal conditions on rice bran wax-based structured edible oils 91
Pulsed electric fields assisted extraction of carotenoids from tomato by-products 87
A potentially ecosustainable hazelnut/carob-based spread 86
Testing of a new high voltage electrical discharge generator prototype at high frequencies to assist anthocyanin extraction from blueberries 84
Exploring different strategies of separation of antioxidant compounds from winery by-products via surfactant-assisted processes for process intensification and integration 83
Application of Pulsed Electric Fields technology for improving peeling of tomato fruits 82
Optimization of PEF-assisted extraction of polyphenols from potato peels by using response surface methodology 81
Kinetic Model of Wheat Straw Autohydrolysis Considering Heating and Cooling Phases 79
Recovery of lycopene from industrial tomato processing wastes by pulsed electric fields 77
Pulsed Electric Fields and High-Pressure Homogenization assisted extraction of valuable compounds from microalgae C. vulgaris 76
Bacterial nanocellulose-stabilized Pickering emulsions: A review on stability factors and industrial applications in the food sector 71
Towards a green and sustainable recovery of phenolic compounds from food by-products 71
Innovative processes for the extraction of bioactive compounds from winery wastes and by-products 71
Improved extractability of carotenoids from tomato peels as side benefits of PEF treatment of tomato fruit for more energy-efficient steam-assisted peeling 69
Microfibrillated cellulose films from agri-food wastes and plant residues for food packaging applications – A comparative investigation 67
The use of PEF technology for improving mass transfer phenomena in traditional unit operations of food industry 67
PEF-assisted green solvent extraction of high-added value compounds from agri-food by-products 66
PEF treatments of different varieties and maturity degrees of apples: effect on juice and polyphenols extraction 64
Influence of comminution degree on the PEF- assisted extraction of phenolic compounds from artichoke bracts 64
Improving the extraction yield of juice and valuable compounds from sweet cherry and their by-products by Pulsed Electric Fields 61
null 60
Bio-Nanocomposite Coatings: A Potential Strategy to Improve the Overall Performance of Food Packaging Materials 47
Lipase-mediated bi-phasic modification of citrus pectin (MCP) and expedition of its packaging film characteristics 32
Lipase-mediated bi-phasic modification of citrus pectin (MCP) and expedition of its packaging film characteristics 22
null 3
Evaluation of biobased carriers derived from agri-food waste for biostimulants delivery in horticulture 1
Totale 9.718
Salva come PNG Salva come JPEG
Categoria #
all - tutte 29.769
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 29.769
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022228 0 0 0 0 0 0 45 59 29 15 19 61
2022/2023959 48 21 50 59 59 151 109 90 108 70 122 72
2023/2024884 40 55 56 68 123 90 82 54 59 69 78 110
2024/20251.980 49 194 106 209 144 120 129 212 128 152 155 382
2025/20265.580 390 416 565 534 406 250 508 257 666 473 461 654
2026/202787 87 0 0 0 0 0 0 0 0 0 0 0
Totale 9.718