CEREDA, EMANUELE
CEREDA, EMANUELE
DIPARTIMENTO DI SCIENZE E TECNOLOGIE ALIMENTARI E MICROBIOLOGICHE (attivo dal 01/11/1985 al 27/04/2012)
A multinational consensus on dysphagia in Parkinson's disease: screening, diagnosis and prognostic value
2022 G. Cosentino, M. Avenali, A. Schindler, N. Pizzorni, C. Montomoli, G. Abbruzzese, A. Antonini, F. Barbiera, M. Benazzo, E.E. Benarroch, G. Bertino, E. Cereda, P. Clavè, P. Cortelli, R. Eleopra, C. Ferrari, S. Hamdy, M. Huckabee, L. Lopiano, R. Marchese Ragona, S. Masiero, E. Michou, A. Occhini, C. Pacchetti, R.F. Pfeiffer, D.A. Restivo, M. Rondanelli, G. Ruoppolo, G. Sandrini, A.H.V. Schapira, F. Stocchi, E. Tolosa, F. Valentino, M. Zamboni, R. Zangaglia, M. Zappia, C. Tassorelli, E. Alfonsi
Consensus on the treatment of dysphagia in Parkinson's disease
2021 A. Schindler, N. Pizzorni, E. Cereda, G. Cosentino, M. Avenali, C. Montomoli, G. Abbruzzese, A. Antonini, F. Barbiera, M. Benazzo, E. Benarroch, G. Bertino, P. Clavè, P. Cortelli, R. Eleopra, C. Ferrari, S. Hamdy, M. Huckabee, L. Lopiano, R. Marchese-Ragona, S. Masiero, E. Michou, A. Occhini, C. Pacchetti, R.F. Pfeiffer, D.A. Restivo, M. Rondanelli, G. Ruoppolo, G. Sandrini, A. Schapira, F. Stocchi, E. Tolosa, F. Valentino, M. Zamboni, R. Zangaglia, M. Zappia, C. Tassorelli, E. Alfonsi
Unraveling gut microbiota in Parkinson's disease and atypical parkinsonism
2019 M. Barichella, M. Severgnini, R. Cilia, E. Cassani, C. Bolliri, S. Caronni, V. Ferri, R. Cancello, C. Ceccarani, S. Faierman, G. Pinelli, G. De Bellis, L. Zecca, E. Cereda, C. Consolandi, G. Pezzoli
Nutritional characterisation of Zambian Moringa oleifera: acceptability and safety of short-term daily supplementation in a group of malnourished girls
2019 M. Barichella, G. Pezzoli, S.A. Faierman, B. Raspini, M. Rimoldi, E. Cassani, S. Bertoli, A. Battezzati, A. Leone, L. Iorio, V. Ferri, G. Pinelli, C. Pusani, C. Bolliri, R. Cilia, S. Caronni, P. De Marco, E. Cereda
Association Between Gait Speed With Mortality, Cardiovascular Disease and Cancer : a Systematic Review and Meta-analysis of Prospective Cohort Studies
2018 N. Veronese, B. Stubbs, S. Volpato, G. Zuliani, S. Maggi, M. Cesari, D.M. Lipnicki, L. Smith, P. Schofield, J. Firth, D. Vancampfort, A. Koyanagi, A. Pilotto, E. Cereda
Finding a new therapeutic approach for no-option Parkinsonisms : Mesenchymal stromal cells for progressive supranuclear palsy
2016 M. Canesi, R. Giordano, L. Lazzari, M. Isalberti, I.U. Isaias, R. Benti, P. Rampini, G. Marotta, A. Colombo, E. Cereda, M. Dipaola, T. Montemurro, M. Viganò, S. Budelli, E. Montelatici, C. Lavazza, A. Cortelezzi, G. Pezzoli
The "lipid accumulation product" is associated with 2-hour postload glucose outcomes in overweight/obese subjects with nondiabetic fasting glucose
2015 A.E. Malavazos, E. Cereda, F. Ermetici, R. Caccialanza, S. Briganti, M. Rondanelli, L. Morricone
Taste sensitivity, nutritional status and metabolic syndrome : implication in weight loss dietary interventions
2014 S. Bertoli, M. Laureati, A. Battezzati, V. Bergamaschi, E. Cereda, A. Spadafranca, L. Vignati, E. Pagliarini
Low cardiometabolic risk in Parkinson's disease is independent of nutritional status, body composition and fat distribution
2012 E. Cereda, E. Cassani, M. Barichella, A. Spadafranca, R. Caccialanza, S. Bertoli, A. Battezzati, G. Pezzoli
Weight cycling is associated with body weight excess and abdominal fat accumulation: A cross-sectional study
2011 E. Cereda, A.E. Malavazos, R. Caccialanza, M. Rondanelli, G. Fatati, M. Barichella
Awareness and knowledge about weight status and management: Results from the 1 d sensitization campaign 'Obesity Day' in northern Italy
2011 M. Barichella, A.E. Malavazos, G. Fatati, E. Cereda
ASPEN recommendations for enteral nutrition : practice is the result of potential benefits, harms, clinical judgement and ethical issues
2010 E. Cereda, C. Pedrolli
Role of an Electronic Armband in motor function monitoring in patients with Parkinson’s disease
2010 E. Cereda, G. Pezzoli, M. Barichella
Lifestyle intervention and fatty liver disease: The importance of both disrupting inflammation and reducing visceral fat
2010 A.E. Malavazos, G. Gobbo, R.F. Zelaschi, E. Cereda
Estimated height from knee-height in Caucasian elderly : implications on nutritional status by Mini Nutritional Assessment
2010 E. Cereda, S. Bertoli, A. Vanotti, A. Battezzati
Controlled-protein dietary regimens for Parkinson’s disease
2010 E. Cereda, M. Barichella, G. Pezzoli
Gustatory sensitivity in overweight and obese patients attending a weight loss program
2009 E. Cereda, E. Pagliarini, M. Laureati, A. Spadafranca, C. Usai, L. Vignati, A. Battezzati, S. Bertoli
Nutritional assessment in the elderly : Where do we stand?
2009 E. Cereda, C. Pedrolli
Height prediction formula for middle-aged (30-55 years) Caucasians
2009 E. Cereda, S. Bertoli, A. Battezzati
Behavioral management for anorexia nervosa
2009 E. Cereda, M.C. Sacchi, C. Pedrolli