O'KANE, FRANCESCA
O'KANE, FRANCESCA
DIPARTIMENTO DI SCIENZE MOLECOLARI AGROALIMENTARI (attivo dal 01/01/1988 al 27/04/2012)
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Risultati 1 - 6 di 6 (tempo di esecuzione: 0.0 secondi).
L. angustifolius vs L. albus : a combined chromatographic and electrophoretic analysis to highlight the differences in protein profile
2008 E. Sirtori, F. O’Kane, F. Brambilla, A. Arnoldi
L. angustifolius vs L. albus : a combined chromatographic and electrophoretic analysis to highlight the differences in protein profile
2008 F. O’Kane, E. Sirtori, F. Brambilla, A. Arnoldi
Parameters for the evaluation of the thermal damage and nutraceutical potential of lupin-based ingredients and food products
2007 A. Arnoldi, D. Resta, F. Brambilla, G. Boschin, A. D’Agostina, E. Sirtori, F. O’Kane
Applicazione della proteomica shot-gun all’analisi di alimenti funzionali di proteine vegetali.
2007 A. Arnoldi, G. Boschin, D. Resta, F. O’Kane, E. Sirtori, F. Brambilla
Integrated proteomic approach to highlight the differences in protein composition between L. albus and L. angustifolius
2007 F. O’Kane, E. Sirtori, F. Brambilla, A. Arnoldi
Application of shotgun proteomics with a HPLC-Chip system to the differential analysis of the major storage proteins in legumes
2007 F. Brambilla, D. Resta, I. Isak, G. Boschin, F. O’Kane, E. Sirtori, M. Zanotti, A. Arnoldi