A statistical model, to predict high consume gastronomic products shelf-life, was developed. This model was made as a predictive microbiology experiment on complex foods actually commercialised in Italy.
Microbiologia predittiva applicata ai prodotti gastronomici / A. Cardia, F. Colombo, C. Cantoni, V. Di Pietro. - In: INDUSTRIE ALIMENTARI. - ISSN 0019-901X. - 42:425(2003), pp. 472-478.
Microbiologia predittiva applicata ai prodotti gastronomici
F. ColomboSecondo
;C. CantoniPenultimo
;
2003
Abstract
A statistical model, to predict high consume gastronomic products shelf-life, was developed. This model was made as a predictive microbiology experiment on complex foods actually commercialised in Italy.
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