The effect of breakfast composition and energy contribution on cognitive and academic performance: A systematic review / V. Edefonti, V. Rosato, M. Parpinel, G. Nebbia, L. Fiorica, E. Fossali, M. Ferraroni, A. Decarli, C. Agostoni (WORLD REVIEW OF NUTRITION AND DIETETICS). - In: Nutrition and Growth : Yearbook 2016 / [a cura di] B. Koletzko, R. Shamir, D. Turck, M. Phillip, and C. Agostoni, S. Bettocchi for the Cognition section. - Prima edizione. - [s.l] : S. Karger AG, 2016. - ISBN 9783318057058. - pp. 80-81
Titolo: | The effect of breakfast composition and energy contribution on cognitive and academic performance: A systematic review |
Autori: | |
Parole Chiave: | Breast Feeding; Child; Child Development; Child, Preschool; Dietary Supplements; Fatty Acids, Omega-3; Fatty Acids, Unsaturated; Female; Food, Fortified; Glycemic Index; Humans; Infant; Infant, Newborn; Maternal Nutritional Physiological Phenomena; Micronutrients; Milk, Human; Pregnancy; Randomized Controlled Trials as Topic; Cognition; Infant Nutritional Physiological Phenomena; Nutrition and Dietetics; Food Science |
Settore Scientifico Disciplinare: | Settore MED/01 - Statistica Medica Settore MED/38 - Pediatria Generale e Specialistica |
Data di pubblicazione: | 2016 |
URL: | www.karger.com/WRUND |
Tipologia: | Book Part (author) |
Appare nelle tipologie: | 03 - Contributo in volume |
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