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Adapting avalilable ELISA assays for gliadin to the assessment of gluten content in complex matrixes / S. Iametti, F. Bonomi, P. Ferranti, G. Picariello, D. Gabrovskà - In: Proceedings of the 2nd Central European Meeting of Food Technologists, Biotechnologists, and Nutritionists / [a cura di] Damir Karlovic. - Zagreb : Food Technology, Biotechnology, and Nutritionist Society, 2005. - pp. 428-434

Adapting avalilable ELISA assays for gliadin to the assessment of gluten content in complex matrixes

S. Iametti
Primo
;F. Bonomi
Secondo
;
2005
English
Settore BIO/10 - Biochimica
Capitolo o Saggio
Proceedings of the 2nd Central European Meeting of Food Technologists, Biotechnologists, and Nutritionists
Damir Karlovic
Zagreb
Food Technology, Biotechnology, and Nutritionist Society
2005
428
434
Volume a diffusione internazionale
S. Iametti, F. Bonomi, P. Ferranti, G. Picariello, D. Gabrovskà
Book Part (author)
none
268
Adapting avalilable ELISA assays for gliadin to the assessment of gluten content in complex matrixes / S. Iametti, F. Bonomi, P. Ferranti, G. Picariello, D. Gabrovskà - In: Proceedings of the 2nd Central European Meeting of Food Technologists, Biotechnologists, and Nutritionists / [a cura di] Damir Karlovic. - Zagreb : Food Technology, Biotechnology, and Nutritionist Society, 2005. - pp. 428-434
info:eu-repo/semantics/conferenceObject
5
Prodotti della ricerca::03 - Contributo in volume
03 - Contributo in volume
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2434/44853
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