A number of N2 -alkyl and N2 -acyl derivatives of guanosine 5’-phosphate (2 and 3) have been synthesized as potential flavor enhancers and tested for their synergistic effect with monosodium-L-glutamate (MSG), the prototypical substance imparting umami taste to savory-based foods.
New guanosine 5’-phosphate derivatives as flavor enhancers / G. Speranza, C.F. Morelli, P. Manitto - In: Food for the future : the contribution of chemistry to improvement of food quality : book of abstracts / [a cura di] H. Sorensen. - Copenhagen : Department of life sciences, 2009 Jul 05. - ISBN 9788799303335. - pp. 1-2 (( Intervento presentato al 15. convegno EuroFoodChem tenutosi a Copenhagen nel 2009.
New guanosine 5’-phosphate derivatives as flavor enhancers
G. Speranza;C.F. Morelli;P. Manitto
2009
Abstract
A number of N2 -alkyl and N2 -acyl derivatives of guanosine 5’-phosphate (2 and 3) have been synthesized as potential flavor enhancers and tested for their synergistic effect with monosodium-L-glutamate (MSG), the prototypical substance imparting umami taste to savory-based foods.
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