Analytical data on the content of ochratoxin A (OA) in wines experimentally produced from contaminated grapes through microvinification and those available in the Italian market, as well as beers, are presented. Issues on the regulation of OA presence in wines, specifically of setting maximum limits, are also discussed.
Contenuto di Ocratossina A in vino e birra: “Indice di qualità” correlato alla sicurezza / M. Bononi, G. Andreoli, E. Imparato, C. Brivio, F. Tateo. - In: INDUSTRIE DELLE BEVANDE. - ISSN 0390-0541. - 33:(2004), pp. 509-515.
Contenuto di Ocratossina A in vino e birra: “Indice di qualità” correlato alla sicurezza.
M. BononiPrimo
;G. AndreoliSecondo
;F. TateoUltimo
2004
Abstract
Analytical data on the content of ochratoxin A (OA) in wines experimentally produced from contaminated grapes through microvinification and those available in the Italian market, as well as beers, are presented. Issues on the regulation of OA presence in wines, specifically of setting maximum limits, are also discussed.
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