This work demonstrated the possibility to use IR spectroscopy for EVOO classification on the basis of geographical origin, varietal composition and level of fruity flavor intensity. LDA applied to the spectral variables with the largest classification weights gave satisfactory results, above all considering the extremely diverse and not always balanced sample set at disposal.
Application of NIR and MIR spectroscopy to extra virgin olive oil classification / E. Casiraghi, A. Bendini, C. Alamprese - In: NIR 2013 / [a cura di] V. Bellon-Maurel, P. Williams, G. Downey. - Montpellier Cedex : IRSTEA, 2013. - pp. 763-767 (( Intervento presentato al 16. convegno NIR: International conference on Near infrared spectroscopy tenutosi a La Grande Motte nel 2013.
Application of NIR and MIR spectroscopy to extra virgin olive oil classification
E. CasiraghiPrimo
;C. AlampreseUltimo
2013
Abstract
This work demonstrated the possibility to use IR spectroscopy for EVOO classification on the basis of geographical origin, varietal composition and level of fruity flavor intensity. LDA applied to the spectral variables with the largest classification weights gave satisfactory results, above all considering the extremely diverse and not always balanced sample set at disposal.
| File | Dimensione | Formato | |
|---|---|---|---|
|
Casiraghi et al_oils_proceedings.pdf
accesso aperto
Tipologia:
Publisher's version/PDF
Dimensione
280.43 kB
Formato
Adobe PDF
|
280.43 kB | Adobe PDF | Visualizza/Apri |
Pubblicazioni consigliate
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
