An interdisciplinary study was undertaken in the context of the project "Terre alte di Brisighella" in order to obtain a more detailed characterization of the area belonging to the City of Brisighella (RA) and some surrounding areas located in the Romagna region. With this objective 52 vineyards (15 of Albana cultivar and 37 of Sangiovese), representing a planted area of about 1.000 ha, spread over the whole territory, were monitored for three consecutive years (2007,2008 and 2009). Several significant correlations have been identified on the basis of agronomic data processing, wine tasting and interactions between geo-pedological characteristics, morphological and climatic conditions. In particular, the texture of the soil (% of sand and silt) the altitude and the slope seem to have influenced both the phenology and the chemical properties of grape musts. Some interesting correlations have been identified with soil characteristics (particulary in terms of texture and altitude) and with the sensory profile of wines
Characterization of the territory belonging to "Terre alte di Brisighella" vinegrowing area / L. Valenti, A. Gozzini, I. Ghiglieno, G. Nigro, S. Raimondi, G. Antolini, P. Babini, F. Mattivi - In: International Symposium of the Group of International Experts of vitivinicultural Systems for CoOperation (GiESCO[s.l] : Le Progrés Agricole et Viticole, 2011 Aug. - ISBN 03698173. - pp. 143 (( Intervento presentato al 17. convegno International Symposium of the Group of International Experts of vitivinicultural Systems for CoOperation (GiESCO) tenutosi a Asti nel 2011.
Characterization of the territory belonging to "Terre alte di Brisighella" vinegrowing area
L. Valenti;I. Ghiglieno;
2011
Abstract
An interdisciplinary study was undertaken in the context of the project "Terre alte di Brisighella" in order to obtain a more detailed characterization of the area belonging to the City of Brisighella (RA) and some surrounding areas located in the Romagna region. With this objective 52 vineyards (15 of Albana cultivar and 37 of Sangiovese), representing a planted area of about 1.000 ha, spread over the whole territory, were monitored for three consecutive years (2007,2008 and 2009). Several significant correlations have been identified on the basis of agronomic data processing, wine tasting and interactions between geo-pedological characteristics, morphological and climatic conditions. In particular, the texture of the soil (% of sand and silt) the altitude and the slope seem to have influenced both the phenology and the chemical properties of grape musts. Some interesting correlations have been identified with soil characteristics (particulary in terms of texture and altitude) and with the sensory profile of wines
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