The microbiological situation of minced bovine meat and hamburgers packaged in modified atmosphere and stored at 2°C was evaluated. The aim of the work was the shelf-life determination. According to the obtained results the two different products have a medium shelf-life of 5-6 days if refrigeration temperatures are respected.
Shelf-life di carne bovina macinata e confezionata in atmosfera protettiva / M.A. Paleari, C. Bersani, G. Beretta, M. Parini. - In: INDUSTRIE ALIMENTARI. - ISSN 0019-901X. - 43:433(2004 Feb), pp. 125-128.
Shelf-life di carne bovina macinata e confezionata in atmosfera protettiva
M.A. Paleari;C. Bersani;G. Beretta;
2004
Abstract
The microbiological situation of minced bovine meat and hamburgers packaged in modified atmosphere and stored at 2°C was evaluated. The aim of the work was the shelf-life determination. According to the obtained results the two different products have a medium shelf-life of 5-6 days if refrigeration temperatures are respected.
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