Background and aims: Few is known about the best type of bolus before meals in patients with type 1 diabetes (T1DM) using insulin pump therapy. Last year we observed that the best bolus for a 'pizza' meal (pizza 'margherita') is 30/70 dual wave bolus extended over 6 hours. After this, we start to con-sider that for a 'Mediterranean' meal (more carbohydrate and less proteins and lipids) a dual wave bolus might be better than a simple bolus. The aim of our study is to compare a simple bolus with different kind of dual wave bolus in order to identify the optimal one in case of a Mediterranean meal. Materials and methods: We evaluated 26 children and adolescents, aged 5-23 yrs (mean 15.40±4.84 yrs) with T1DM from 1 to 19 yrs (9.67±4.91 yrs), BMI 22.01±4.41 kg/m2, in therapy with subcutaneous insulin infusion (insu-lin requirement 0.76±0.14U/kg/day). Each patient participated in a study to compare postprandial glucose values following 6 meal bolus regimens for a daily meal (1600-2000 kcal according to children age). Each patient utilized the following 6 aspart regimens on three consecutive days, and glucose values were recorded with SMBG: a) a single-wave bolus (100% of insulin given im-mediately) injected 15 min before the meal; b) a single-wave bolus (100% of insulin given immediately) injected just before the meal; c) 4-h dual-wave bolus (50% of insulin given immediately and 50% given over a 4-h period) injected 15 min prior the meal; d) 4-h dual-wave bolus (50% of insulin give immediately and 50% given over a 4-h period) injected just before the meal; e) 4-h dual wave bolus (70% given immediately and 30% given over a 4-h period) injected 15 min before the meal; and f) 4-h dual wave bolus (70% given immediately and 30% given over a 4-h period) injected just before the meal. Total CHO was kept constant for each meal; insulin dose was calculated according to glycaemic value and CHO, using ISF and INS:CHO ratio. per-sonalized for each patient. Results: The results are shown in the table. Conclusion: 70/30 double wave bolus extended over 4-h period following a Mediterranean meal injected 15 min before provided significantly less post-prandial hyperglycemia during the 4-h period. Single-wave bolus could be used only if given 15 min before meal, even if we observed a rise in glycaemic values in the last two hours of the study.

The optimal type of bolus following a 'Mediterranean' meal in children and adolescents with type 1 diabetes using insulin pump therapy / M. Macedoni, A.E. Scaramuzza, D. Iafusco, D. Spiri, A. Bosetti, E. Giani, A. Gazzarri, C. Mameli, V. Fabiano, A. Depalma, G.V. Zuccotti. - In: DIABETOLOGIA. - ISSN 0012-186X. - 52:suppl. 1(2009), pp. S376-S376. (Intervento presentato al 45. convegno Annual meeting of the European Association for the Study of Diabetes tenutosi a Wien nel 2009).

The optimal type of bolus following a 'Mediterranean' meal in children and adolescents with type 1 diabetes using insulin pump therapy

D. Spiri;E. Giani;A. Gazzarri;C. Mameli;V. Fabiano;A. Depalma
Penultimo
;
G.V. Zuccotti
Ultimo
2009

Abstract

Background and aims: Few is known about the best type of bolus before meals in patients with type 1 diabetes (T1DM) using insulin pump therapy. Last year we observed that the best bolus for a 'pizza' meal (pizza 'margherita') is 30/70 dual wave bolus extended over 6 hours. After this, we start to con-sider that for a 'Mediterranean' meal (more carbohydrate and less proteins and lipids) a dual wave bolus might be better than a simple bolus. The aim of our study is to compare a simple bolus with different kind of dual wave bolus in order to identify the optimal one in case of a Mediterranean meal. Materials and methods: We evaluated 26 children and adolescents, aged 5-23 yrs (mean 15.40±4.84 yrs) with T1DM from 1 to 19 yrs (9.67±4.91 yrs), BMI 22.01±4.41 kg/m2, in therapy with subcutaneous insulin infusion (insu-lin requirement 0.76±0.14U/kg/day). Each patient participated in a study to compare postprandial glucose values following 6 meal bolus regimens for a daily meal (1600-2000 kcal according to children age). Each patient utilized the following 6 aspart regimens on three consecutive days, and glucose values were recorded with SMBG: a) a single-wave bolus (100% of insulin given im-mediately) injected 15 min before the meal; b) a single-wave bolus (100% of insulin given immediately) injected just before the meal; c) 4-h dual-wave bolus (50% of insulin given immediately and 50% given over a 4-h period) injected 15 min prior the meal; d) 4-h dual-wave bolus (50% of insulin give immediately and 50% given over a 4-h period) injected just before the meal; e) 4-h dual wave bolus (70% given immediately and 30% given over a 4-h period) injected 15 min before the meal; and f) 4-h dual wave bolus (70% given immediately and 30% given over a 4-h period) injected just before the meal. Total CHO was kept constant for each meal; insulin dose was calculated according to glycaemic value and CHO, using ISF and INS:CHO ratio. per-sonalized for each patient. Results: The results are shown in the table. Conclusion: 70/30 double wave bolus extended over 4-h period following a Mediterranean meal injected 15 min before provided significantly less post-prandial hyperglycemia during the 4-h period. Single-wave bolus could be used only if given 15 min before meal, even if we observed a rise in glycaemic values in the last two hours of the study.
No
English
Settore MED/38 - Pediatria Generale e Specialistica
Riassunto di intervento a convegno
Esperti anonimi
Pubblicazione scientifica
2009
Springer
52
suppl. 1
S376
S376
1
Pubblicato
Periodico con rilevanza internazionale
Annual meeting of the European Association for the Study of Diabetes
Wien
2009
45
EASD European Association for the Study of Diabetes
Convegno internazionale
Intervento inviato
Aderisco
info:eu-repo/semantics/article
The optimal type of bolus following a 'Mediterranean' meal in children and adolescents with type 1 diabetes using insulin pump therapy / M. Macedoni, A.E. Scaramuzza, D. Iafusco, D. Spiri, A. Bosetti, E. Giani, A. Gazzarri, C. Mameli, V. Fabiano, A. Depalma, G.V. Zuccotti. - In: DIABETOLOGIA. - ISSN 0012-186X. - 52:suppl. 1(2009), pp. S376-S376. (Intervento presentato al 45. convegno Annual meeting of the European Association for the Study of Diabetes tenutosi a Wien nel 2009).
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M. Macedoni, A.E. Scaramuzza, D. Iafusco, D. Spiri, A. Bosetti, E. Giani, A. Gazzarri, C. Mameli, V. Fabiano, A. Depalma, G.V. Zuccotti
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