Sfoglia
IDENTIFICATION AND CHARACTERISATION OF POTENTIALLY NOVEL HERPESVIRUSES IN VERTEBRATE SPECIES
2025 L. Bianchessi
TESTI SCOLASTICI DELLA LOMBARDIA DEL XIV E XV SECOLO.TENDENZE KOINEIZZANTI E INDIZI DI GRAMMATIZZAZIONE DEL VOLGARE LOMBARDO
2024 A. Soma
DESIGN, SYNTHESIS AND BIOLOGICAL PROFILING OF NEW COMPOUNDS: INFECTIOUS AND NEURODEGENERATIVE DISEASES AS TARGETS
2024 M. Pedrini
FROM MUSCLE TO MEAT: MORPHO-FUNCTIONAL FOUNDATIONS FOR APPLICATIVE ASPECTS.
2025 M. Pallaoro
IL CINEMA DI PIER PAOLO PASOLINI SECONDO LO STATO. CENSURA, MAGISTRATURA E PARLAMENTO
2025 C. Boatti
IL CIRCUITO DELLE SALE TEATRALI MILANESI DAL 1919 AL 1943: IL CASO DEI TEATRI EDEN, DIANA E OLIMPIA
2025 F. Rigato
IL GROOVE COME 'TECNOLOGIA' E LE TECNOLOGIE DEL GROOVE
2025 G. Bottin
CHARACTERIZATION OF AIR POLLUTION AND AIR QUALITY USING INNOVATIVE SAMPLING METHODS AND ANALYTICAL TECHNIQUES FOR REGULATED AND NON-REGULATED POLLUTANTS
2025 A. Bergomi
SHAPING ORGANIC SYNTHESIS WITH LIGHT-DRIVEN PROCESSES
2025 N. Intini
ACCELLERATED SELF-LIFE TESTING OF COFFEE: THE ROLE OF INNOVATIVE FLEXIBLE PACKAGING MATERIALS ON OXIDATION AND SHELF-LIFE ESTIMATION WITH A SIGHT ON THEIR ENVIRONMENTAL SUSTAINABILITY.
2025 F. DE AGOSTINI
EXPLORING THE IMPACT OF PRESSING: FROM GRAPE COMPOSITION TO SPARKLING WINE PRODUCTION.
2025 G. Shanshiashvili
ECO-SUSTAINABLE PACKAGING MATERIALS FOR THE FOOD INDUSTRY (ECOPACKMAT)
2025 T. Bellesia
PROMOTION OF HEALTHY AND SUSTINABLE DIETS - VALORIZATION OF MILK OF MILK PRODUCTS IN HEALHTY AND SUSTINABLE FOOD MODELS (VALILAT).
2025 P. Biscotti
GREEN SENSORS AND SMART SERVICES FOR THE OPTIMIZATION OF AGRI-FOOD SUPPLY CHAINS IN A VIEW OF INDUSTRY 4.0: GREATER SUSTAINABILITY OF PRODUCTION, BUSINESS COMPETITIVENESS AND REDUCTION OF FOOD WASTE
2025 S. Vignati
VALORIZATION OF LESS COMMON GRAINS IN BAKED PRODUCTS THROUGH SPROUTING PROCESS.
2025 A. Sergiacomo
INTEGRATED GREEN STRATEGIES FOR THE MANAGEMENT, RECOVERY AND RECYCLING OF EXPIRED MILK.
2025 S. Gerna
DEVELOPMENT OF A MULTIFUNCTIONAL COOKING APPLIANCE: EVALUATION OF FOOD QUALITY INDEXES AND COOKING FUNCTIONS.
2025 G. Aliberti
LIFE CYCLE DESIGN, A STRATEGY TO REDUCE ENVIRONMENTAL FOOTPRINT IN AGRI-FOOD SYSTEMS
2025 A. Casson
SECURE PLANT FERTILITY IN A CHANGING CLIMATE
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FOOD SECURITY: INNOVATIVE PLANT REPRODUCTIVE STRATEGY IN A CHANGING ENVIRONMENTAL CONDITION
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Legenda icone
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Scopri
Tipologia
- Doctoral Thesis5272
Data di pubblicazione
- 2020 - 20251636
- 2010 - 20193636
Editore
- Università degli Studi di Milano5272
Settore disciplinare
- Settore BIO/11 - Biologia Molecolare307
- Settore BIO/10 - Biochimica252
- Settore MED/04 - Patologia Generale237
- Settore BIO/14 - Farmacologia235
- Settore INF/01 - Informatica155
- Settore CHIM/06 - Chimica Organica145
- Settore BIO/09 - Fisiologia119
- Settore BIO/13 - Biologia Applicata114
- Settore FIS/03 - Fisica della Mat...103
- Settore CHIM/02 - Chimica Fisica91
Keyword
- inflammation35
- cancer34
- epigenetics31
- breast cancer27
- oxidative stress27
- Italy25
- microRNA25
- DNA damage23
- obesity21
- HIV20
Lingua
- eng3957
- ita1243
- fre41
- spa21
- ger7
- por2
- rus1
Accesso al fulltext
- open4644
- embargoed325
- reserved253
- internalNetwork37
- no fulltext8
- partially open5