The survival and efficacy of probiotic bacteria depend on their ability to grow under optimal conditions and withstand environmental stresses, and marine macroalgae are emerging as promising prebiotic sources that may enhance their viability. In this study the effect of Ascophyllum nodosum and Fucus vesiculosus supplementation (0.5% w/v) on Lactiplantibacillus plantarum was evaluated by assessing growth performance and stress resistance under different conditions, including temperatures (15, 25, 30, 37, 42 °C), pH levels (2.5, 3.5, 4.5, 6.5, 8.5), and enzymatic challenges (pepsin, trypsin, bile). Both algal supplements promoted faster initial growth between 25 and 42 °C, particularly at 37 °C, by reducing the lag phase and increasing the growth rate. Under acidic stress, survival exceeded 80% after 3 h, with significant improvements at pH 2.5 and 3.5 in the presence of seaweeds, while enzymatic assays demonstrated enhanced tolerance against pepsin, trypsin, and bile salts. Overall, supplementation with brown algal biomass provided modest but consistent benefits to L. plantarum growth and stress resistance, supporting the use of whole macroalgae as functional additives in probiotic formulations for both human and animal nutrition.

Role of Ascophyllum nodosum and Fucus vesiculosus in Improving the Stress Resistance of Lactiplantibacillus plantarum / S. Frazzini, M. Dell'Anno, L. Rossi. - In: MARINE DRUGS. - ISSN 1660-3397. - 23:10(2025 Oct), pp. 373.1-373.15. [10.3390/md23100373]

Role of Ascophyllum nodosum and Fucus vesiculosus in Improving the Stress Resistance of Lactiplantibacillus plantarum

S. Frazzini
Primo
;
M. Dell'Anno
Secondo
;
L. Rossi
Ultimo
2025

Abstract

The survival and efficacy of probiotic bacteria depend on their ability to grow under optimal conditions and withstand environmental stresses, and marine macroalgae are emerging as promising prebiotic sources that may enhance their viability. In this study the effect of Ascophyllum nodosum and Fucus vesiculosus supplementation (0.5% w/v) on Lactiplantibacillus plantarum was evaluated by assessing growth performance and stress resistance under different conditions, including temperatures (15, 25, 30, 37, 42 °C), pH levels (2.5, 3.5, 4.5, 6.5, 8.5), and enzymatic challenges (pepsin, trypsin, bile). Both algal supplements promoted faster initial growth between 25 and 42 °C, particularly at 37 °C, by reducing the lag phase and increasing the growth rate. Under acidic stress, survival exceeded 80% after 3 h, with significant improvements at pH 2.5 and 3.5 in the presence of seaweeds, while enzymatic assays demonstrated enhanced tolerance against pepsin, trypsin, and bile salts. Overall, supplementation with brown algal biomass provided modest but consistent benefits to L. plantarum growth and stress resistance, supporting the use of whole macroalgae as functional additives in probiotic formulations for both human and animal nutrition.
Lactiplantibacillus plantarum; Ascophyllum nodosum; Fucus vesiculosus; prebiotics; probiotic stress tolerance; pH and enzyme resistance; functional food
Settore AGRI-09/B - Nutrizione e alimentazione animale
ott-2025
25-set-2025
Article (author)
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2434/1184952
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