Organic volatile substances which are present in "Varzi" dry salami have been determined and 101 compounds have been identified (grouped in 9 categories). Their percentages are: ketones (28%), terpenes (24.5%), sulfurated compounds (10%), carboxylic acid (10.7%), aldehydes (7%), alcohols (6%) and aliphatic hydrocarbons (3%). Their use for dry salami typifying has been proposed.
Sostanze organiche volatili nel salame Varzi / L.M. Chiesa, C.A. Cantoni, S. Scasciamacchia. - In: INDUSTRIE ALIMENTARI. - ISSN 0019-901X. - 44:450(2005), pp. 847-855.
Sostanze organiche volatili nel salame Varzi
L.M. Chiesa;C.A. Cantoni;
2005
Abstract
Organic volatile substances which are present in "Varzi" dry salami have been determined and 101 compounds have been identified (grouped in 9 categories). Their percentages are: ketones (28%), terpenes (24.5%), sulfurated compounds (10%), carboxylic acid (10.7%), aldehydes (7%), alcohols (6%) and aliphatic hydrocarbons (3%). Their use for dry salami typifying has been proposed.
Pubblicazioni consigliate
I metadati presenti in AIR sono rilasciati con licenza CCO mentre i file delle pubblicazioni sono rilasciati con licenza CC BY-SA, salvo diversa indicazione. In caso di violazione di copyright, contattare l'assistenza di AIR
