Research on Ochratoxin A (OA), the survey on bottled red wines dealt with in a previous note (Bulletin O.I.V., 2001, vol. 74, n° 849-850, pp. 772- 780), has been extended to cover 76 bottled red wines collected on the northern Italian market. The results show that 19 samples had an Ochratoxin A content below the quantitation limit, while, for the other 57 samples, the level of OA ranges between 0.06 and 2.90 μg/L. Taking into account the 94 bottled red wines analysed in this project and in the previous one, the percentage of the samples having an OA content exceeding 0.5 μg/L has been found to be 18%.
Survey on Ochratoxin A in wines. More data concerning bottled red wines / F. Tateo, M. Bononi. - In: BULLETIN DE L'OIV. - ISSN 0029-7127. - 76:781-782(2003 Sep), pp. 766-778.
Survey on Ochratoxin A in wines. More data concerning bottled red wines.
F. TateoPrimo
;M. BononiUltimo
2003
Abstract
Research on Ochratoxin A (OA), the survey on bottled red wines dealt with in a previous note (Bulletin O.I.V., 2001, vol. 74, n° 849-850, pp. 772- 780), has been extended to cover 76 bottled red wines collected on the northern Italian market. The results show that 19 samples had an Ochratoxin A content below the quantitation limit, while, for the other 57 samples, the level of OA ranges between 0.06 and 2.90 μg/L. Taking into account the 94 bottled red wines analysed in this project and in the previous one, the percentage of the samples having an OA content exceeding 0.5 μg/L has been found to be 18%.
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