IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

MORIANO, MARIA ELETTA
 Distribuzione geografica
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Continente #
NA - Nord America 757
AS - Asia 731
EU - Europa 656
SA - Sud America 73
AF - Africa 18
OC - Oceania 12
Totale 2.247
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Nazione #
US - Stati Uniti d'America 739
SG - Singapore 216
CN - Cina 187
IT - Italia 185
GB - Regno Unito 166
SE - Svezia 57
DE - Germania 52
VN - Vietnam 51
BR - Brasile 46
HK - Hong Kong 44
IN - India 43
FR - Francia 40
RU - Federazione Russa 40
ID - Indonesia 32
TR - Turchia 30
KR - Corea 29
IR - Iran 26
IE - Irlanda 25
BD - Bangladesh 17
DK - Danimarca 17
FI - Finlandia 11
AR - Argentina 10
BE - Belgio 10
PK - Pakistan 10
CO - Colombia 9
NL - Olanda 9
JP - Giappone 8
PT - Portogallo 8
TH - Thailandia 8
CA - Canada 7
GR - Grecia 7
NZ - Nuova Zelanda 7
ZA - Sudafrica 7
MX - Messico 6
PL - Polonia 6
MY - Malesia 5
AU - Australia 4
CZ - Repubblica Ceca 4
ES - Italia 4
PH - Filippine 4
BH - Bahrain 3
CL - Cile 3
KE - Kenya 3
AE - Emirati Arabi Uniti 2
AT - Austria 2
CH - Svizzera 2
EC - Ecuador 2
HU - Ungheria 2
IQ - Iraq 2
JO - Giordania 2
KH - Cambogia 2
LB - Libano 2
LT - Lituania 2
MA - Marocco 2
NG - Nigeria 2
TT - Trinidad e Tobago 2
TW - Taiwan 2
UA - Ucraina 2
UZ - Uzbekistan 2
VE - Venezuela 2
BY - Bielorussia 1
CR - Costa Rica 1
DZ - Algeria 1
EE - Estonia 1
EG - Egitto 1
IL - Israele 1
IM - Isola di Man 1
JM - Giamaica 1
KZ - Kazakistan 1
NP - Nepal 1
PR - Porto Rico 1
PY - Paraguay 1
RO - Romania 1
RS - Serbia 1
SY - Repubblica araba siriana 1
TN - Tunisia 1
TO - Tonga 1
ZW - Zimbabwe 1
Totale 2.247
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Città #
Southend 142
Singapore 133
Ashburn 79
Milan 56
San Jose 49
Hong Kong 42
Wilmington 40
Chandler 34
Ann Arbor 33
Council Bluffs 33
Dallas 32
Princeton 26
Santa Clara 24
Dearborn 23
Dublin 22
Seattle 22
Fairfield 21
Beijing 20
Nanjing 18
Istanbul 17
Ho Chi Minh City 16
New York 16
Guangzhou 15
Jakarta 15
Los Angeles 15
Hanoi 14
Seoul 14
Buffalo 13
Redwood City 13
Bengaluru 11
Houston 11
Lauterbourg 11
Woodbridge 11
Cambridge 10
Frankfurt am Main 9
Des Moines 8
Lahore 8
Shanghai 8
Duncan 7
Tokyo 7
Basingstoke 6
Brussels 6
Helsinki 6
Medford 6
Rio de Janeiro 6
Rome 6
São Paulo 6
Balangero 5
Boardman 5
Changsha 5
Fuzhou 5
Medellín 5
Padova 5
Shenyang 5
Ankara 4
Cagliari 4
Changwon 4
Charneca de Caparica 4
Chicago 4
Christchurch 4
Hangzhou 4
Johannesburg 4
Moscow 4
Mumbai 4
Munich 4
Orem 4
Phoenix 4
Quanzhou 4
San Diego 4
San Francisco 4
Torino 4
Auckland 3
Bedford 3
Berlin 3
Cangzhou 3
Chennai 3
Curitiba 3
Florence 3
Khlong Luang 3
Mountain View 3
Nairobi 3
Nanchang 3
Pakis 3
Paris 3
Piscataway 3
The Dalles 3
Thessaloniki 3
Wageningen 3
Appignano 2
Araçatuba 2
Atlanta 2
Aylesbury 2
Beirut 2
Berchem 2
Biên Hòa 2
Bologna 2
Brantford 2
Brooklyn 2
Busto Arsizio 2
Centro 2
Totale 1.318
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Nome #
Honey, trehalose and erythritol as sucrose-alternative sweeteners for artisanal ice cream. A pilot study 306
IMPACT OF INGREDIENTS AND PROCESSING TECHNOLOGIES ON STRUCTURAL AND NUTRITIONAL PROPERTIES OF REDUCED-FAT FOODS 272
Reduced-fat biscuits: interplay between food structure, nutritional and sensory properties 242
Reduced-fat biscuits : interplay among structure, nutritional properties and sensory acceptability 235
Sunflower oil organogels and natural sucrose alternatives: new ingredients for healthier artisanal ice creams 214
Effects of different emulsifier substitutes on artisanal ice cream quality 187
Optimization of a low fat and high resistant starch biscuit formulation 171
Egg white powder as gelling and stabilising agent for double emulsions 135
Effect of physicochemical and empirical rheological wheat flour properties on quality parameters of bread made from pre-fermented frozen dough 132
Organogels as novel ingredients for low saturated fat ice creams 131
Whey Protein Concentrate and Egg White Powder as Structuring Agents of Double Emulsions for Food Applications 129
Impact of production technologies on structural and nutritional properties of low fat foods 117
Reduced-fat soft-dough biscuits : multivariate effects of polydextrose and resistant starch on dough rheology and biscuit quality 98
Totale 2.369
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Categoria #
all - tutte 6.218
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.218
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202123 0 0 0 0 0 0 0 0 0 0 13 10
2021/2022184 20 14 7 14 5 8 16 14 17 10 14 45
2022/2023204 20 14 19 22 29 41 2 14 22 3 16 2
2023/2024141 3 18 10 10 19 8 4 13 2 14 22 18
2024/2025336 13 50 14 37 28 11 3 44 19 7 25 85
2025/2026733 58 23 75 53 95 47 104 18 98 95 67 0
Totale 2.369