IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

MORIANO, MARIA ELETTA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 889
AS - Asia 786
EU - Europa 697
Continente sconosciuto - Info sul continente non disponibili 122
SA - Sud America 75
AF - Africa 19
OC - Oceania 12
Totale 2.600
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 858
IT - Italia 224
SG - Singapore 219
CN - Cina 188
GB - Regno Unito 166
BD - Bangladesh 65
SE - Svezia 57
VN - Vietnam 53
DE - Germania 52
BR - Brasile 47
HK - Hong Kong 44
IN - India 43
FR - Francia 41
RU - Federazione Russa 40
ID - Indonesia 32
TR - Turchia 30
KR - Corea 29
IR - Iran 26
IE - Irlanda 25
DK - Danimarca 17
CA - Canada 16
FI - Finlandia 11
AR - Argentina 10
BE - Belgio 10
PK - Pakistan 10
CO - Colombia 9
NL - Olanda 9
JP - Giappone 8
PT - Portogallo 8
TH - Thailandia 8
GR - Grecia 7
NZ - Nuova Zelanda 7
ZA - Sudafrica 7
MX - Messico 6
PL - Polonia 6
MY - Malesia 5
AU - Australia 4
CR - Costa Rica 4
CZ - Repubblica Ceca 4
ES - Italia 4
PH - Filippine 4
BH - Bahrain 3
CL - Cile 3
EC - Ecuador 3
KE - Kenya 3
NG - Nigeria 3
AE - Emirati Arabi Uniti 2
AT - Austria 2
CH - Svizzera 2
HU - Ungheria 2
IQ - Iraq 2
JO - Giordania 2
KH - Cambogia 2
LB - Libano 2
LT - Lituania 2
MA - Marocco 2
TT - Trinidad e Tobago 2
TW - Taiwan 2
UA - Ucraina 2
UZ - Uzbekistan 2
VE - Venezuela 2
BG - Bulgaria 1
BY - Bielorussia 1
DZ - Algeria 1
EE - Estonia 1
EG - Egitto 1
GD - Grenada 1
IL - Israele 1
IM - Isola di Man 1
JM - Giamaica 1
KZ - Kazakistan 1
NP - Nepal 1
PR - Porto Rico 1
PY - Paraguay 1
RO - Romania 1
RS - Serbia 1
SA - Arabia Saudita 1
SY - Repubblica araba siriana 1
TN - Tunisia 1
TO - Tonga 1
ZW - Zimbabwe 1
Totale 2.478
Salva come PNG Salva come JPEG
Città #
Southend 142
Singapore 135
Ashburn 100
Milan 66
San Jose 53
Council Bluffs 42
Hong Kong 42
Santa Clara 41
Wilmington 40
Chandler 34
Ann Arbor 33
Dallas 33
Princeton 26
Dearborn 23
New York 23
Dublin 22
Seattle 22
Beijing 21
Fairfield 21
Los Angeles 21
Nanjing 18
Istanbul 17
Buffalo 16
Ho Chi Minh City 16
Guangzhou 15
Hanoi 15
Jakarta 15
Seoul 14
Redwood City 13
Bengaluru 11
Houston 11
Lauterbourg 11
Woodbridge 11
Cambridge 10
Frankfurt am Main 9
Rome 9
Des Moines 8
Lahore 8
Shanghai 8
Boardman 7
Duncan 7
Tokyo 7
Basingstoke 6
Brussels 6
Helsinki 6
Medford 6
Naples 6
Phoenix 6
Rio de Janeiro 6
San Francisco 6
São Paulo 6
Balangero 5
Changsha 5
Fuzhou 5
Medellín 5
Padova 5
Shenyang 5
Ankara 4
Cagliari 4
Changwon 4
Charneca de Caparica 4
Chicago 4
Christchurch 4
Hangzhou 4
Johannesburg 4
Moscow 4
Mumbai 4
Munich 4
Orem 4
Piscataway 4
Quanzhou 4
San Diego 4
Torino 4
Vallejo 4
Auckland 3
Bedford 3
Berlin 3
Bologna 3
Cangzhou 3
Chennai 3
Curitiba 3
Florence 3
Khlong Luang 3
Mountain View 3
Nairobi 3
Nanchang 3
Pakis 3
Paris 3
Sacramento 3
The Dalles 3
Thessaloniki 3
Verona 3
Wageningen 3
Appignano 2
Araçatuba 2
Atlanta 2
Avezzano 2
Aylesbury 2
Beirut 2
Berchem 2
Totale 1.419
Salva come PNG Salva come JPEG
Nome #
Honey, trehalose and erythritol as sucrose-alternative sweeteners for artisanal ice cream. A pilot study 328
IMPACT OF INGREDIENTS AND PROCESSING TECHNOLOGIES ON STRUCTURAL AND NUTRITIONAL PROPERTIES OF REDUCED-FAT FOODS 291
Reduced-fat biscuits : interplay among structure, nutritional properties and sensory acceptability 261
Reduced-fat biscuits: interplay between food structure, nutritional and sensory properties 258
Sunflower oil organogels and natural sucrose alternatives: new ingredients for healthier artisanal ice creams 228
Effects of different emulsifier substitutes on artisanal ice cream quality 222
Optimization of a low fat and high resistant starch biscuit formulation 177
Organogels as novel ingredients for low saturated fat ice creams 158
Effect of physicochemical and empirical rheological wheat flour properties on quality parameters of bread made from pre-fermented frozen dough 151
Whey Protein Concentrate and Egg White Powder as Structuring Agents of Double Emulsions for Food Applications 150
Egg white powder as gelling and stabilising agent for double emulsions 141
Impact of production technologies on structural and nutritional properties of low fat foods 119
Reduced-fat soft-dough biscuits : multivariate effects of polydextrose and resistant starch on dough rheology and biscuit quality 116
Totale 2.600
Salva come PNG Salva come JPEG
Categoria #
all - tutte 6.852
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.852
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022164 0 14 7 14 5 8 16 14 17 10 14 45
2022/2023204 20 14 19 22 29 41 2 14 22 3 16 2
2023/2024141 3 18 10 10 19 8 4 13 2 14 22 18
2024/2025336 13 50 14 37 28 11 3 44 19 7 25 85
2025/2026851 58 23 75 53 95 47 104 18 98 95 102 83
2026/2027113 52 61 0 0 0 0 0 0 0 0 0 0
Totale 2.600