IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

MORIANO, MARIA ELETTA
 Distribuzione geografica
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Continente #
AS - Asia 840
EU - Europa 666
NA - Nord America 577
OC - Oceania 72
AF - Africa 55
SA - Sud America 55
Continente sconosciuto - Info sul continente non disponibili 2
Totale 2.267
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Nazione #
US - Stati Uniti d'America 535
IT - Italia 216
CN - Cina 118
ID - Indonesia 95
SG - Singapore 88
TR - Turchia 83
DE - Germania 76
IN - India 70
TH - Thailandia 69
MY - Malesia 67
GB - Regno Unito 66
FR - Francia 59
AU - Australia 56
IR - Iran 44
PH - Filippine 44
VN - Vietnam 41
NL - Olanda 35
PL - Polonia 33
FI - Finlandia 24
EG - Egitto 22
IE - Irlanda 22
CA - Canada 21
BR - Brasile 18
PK - Pakistan 18
TW - Taiwan 17
MX - Messico 16
NZ - Nuova Zelanda 16
PT - Portogallo 16
AR - Argentina 15
ES - Italia 15
KR - Corea 15
IQ - Iraq 14
JP - Giappone 14
NG - Nigeria 14
DK - Danimarca 13
PE - Perù 11
RU - Federazione Russa 11
GR - Grecia 10
HK - Hong Kong 10
CZ - Repubblica Ceca 9
CO - Colombia 8
RO - Romania 8
BE - Belgio 7
RS - Serbia 7
CH - Svizzera 6
HR - Croazia 6
SE - Svezia 6
BG - Bulgaria 5
DZ - Algeria 5
ZA - Sudafrica 5
BB - Barbados 4
IL - Israele 4
LT - Lituania 4
SY - Repubblica araba siriana 4
YE - Yemen 4
EC - Ecuador 3
KH - Cambogia 3
LB - Libano 3
LK - Sri Lanka 3
SA - Arabia Saudita 3
UA - Ucraina 3
AE - Emirati Arabi Uniti 2
BD - Bangladesh 2
HU - Ungheria 2
JO - Giordania 2
LV - Lettonia 2
MA - Marocco 2
TN - Tunisia 2
A1 - Anonimo 1
AT - Austria 1
AZ - Azerbaigian 1
BN - Brunei Darussalam 1
CM - Camerun 1
CR - Costa Rica 1
CY - Cipro 1
ET - Etiopia 1
EU - Europa 1
KE - Kenya 1
MK - Macedonia 1
NO - Norvegia 1
SD - Sudan 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
TZ - Tanzania 1
Totale 2.267
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Città #
Singapore 71
Houston 65
Ashburn 55
Milan 46
Storm Lake 41
Ann Arbor 34
Jakarta 33
Ho Chi Minh City 32
Bangkok 29
Beijing 23
Melbourne 23
Fairfield 21
Dublin 20
Istanbul 20
Helsinki 19
Seattle 16
Kuala Lumpur 15
Hanover 12
Malang 12
Warsaw 12
Woodbridge 12
Buffalo 11
Cairo 11
Ankara 10
Bengaluru 10
Bournemouth 10
Guangzhou 10
Paris 10
Santa Cruz 10
Boardman 9
San Francisco 9
Taipei 9
Buenos Aires 8
Cambridge 8
Council Bluffs 8
Hangzhou 8
Hanoi 8
Mumbai 8
Talavera 8
Wuhan 8
Auckland 7
Chiang Mai 7
Gurgaon 7
Isfahan 7
Redmond 7
Sydney 7
Ban Kamphaeng Saen 6
Belgrade 6
Berlin 6
Brisbane 6
Duncan 6
Norwalk 6
Padova 6
Petaling Jaya 6
Rome 6
Strasbourg 6
Antalya 5
Balikpapan 5
Chicago 5
Grenoble 5
Jinan 5
Kuala Terengganu 5
Liberty 5
Manila 5
San Diego 5
Shanghai 5
Surabaya 5
São Paulo 5
Taichung 5
University Park 5
Vancouver 5
Wilmington 5
Baranzate 4
Bjaeverskov 4
Bridgetown 4
Chongqing 4
Copenhagen 4
Cuauhtémoc 4
Denpasar 4
Farnham 4
Fulda 4
Iloilo City 4
Jasionka 4
Karnal 4
Leeds 4
Mönchengladbach 4
Polska 4
Rio de Janeiro 4
Saltburn 4
Sanaa 4
Seri Kembangan 4
Toronto 4
Torre Del Greco 4
Urdaneta 4
Vigonza 4
Vyronas 4
Zagreb 4
Adelebsen 3
Albany 3
Alexandria 3
Totale 1.075
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Nome #
Honey, trehalose and erythritol as sucrose-alternative sweeteners for artisanal ice cream. A pilot study, file dfa8b995-b473-748b-e053-3a05fe0a3a96 1.005
Effects of different emulsifier substitutes on artisanal ice cream quality, file dfa8b9a4-c123-748b-e053-3a05fe0a3a96 687
Organogels as novel ingredients for low saturated fat ice creams, file dfa8b999-a998-748b-e053-3a05fe0a3a96 243
Reduced-fat biscuits : interplay among structure, nutritional properties and sensory acceptability, file dfa8b99d-e26c-748b-e053-3a05fe0a3a96 117
IMPACT OF INGREDIENTS AND PROCESSING TECHNOLOGIES ON STRUCTURAL AND NUTRITIONAL PROPERTIES OF REDUCED-FAT FOODS, file dfa8b99c-bbc3-748b-e053-3a05fe0a3a96 103
Whey Protein Concentrate and Egg White Powder as Structuring Agents of Double Emulsions for Food Applications, file dfa8b9a2-334a-748b-e053-3a05fe0a3a96 80
Sunflower oil organogels and natural sucrose alternatives: new ingredients for healthier artisanal ice creams, file dfa8b997-42bd-748b-e053-3a05fe0a3a96 73
Optimization of a low fat and high resistant starch biscuit formulation, file dfa8b997-13e3-748b-e053-3a05fe0a3a96 15
Effect of physicochemical and empirical rheological wheat flour properties on quality parameters of bread made from pre-fermented frozen dough, file dfa8b999-5ac2-748b-e053-3a05fe0a3a96 12
Organogels as novel ingredients for low saturated fat ice creams, file dfa8b99a-3b97-748b-e053-3a05fe0a3a96 3
Reduced-fat soft-dough biscuits : multivariate effects of polydextrose and resistant starch on dough rheology and biscuit quality, file dfa8b99b-3a49-748b-e053-3a05fe0a3a96 3
Reduced-fat biscuits : interplay among structure, nutritional properties and sensory acceptability, file dfa8b99e-568b-748b-e053-3a05fe0a3a96 3
Egg white powder as gelling and stabilising agent for double emulsions, file dfa8b99e-fa74-748b-e053-3a05fe0a3a96 3
Reduced-fat soft-dough biscuits : multivariate effects of polydextrose and resistant starch on dough rheology and biscuit quality, file dfa8b99c-4523-748b-e053-3a05fe0a3a96 2
Impact of production technologies on structural and nutritional properties of low fat foods, file dfa8b996-4f98-748b-e053-3a05fe0a3a96 1
Effects of different emulsifier substitutes on artisanal ice cream quality, file dfa8b9a5-bee0-748b-e053-3a05fe0a3a96 1
Totale 2.351
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Categoria #
all - tutte 3.880
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.880
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201938 0 0 0 0 0 0 0 0 0 0 18 20
2019/2020194 19 20 13 11 16 18 14 19 14 12 23 15
2020/2021345 15 19 23 37 25 24 11 21 37 34 27 72
2021/2022483 29 21 37 88 59 34 27 21 37 47 51 32
2022/2023543 28 34 66 64 52 46 36 44 43 50 36 44
2023/2024582 36 37 57 59 77 41 43 95 51 86 0 0
Totale 2.351