ATTANASIO, GIOVANNA

ATTANASIO, GIOVANNA  

Universita' degli Studi di MILANO  

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Titolo Data di pubblicazione Autori Tipo File Abstract
A preliminary approach to assess peach fruit texture by time-resolved spectroscopy (TRS) 2015 G. AttanasioM.C. PiagnaniR. ChiozzottoD. Bassi + Article (author) -
ASSESSMENT OF FLESH TEXTURE IN PEACH (PRUNUS PERSICA L. BATSCH) 2013 G. Attanasio Doctoral Thesis -
Commensal bacteria promote endocrine resistance in prostate cancer through androgen biosynthesis 2021 Zagato E.Attanasio G.Minini M.Palmisano A.D'Antonio E.Bolis M.Grassi F.Rescigno M. + Article (author) -
Identification of a melting type variant among.peach (P. persica L. Batsch) fruit textures by a digital penetrometer 2018 Ciacciulli AChiozzotto RAttanasio GCirilli MBassi D. Article (author) -
Linkage and association mapping for the slow softening (SwS) trait in peach (P. persica L. Batsch) fruit 2018 Ciacciulli, AngeloCirilli, MarcoCHIOZZOTTO, REMO MARIOATTANASIO, GIOVANNADa Silva Linge, CassiaPacheco, IgorRossini, LauraBassi, Daniele Article (author) -