ATTANASIO, GIOVANNA
ATTANASIO, GIOVANNA
Universita' degli Studi di MILANO
ASSESSMENT OF FLESH TEXTURE IN PEACH (PRUNUS PERSICA L. BATSCH)
2013-01-22 G. Attanasio
Commensal bacteria promote endocrine resistance in prostate cancer through androgen biosynthesis
2021-10-08 N. Pernigoni, E. Zagato, A. Calcinotto, M. Troiani, R.P. Mestre, B. Cali, G. Attanasio, J. Troisi, M. Minini, S. Mosole, A. Revandkar, E. Pasquini, A.R. Elia, D. Bossi, A. Rinaldi, P. Rescigno, P. Flohr, J. Hunt, A. Neeb, L. Buroni, C. Guo, J. Welti, M. Ferrari, M. Grioni, J. Gauthier, R.Z. Gharaibeh, A. Palmisano, G.M. Lucchini, E. D'Antonio, S. Merler, M. Bolis, F. Grassi, A. Esposito, M. Bellone, A. Briganti, M. Rescigno, J.-. Theurillat, C. Jobin, S. Gillessen, J. de Bono, A. Alimonti
Identification of a melting type variant among.peach (P. persica L. Batsch) fruit textures by a digital penetrometer
2018-01-01 A. Ciacciulli, R. Chiozzotto, G. Attanasio, M. Cirilli, D. Bassi
Linkage and association mapping for the slow softening (SwS) trait in peach (P. persica L. Batsch) fruit
2018-12-01 A. Ciacciulli, M. Cirilli, R.M. Chiozzotto, G. Attanasio, C. Da Silva Linge, I. Pacheco, L. Rossini, D. Bassi
A preliminary approach to assess peach fruit texture by time-resolved spectroscopy (TRS)
2015-01-01 G. Attanasio, M.C. Piagnani, R. Chiozzotto, D. Bassi, L. Spinelli, A. Torricelli