ATTANASIO, GIOVANNA

ATTANASIO, GIOVANNA  

Universita' degli Studi di MILANO  

Risultati 1 - 5 di 5 (tempo di esecuzione: 0.0 secondi).
Titolo Data di pubblicazione Autore(i) Tipo File Abstract
ASSESSMENT OF FLESH TEXTURE IN PEACH (PRUNUS PERSICA L. BATSCH) 22-gen-2013 G. Attanasio Doctoral Thesis -
Commensal bacteria promote endocrine resistance in prostate cancer through androgen biosynthesis 8-ott-2021 Zagato E.Attanasio G.Minini M.Palmisano A.D'Antonio E.Bolis M.Grassi F.Rescigno M. + Article (author) -
Identification of a melting type variant among.peach (P. persica L. Batsch) fruit textures by a digital penetrometer 1-gen-2018 Ciacciulli AChiozzotto RAttanasio GCirilli MBassi D. Article (author) -
Linkage and association mapping for the slow softening (SwS) trait in peach (P. persica L. Batsch) fruit 1-dic-2018 Ciacciulli, AngeloCirilli, MarcoCHIOZZOTTO, REMO MARIOATTANASIO, GIOVANNADa Silva Linge, CassiaPacheco, IgorRossini, LauraBassi, Daniele Article (author) -
A preliminary approach to assess peach fruit texture by time-resolved spectroscopy (TRS) 1-gen-2015 G. AttanasioM.C. PiagnaniR. ChiozzottoD. Bassi + Article (author) -