ATTANASIO, GIOVANNA
ATTANASIO, GIOVANNA
Universita' degli Studi di MILANO
A preliminary approach to assess peach fruit texture by time-resolved spectroscopy (TRS)
2015 G. Attanasio, M.C. Piagnani, R. Chiozzotto, D. Bassi, L. Spinelli, A. Torricelli
ASSESSMENT OF FLESH TEXTURE IN PEACH (PRUNUS PERSICA L. BATSCH)
2013 G. Attanasio
Commensal bacteria promote endocrine resistance in prostate cancer through androgen biosynthesis
2021 N. Pernigoni, E. Zagato, A. Calcinotto, M. Troiani, R.P. Mestre, B. Cali, G. Attanasio, J. Troisi, M. Minini, S. Mosole, A. Revandkar, E. Pasquini, A.R. Elia, D. Bossi, A. Rinaldi, P. Rescigno, P. Flohr, J. Hunt, A. Neeb, L. Buroni, C. Guo, J. Welti, M. Ferrari, M. Grioni, J. Gauthier, R.Z. Gharaibeh, A. Palmisano, G.M. Lucchini, E. D'Antonio, S. Merler, M. Bolis, F. Grassi, A. Esposito, M. Bellone, A. Briganti, M. Rescigno, J.-. Theurillat, C. Jobin, S. Gillessen, J. de Bono, A. Alimonti
Identification of a melting type variant among.peach (P. persica L. Batsch) fruit textures by a digital penetrometer
2018 A. Ciacciulli, R. Chiozzotto, G. Attanasio, M. Cirilli, D. Bassi
Linkage and association mapping for the slow softening (SwS) trait in peach (P. persica L. Batsch) fruit
2018 A. Ciacciulli, M. Cirilli, R.M. Chiozzotto, G. Attanasio, C. Da Silva Linge, I. Pacheco, L. Rossini, D. Bassi