GALLUCCIO, ELENA
GALLUCCIO, ELENA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
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L-ARGININE IN HEALTHY FOOD IN OBESE SUBJECTS WITH IMPAIRED GLUCOSE TOLERANCE AND METABOLIC SYNDROME
2014 E. Galluccio
A novel truncated form of eNOS associates with altered vascular function
2014 E. Galluccio, L. Cassina, I. Russo, F. Gelmini, E. Setola, L. Rampoldi, L. Citterio, A. Rossodivita, M. Kamami, A. Colombo, O. Alfieri, M. Carini, E. Bosi, M. Trovati, P. Piatti, L.D. Monti, G. Casari
Association of insulin resistance, hyperleptinemia, and impaired nitric oxide release with in-stent restenosis in patients undergoing coronary stenting
2003 P. Piatti, C. Di Mario, L.D. Monti, G. Fragasso, F. Sgura, A. Caumo, E. Setola, P. Lucotti, E. Galluccio, C. Ronchi, A. Origgi, I. Zavaroni, A. Margonato, A. Colombo
| Titolo | Data di pubblicazione | Autori | Tipo | File | Abstract |
|---|---|---|---|---|---|
| L-ARGININE IN HEALTHY FOOD IN OBESE SUBJECTS WITH IMPAIRED GLUCOSE TOLERANCE AND METABOLIC SYNDROME | 2014 | E. Galluccio | Doctoral Thesis | - | |
| A novel truncated form of eNOS associates with altered vascular function | 2014 | GALLUCCIO, ELENAF. GelminiE. SetolaRAMPOLDI, LUCAM. CariniE. Bosi + | Article (author) | - | |
| Association of insulin resistance, hyperleptinemia, and impaired nitric oxide release with in-stent restenosis in patients undergoing coronary stenting | 2003 | A. CaumoE. SetolaE. Galluccio + | Article (author) | - |