| Nome |
# |
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Renal petfood for dogs and cats: fatty acids profile, file dfa8b9a8-708c-748b-e053-3a05fe0a3a96
|
590
|
|
Nuove metodologie per la valutazione oggettiva del benessere animale
nella specie suina, file dfa8b98f-946f-748b-e053-3a05fe0a3a96
|
545
|
|
Dietary conjugated linoleic acid positively affects immunologic variables in lactating sows and piglets, file dfa8b990-623c-748b-e053-3a05fe0a3a96
|
367
|
|
null, file dfa8b98f-b8e0-748b-e053-3a05fe0a3a96
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272
|
|
The effects of superoxide dismutase-rich melon pulp concentrate on inflammation, antioxidant status and growth performance of challenged post-weaning piglets, file dfa8b99b-6c12-748b-e053-3a05fe0a3a96
|
261
|
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Assessment of antioxidant activity of natural extracts, file dfa8b996-7c9d-748b-e053-3a05fe0a3a96
|
197
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Influence of long-term nutrition with different dietary fats on fatty acid composition of heavy pigs backfat, file dfa8b996-5d14-748b-e053-3a05fe0a3a96
|
192
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Effects of verbascoside supplemented diets on growth performance, blood traits, meat quality, lipid oxidation and histological features in broiler chickens, file dfa8b996-b28c-748b-e053-3a05fe0a3a96
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175
|
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Sensory characteristics and volatile compounds of dry cured ham Speck are affected by pig dietary supplementation with antioxidant mixture, file dfa8b9a3-5e47-748b-e053-3a05fe0a3a96
|
175
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|
Total antiradical activity in male castrated piglets blood: reference values, file dfa8b996-6c7c-748b-e053-3a05fe0a3a96
|
167
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|
Effects of dietary plant polyphenols and seaweed extract mixture on male-rabbit semen: Quality traits and antioxidant markers, file dfa8b9a4-5f5c-748b-e053-3a05fe0a3a96
|
149
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Dietary Verbascoside Influences Gut Morphology and the Expression of α-Transducin and α-Gustducin in the Small Intestine of Weaned Piglets Exposed to n-6 Polyunsaturated Fatty Acids-Induced Oxidative Stress, file dfa8b99d-5800-748b-e053-3a05fe0a3a96
|
115
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Kit Radicaux Libres, a Biological Application for Monitoring Oxidative Stress in Pigs, file dfa8b997-f73e-748b-e053-3a05fe0a3a96
|
104
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Dietary Supplementation with Natural Extracts Mixture : Effects on Reproductive Performances, Blood Biochemical and Antioxidant Parameters in Rabbit Does, file dfa8b9a3-57c1-748b-e053-3a05fe0a3a96
|
100
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Dietary effect of dried bay (Laurus nobilis) meal on rabbit meat quality, file dfa8b99e-e36d-748b-e053-3a05fe0a3a96
|
73
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Nutritional Regulation of Gut Barrier Integrity in Weaning Piglets, file dfa8b9a1-2469-748b-e053-3a05fe0a3a96
|
72
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Effect of long term supplementation with Lippia spp. extract on meat quality parameters in heavy pigs, file dfa8b999-31b9-748b-e053-3a05fe0a3a96
|
71
|
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Dietary Biotechnological Ajuga reptans Extract in Post Weaning Piglets: Effects on Growth Performance, Oxidative Status and Immune Parameters, file dfa8b9a0-533b-748b-e053-3a05fe0a3a96
|
69
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Poultry meat quality in antibiotic free production has improved by natural extract supplement, file dfa8b99f-0602-748b-e053-3a05fe0a3a96
|
68
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Organic selenium supplementation improves growth parameters, immune and antioxidant status of newly received beef cattle, file dfa8b999-397b-748b-e053-3a05fe0a3a96
|
67
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Seaweeds in pig nutrition, file dfa8b9a1-20e4-748b-e053-3a05fe0a3a96
|
65
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Prebiotic effects of seaweed polysaccharides in pigs, file dfa8b9a7-0632-748b-e053-3a05fe0a3a96
|
64
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Stages of gut development as a useful tool to prevent gut alterations in piglets, file dfa8b9a6-f8f5-748b-e053-3a05fe0a3a96
|
63
|
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Dietary plant extracts improve the antioxidant reserves in weaned piglets, file dfa8b9a6-f214-748b-e053-3a05fe0a3a96
|
60
|
|
Dietary conjugated linoleic acid affects morphofunctional and chemical aspects of subcutaneous adipose tissue in heavy pigs, file dfa8b98f-b6e2-748b-e053-3a05fe0a3a96
|
53
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|
Verbascoside protects pancreatic β-cells against er-stress, file dfa8b9a4-f76e-748b-e053-3a05fe0a3a96
|
51
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|
Antioxidants in animal nutrition, file dfa8b9a8-b118-748b-e053-3a05fe0a3a96
|
50
|
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Effects of long-term supplementation with brown seaweeds and polyphenols in rabbit on meat quality parameters, file dfa8b9a5-21d9-748b-e053-3a05fe0a3a96
|
47
|
|
Effects of dietary levels of brown seaweeds and plant polyphenols on growth and meat quality parameters in growing rabbit, file dfa8b9a5-a7ff-748b-e053-3a05fe0a3a96
|
44
|
|
Effects of polyphenols and algae supplement on rabbit meat quality, file dfa8b99f-f752-748b-e053-3a05fe0a3a96
|
41
|
|
Organic selenium supplementation improves growth parameters, immune and antioxidant status of newly received beef cattle, file dfa8b998-ba86-748b-e053-3a05fe0a3a96
|
40
|
|
Innovative blood antioxidant test in standardbred trotter horses, file dfa8b9a8-a296-748b-e053-3a05fe0a3a96
|
36
|
|
The Black Alpine Pig : Rescue and Breeding, file dfa8b99d-5803-748b-e053-3a05fe0a3a96
|
33
|
|
Copper sulphate forms in piglet diets : microbiota, intestinal morphology and enteric nervous system glial cells, file dfa8b9a5-b9a7-748b-e053-3a05fe0a3a96
|
31
|
|
Dietary effect of dried bay leaves (Laurus nobilis) meal on selected productive performances and on quality meat traits in growing rabbits, file dfa8b9a5-a801-748b-e053-3a05fe0a3a96
|
24
|
|
Livestock Precision Farming and the Kit Radicaux Libres Test : Two Simple Approaches to Detect Variation in Piglets’ Behaviour and Welfare, file dfa8b995-2649-748b-e053-3a05fe0a3a96
|
16
|
|
Effect of dietary plant extract on meat quality and sensory parameters of meat from Equidae, file dfa8b9a6-1ee2-748b-e053-3a05fe0a3a96
|
15
|
|
Effects of polyphenols and algae supplement on rabbit meat quality, file dfa8b99e-b27a-748b-e053-3a05fe0a3a96
|
14
|
|
Poultry Meat Quality in Antibiotic Free Production Has Improved by Natural Extract Supplement, file adac1b6e-4030-4506-ad49-bc0317a4745e
|
13
|
|
The effects of dietary verbascoside on blood and liver oxidative stress status induced by a high n-6 polyunsaturated fatty acids diet in piglets, file dfa8b996-2440-748b-e053-3a05fe0a3a96
|
13
|
|
Effect of dietary natural extracts mixture on rabbit does reproductive performances: preliminary data, file dfa8b99d-5469-748b-e053-3a05fe0a3a96
|
11
|
|
The effect of dietary vitamin E and verbascoside on meat quality and oxidative stability of Longissimus Dorsi muscle in medium-heavy pigs, file dfa8b994-2027-748b-e053-3a05fe0a3a96
|
10
|
|
Dietary integration with natural extract in rabbit: Effects on growth performances and meat quality, file dfa8b99d-c9d5-748b-e053-3a05fe0a3a96
|
9
|
|
Omega-3 polyunsaturated fatty acid from extruded linseed influences the fatty acid composition and sensory characteristics of dry-cured ham from heavy pigs, file dfa8b996-ff38-748b-e053-3a05fe0a3a96
|
8
|
|
Effect of long term dietary supplementation with plant extract on carcass characteristics meat quality and oxidative stability in pork, file dfa8b993-1a3d-748b-e053-3a05fe0a3a96
|
7
|
|
Effect of dietary plant extract on meat quality and sensory parameters of meat from Equidae, file dfa8b998-6a4a-748b-e053-3a05fe0a3a96
|
7
|
|
Effects of antioxidant mixtures in the diet of finishing pigs on the oxidative status and shelf life of longissimus dorsi muscle packaged under modified atmosphere, file dfa8b99a-3518-748b-e053-3a05fe0a3a96
|
7
|
|
Copper sulphate forms in piglet diets : microbiota, intestinal morphology and enteric nervous system glial cells, file dfa8b99b-88de-748b-e053-3a05fe0a3a96
|
7
|
|
Dietary effect of dried bay leaves (Laurus nobilis) meal on selected productive performances and on quality meat traits in growing rabbits, file dfa8b9a4-2e1d-748b-e053-3a05fe0a3a96
|
7
|
|
The effects of dietary verbascoside on blood and liver oxidative stress status induced by a high n-6 polyunsaturated fatty acids diet in piglets, file dfa8b992-33ff-748b-e053-3a05fe0a3a96
|
6
|
|
Effects of dietary levels of brown seaweeds and plant polyphenols on growth and meat quality parameters in growing rabbit, file dfa8b9a0-0440-748b-e053-3a05fe0a3a96
|
6
|
|
Effect of dietary linseed on the nutritional value and quality of pork and pork products : systematic review and meta-analysis, file dfa8b994-046d-748b-e053-3a05fe0a3a96
|
5
|
|
Recent advances in the use of fatty acids as supplements in pig diets : a review, file dfa8b996-e1fd-748b-e053-3a05fe0a3a96
|
5
|
|
Poultry meat quality in antibiotic free production has improved by natural extract supplement, file dfa8b99f-ff8e-748b-e053-3a05fe0a3a96
|
5
|
|
Dietary effect of dried bay (Laurus nobilis) meal on rabbit meat quality, file dfa8b9a0-56de-748b-e053-3a05fe0a3a96
|
5
|
|
Changes in nitrosative stress biomarkers in swine intestine following dietary intervention with verbascoside, file dfa8b994-9657-748b-e053-3a05fe0a3a96
|
4
|
|
The effects of superoxide dismutase-rich melon pulp concentrate on inflammation, antioxidant status and growth performance of challenged post-weaning piglets, file dfa8b9a1-4816-748b-e053-3a05fe0a3a96
|
4
|
|
CHARACTERIZATION OF LONGISSIMUS DORSI AND SEMIMEMBRANOSUS MUSCLE FIBRES IN NERO DI LOMELLINA AND COMMERCIAL HYBRID NEWBORN PIGLETS: PRELIMINARY DATA, file 04b5eb8e-6a14-4bb1-a3a2-344404f9bc54
|
2
|
|
The effect of brown seaweed and polyphenol supplementation in male rabbits on the blood
profile and antioxidant markers, file 8676cc34-8bf1-4695-9752-495f5d4b264f
|
2
|
|
Application of KRL test to assess total antioxidant activity in pigs: sensitivity to dietary antioxidants, file dfa8b994-1d6d-748b-e053-3a05fe0a3a96
|
2
|
|
Interventi nutrizionali sostenibili nel suinetto in post-svezzamento, file dfa8b9a8-93ee-748b-e053-3a05fe0a3a96
|
2
|
|
Long Term Dietary Supplementation with Omega-3 Fatty Acids in Charolais Beef Cattle Reared in Italian Intensive Systems: Nutritional Profile and Fatty Acids Composition of Longissimus lumborum Muscle, file dfa8b9aa-5794-748b-e053-3a05fe0a3a96
|
2
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|
From Photocatalysis to Photo-Electrocatalysis: An Innovative Water Remediation System for Sustainable Fish Farming, file 653110c2-8dc0-4a2c-944f-4856cd8206db
|
1
|
|
Influence of Lippia citriodora verbascoside on growth performance, antioxidant status, and serum immunoglobulins content in piglets, file dfa8b994-02c6-748b-e053-3a05fe0a3a96
|
1
|
|
Influence of dietary conjugated linoleic acids and vitamin E on meat quality, and adipose tissue in rabbits, file dfa8b996-5091-748b-e053-3a05fe0a3a96
|
1
|
|
Dietary conjugated linoleic acids decrease leptin in porcine adipose tissue, file dfa8b996-7d83-748b-e053-3a05fe0a3a96
|
1
|
|
Influence of dietary fat composition on fatty acid composition and sensory properties of dry-cured Parma ham, file dfa8b996-c635-748b-e053-3a05fe0a3a96
|
1
|
|
Influence of dietary conjugated linoleic acid on the fatty acid composition and volatile compounds profile of heavy pig loin muscle, file dfa8b996-c636-748b-e053-3a05fe0a3a96
|
1
|
|
Two different forms and levels of CuSO4 in piglet feeding : liver, plasma and faeces copper status, file dfa8b996-fde7-748b-e053-3a05fe0a3a96
|
1
|
|
Sensory characteristics and volatile compounds of dry cured ham Speck are affected by pig dietary supplementation with antioxidant mixture, file dfa8b9a3-2807-748b-e053-3a05fe0a3a96
|
1
|
| Totale |
4733 |