IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

ROSSI, RAFFAELLA
 Distribuzione geografica
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Continente #
EU - Europa 6.591
NA - Nord America 4.922
AS - Asia 3.571
SA - Sud America 563
AF - Africa 111
OC - Oceania 51
Continente sconosciuto - Info sul continente non disponibili 3
Totale 15.812
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Nazione #
US - Stati Uniti d'America 4.811
GB - Regno Unito 1.721
IT - Italia 1.623
CN - Cina 1.289
DE - Germania 1.096
SG - Singapore 873
SE - Svezia 473
BR - Brasile 423
RU - Federazione Russa 369
HK - Hong Kong 365
FR - Francia 269
IN - India 207
NL - Olanda 196
KR - Corea 188
IE - Irlanda 166
UA - Ucraina 162
TR - Turchia 153
FI - Finlandia 131
ID - Indonesia 122
DK - Danimarca 79
JP - Giappone 62
VN - Vietnam 61
EU - Europa 58
CO - Colombia 47
MX - Messico 44
AU - Australia 43
BE - Belgio 43
CA - Canada 40
EG - Egitto 38
ES - Italia 38
GR - Grecia 37
PL - Polonia 35
PK - Pakistan 34
AR - Argentina 30
IR - Iran 30
TH - Thailandia 28
CH - Svizzera 27
PH - Filippine 27
AT - Austria 24
EC - Ecuador 24
IQ - Iraq 24
PT - Portogallo 22
TW - Taiwan 20
NG - Nigeria 17
BD - Bangladesh 16
RO - Romania 15
ZA - Sudafrica 14
CL - Cile 11
UZ - Uzbekistan 11
MA - Marocco 10
MY - Malesia 10
SK - Slovacchia (Repubblica Slovacca) 9
CZ - Repubblica Ceca 8
HU - Ungheria 8
KE - Kenya 8
SA - Arabia Saudita 8
VE - Venezuela 8
NZ - Nuova Zelanda 7
PA - Panama 7
PE - Perù 7
SI - Slovenia 7
UY - Uruguay 6
AM - Armenia 5
ET - Etiopia 5
JO - Giordania 5
NO - Norvegia 5
NP - Nepal 5
PY - Paraguay 5
RS - Serbia 5
BG - Bulgaria 4
IL - Israele 4
JM - Giamaica 4
SN - Senegal 4
TN - Tunisia 4
AE - Emirati Arabi Uniti 3
CR - Costa Rica 3
LT - Lituania 3
OM - Oman 3
TT - Trinidad e Tobago 3
AX - Isole di terra 2
AZ - Azerbaigian 2
BB - Barbados 2
BF - Burkina Faso 2
BO - Bolivia 2
BY - Bielorussia 2
GE - Georgia 2
GH - Ghana 2
IS - Islanda 2
KG - Kirghizistan 2
KZ - Kazakistan 2
LB - Libano 2
LK - Sri Lanka 2
LU - Lussemburgo 2
NI - Nicaragua 2
PR - Porto Rico 2
RE - Reunion 2
ZW - Zimbabwe 2
AL - Albania 1
AW - Aruba 1
CY - Cipro 1
Totale 15.848
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Città #
Southend 1.514
Ashburn 637
Milan 603
Hanover 596
Singapore 478
Chandler 409
Hong Kong 316
Seattle 260
Fairfield 248
Wilmington 223
Princeton 210
Beijing 207
Council Bluffs 186
Dublin 157
Ann Arbor 151
Santa Clara 150
Shanghai 148
Dearborn 138
Mountain View 131
Woodbridge 117
Houston 115
Jacksonville 98
Nanjing 98
Cambridge 82
Jakarta 82
Redmond 79
Bengaluru 77
Des Moines 76
Boardman 71
Guangzhou 64
Los Angeles 64
Seoul 61
Jinan 59
Redwood City 52
Munich 50
Frankfurt am Main 49
Serra 48
Rome 45
Roxbury 42
Somerville 42
Shenyang 41
Bogotá 40
Nanchang 40
Helsinki 39
Sakarya 39
Andover 38
Columbus 33
Saint Petersburg 33
Brussels 31
Tokyo 31
Athens 30
San Diego 29
Cangzhou 27
Phoenix 27
São Paulo 27
The Dalles 27
Tianjin 25
Dong Ket 24
Berlin 23
Glasgow 23
Zhengzhou 23
Ningbo 21
Borgomanero 20
Hangzhou 20
Hebei 20
Menlo Park 20
Fuzhou 19
London 19
Central District 18
Paris 18
Perugia 18
Changsha 17
Eitensheim 16
Jiaxing 16
Quito 16
Aosta 15
Chicago 15
New York 15
Portici 15
Rio de Janeiro 15
Turku 15
Vienna 15
Wuhan 15
Grafing 14
Medford 14
Molise 14
Nuremberg 14
San Jose 14
Sunnyvale 14
Taizhou 14
Bologna 13
Cairo 13
Hyderabad 13
Kunming 13
Mumbai 13
Turin 13
Verona 13
Belo Horizonte 12
Chengdu 12
Hamburg 12
Totale 9.486
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Nome #
Dietary Supplementation with Natural Extracts Mixture : Effects on Reproductive Performances, Blood Biochemical and Antioxidant Parameters in Rabbit Does 560
Organic selenium supplementation improves growth parameters, immune and antioxidant status of newly received beef cattle 500
Verbascoside protects pancreatic β-cells against er-stress 386
The effects of superoxide dismutase-rich melon pulp concentrate on inflammation, antioxidant status and growth performance of challenged post-weaning piglets 378
Renal petfood for dogs and cats: fatty acids profile 280
Dietary conjugated linoleic acid positively affects immunologic variables in lactating sows and piglets 274
Copper sulphate forms in piglet diets : microbiota, intestinal morphology and enteric nervous system glial cells 259
Caratteristiche nutrizionali del latte caprino prodotto nelle Prealpi Lombarde: profilo acidico e aromatico 229
Effects of dietary levels of brown seaweeds and plant polyphenols on growth and meat quality parameters in growing rabbit 221
Miscela di estratti naturali (Algatan Mater®) nella dieta di scrofe in lattazione: effetti su performance di scrofe e suinetti 215
Oxidative stress induced by high dietary PUFA in young pigs : effects on growth performance and some haematological parameters 214
Somministrazione di antiossidanti in suinetti in post svezzamento : effetti sul benessere valutato come attività antiradicalica globale del sangue ed aptoglobina sierica 214
Fenilpropanoidi nella dieta per suini in accrescimento : effetti sull'attività antiradicalica globale del sangue e su alcuni parametri ematici 209
Temporal Changes in Milk CLA Content and Aroma Compound Profile in Two Breeds of Dairy Goats (Brown Alpine and Saanen) 204
Dietary Verbascoside Influences Gut Morphology and the Expression of α-Transducin and α-Gustducin in the Small Intestine of Weaned Piglets Exposed to n-6 Polyunsaturated Fatty Acids-Induced Oxidative Stress 202
Antioxidants in animal nutrition 190
The oxidative stability and sensory characteristics of meat from pigs fed natural antioxidant 188
Inflence of conjugated linoleic acid (CLA) on intramuscular fatty acid composition in rabbit 187
Influence of Verbascoside on lipid profile in weaned piglets 186
Effect of dietary plant extract on meat quality and sensory parameters of meat from Equidae 184
Growth performance and oxidative status in piglets supplemented with verbascoside and Teupolioside 182
Natural antioxidant in pig feeding : effects on meat and on salamy quality 176
Nuove metodologie per la valutazione oggettiva del benessere animale nella specie suina 176
Cooked ham quality parameters from Nero di Lomellina pigs and commercial hybrid pigs: preliminary data 173
Allevamento del suino medio-pesante : materia prima nazionale per consumo fresco e trasformazione 173
The effect of dietary vitamin E and verbascoside on meat quality and oxidative stability of Longissimus Dorsi muscle in medium-heavy pigs 170
Influence of dietary conjugated linoleic acid on the fatty acid composition and volatile compounds profile of heavy pig loin muscle 168
Dietary conjugated linoleic acid affects morphofunctional and chemical aspects of subcutaneous adipose tissue in heavy pigs 168
Effect of dietary conjugated linoleic acid supplementation in sows on performance and immunoglobulin concentration in piglets 164
Influence of dietary conjugated linoleic acid and l-lysine on heavy pig performance and meat quality 163
Recent advances in the use of fatty acids as supplements in pig diets : a review 163
Influence of dietary plant antioxidant on oxidative status and immune parameters in post-weaning piglet 155
Changes in nitrosative stress biomarkers in swine intestine following dietary intervention with verbascoside 155
Stages of gut development as a useful tool to prevent gut alterations in piglets 152
Influence of dietary conjugated linoleic acids (CLA) and age at slaughtering on meat quality and intramuscular collagen in rabbits 151
Attività antiradicalica totale nel sangue : determinazione dei valori di riferimento nelle scrofette 151
Kit Radicaux Libres, a Biological Application for Monitoring Oxidative Stress in Pigs 150
Seaweeds in pig nutrition 150
Nutritional Regulation of Gut Barrier Integrity in Weaning Piglets 150
null 148
Test krl per la valutazione dello stress a seguito di riduzione dello spazio nel suinetto 148
Dietary brown seaweed and plant polyphenols in hyperprolific sows : Productive performance, blood parameters and antioxidant status 145
Effects of antioxidant mixtures in the diet of finishing pigs on the oxidative status and shelf life of longissimus dorsi muscle packaged under modified atmosphere 145
Plant extracts in heavy pig feeding: effects on quality of meat and Cremona salami 142
Assessment of antioxidant activity of natural extracts 142
Effects of dietary plant polyphenols and seaweed extract mixture on male-rabbit semen: Quality traits and antioxidant markers 139
Effect of long term supplementation with Lippia spp. extract on meat quality parameters in heavy pigs 136
Sensory characteristics and volatile compounds of dry cured ham Speck are affected by pig dietary supplementation with antioxidant mixture 136
Total antiradical activity in male castrated piglets blood: reference values 135
Dietary Biotechnological Ajuga reptans Extract in Post Weaning Piglets: Effects on Growth Performance, Oxidative Status and Immune Parameters 135
Dietary conjugated linoleic acids decrease leptin in porcine adipose tissue 134
A sensory study on loin quality from pigs slaughtered at 120 or 160 kg liveweight 133
L’acide linoléique conjugué (ALC ou CLA) en nutrition porcine 132
Dietary effect of dried bay (Laurus nobilis) meal on rabbit meat quality 132
Effects of dietary fats on meat quality and sensory characteristics of heavy pig loins 131
Dietary plant extracts improve the antioxidant reserves in weaned piglets 130
Dietary effect of dried bay leaves (Laurus nobilis) meal on selected productive performances and on quality meat traits in growing rabbits 128
Characterization of longissimus dorsi and semimembranosus muscle fibres in nero di Lomellina and commercial hybrid newborn piglets: Preliminary data 127
Influence of dietary conjugated linoleic acids and vitamin E on meat quality, and adipose tissue in rabbits 127
Application of KRL test to assess total antioxidant activity in pigs: sensitivity to dietary antioxidants 127
The effects of dietary verbascoside on blood and liver oxidative stress status induced by a high n-6 polyunsaturated fatty acids diet in piglets 127
Evaluation of stress due to mixing in piglets 126
KRL test to objective evaluation of welfare : sensibility to housing conditions and dietary supplements 125
Influence of dietary fat composition on fatty acid composition and sensory properties of dry-cured Parma ham 124
Effect of different production typologies on chemical, physical and sensory characteristics of Italian commercial pork 120
Effect of dietary linseed on the nutritional value and quality of pork and pork products : systematic review and meta-analysis 120
Antioxidant mixture supplementation in the medium-heavy pigs: effects on performances and shelf life of Longissimus dorsi muscle 120
Influence of long-term nutrition with different dietary fats on fatty acid composition of heavy pigs backfat 120
Natural antioxidant in pig feeding : effects on meat and on salamy quality 119
L’acide linoléique conjugué en nutrition porcine 118
Effet du poids vif à l'abattage sur les caracteristiques chimiques, physiques et sensorielles de la longe du porc 118
Dietary integration with natural extract in rabbit: Effects on growth performances and meat quality 116
The Black Alpine Pig : Rescue and Breeding 116
Valutazione oggettiva del benessere animale nella specie suina : sensibilità del KRL-test in differenti fasi di crescita a differenti trattamenti alimentari 115
Effect of conjugated linoleic acid on meat quality, lipid metabolism and sensory characteristics of dry-cured hams from heavy pigs 114
Influences of dietary conjugated linoleic acid (CLA) and total lysine content on growth, carcass characteristics and meat quality of heavy pigs. 113
Livestock Precision Farming and the Kit Radicaux Libres Test : Two Simple Approaches to Detect Variation in Piglets’ Behaviour and Welfare 113
Nutritional and sensory quality of cooked ham from 135 kg lw pigs 112
Prebiotic effects of seaweed polysaccharides in pigs 111
Effects of polyunsaturated fatty acid n-3 diet supplementation on pork quality and physical-chemical and sensory characteristics of dry-cured ham 110
From Photocatalysis to Photo-Electrocatalysis: An Innovative Water Remediation System for Sustainable Fish Farming 108
Poultry meat quality in antibiotic free production has improved by natural extract supplement 108
Influence of Lippia citriodora verbascoside on growth performance, antioxidant status, and serum immunoglobulins content in piglets 106
Effects of verbascoside supplemented diets on growth performance, blood traits, meat quality, lipid oxidation and histological features in broiler chickens 106
Interventi nutrizionali sostenibili nel suinetto in post-svezzamento 106
Dietary vitamin E and verbascoside mixture: effect on quality of longissimus dorsi muscle from 135 kg LW pigs 105
Dinamica dell’infezione da Mycoplasma Hyopneumoniae in scrofette da rimonta in 3 allevamenti di tipo commerciale = Infection dynamics of mycroplasma hyopneumoniae in replacement in replacement gilts in 3 commercial herds 105
Characterisation of Dry-Salted Violino and Bresaola from Grass-Fed Bergamasca Sheep 104
Innovative blood antioxidant test in standardbred trotter horses 101
Medium-heavy swine and quality of Longissimus Dorsi muscle: preliminary results 100
Two different forms and levels of CuSO4 in piglet feeding : liver, plasma and faeces copper status 100
A comparison of the nutritional quality and sensory properties of commercial milk with different labeled production systems 96
KRL test to objective evaluation of welfare : sensibility to housing conditions and dietary supplements 96
Relazione tra stato corporeo della scrofa e sue performance: uno studio preliminare = Relationship between body condition of sow and its performance: a preliminary study 95
Effect of long term dietary supplementation with plant extract on carcass characteristics meat quality and oxidative stability in pork 94
null 93
Effects of long-term supplementation with brown seaweeds and polyphenols in rabbit on meat quality parameters 93
Functional food in mass catering: methodological approach 92
Growth performances and carcass characteristics of Nero di Lomellina and commercial hybrid pigs: preliminary data 85
Antioxidant capacity and athletic condition of endurance horses undergoing nutraceutical supplementation 83
Totale 15.555
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Categoria #
all - tutte 47.785
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 47.785
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.751 83 124 193 132 166 124 105 137 202 100 270 115
2021/20221.775 108 87 120 79 136 168 185 159 166 168 119 280
2022/20231.715 199 151 166 141 216 323 54 115 167 23 120 40
2023/20241.661 59 118 98 73 200 52 298 308 32 77 166 180
2024/20253.827 134 307 76 301 339 229 160 326 227 406 425 897
2025/2026162 162 0 0 0 0 0 0 0 0 0 0 0
Totale 16.724