ROSSI, RAFFAELLA
 Distribuzione geografica
Continente #
EU - Europa 5.657
NA - Nord America 4.089
AS - Asia 1.833
SA - Sud America 109
AF - Africa 61
OC - Oceania 35
Continente sconosciuto - Info sul continente non disponibili 3
Totale 11.787
Nazione #
US - Stati Uniti d'America 4.032
GB - Regno Unito 1.666
IT - Italia 1.404
DE - Germania 988
CN - Cina 968
SE - Svezia 466
FR - Francia 190
IN - India 163
IE - Irlanda 161
RU - Federazione Russa 160
UA - Ucraina 158
KR - Corea 145
SG - Singapore 126
TR - Turchia 126
FI - Finlandia 99
NL - Olanda 79
ID - Indonesia 69
DK - Danimarca 65
EU - Europa 58
VN - Vietnam 51
HK - Hong Kong 46
BR - Brasile 45
CO - Colombia 42
BE - Belgio 38
EG - Egitto 34
JP - Giappone 33
AU - Australia 31
GR - Grecia 31
MX - Messico 27
PL - Polonia 27
CH - Svizzera 26
ES - Italia 26
CA - Canada 21
TH - Thailandia 19
PK - Pakistan 18
IR - Iran 17
PH - Filippine 15
RO - Romania 14
TW - Taiwan 13
NG - Nigeria 11
AT - Austria 9
SK - Slovacchia (Repubblica Slovacca) 8
PT - Portogallo 7
HU - Ungheria 6
PA - Panama 6
SI - Slovenia 6
AR - Argentina 5
CL - Cile 5
CZ - Repubblica Ceca 5
MA - Marocco 5
PE - Perù 5
NZ - Nuova Zelanda 4
RS - Serbia 4
ZA - Sudafrica 4
EC - Ecuador 3
MY - Malesia 3
UY - Uruguay 3
AM - Armenia 2
AX - Isole di terra 2
BD - Bangladesh 2
BY - Bielorussia 2
ET - Etiopia 2
IL - Israele 2
IQ - Iraq 2
KZ - Kazakistan 2
LB - Libano 2
LU - Lussemburgo 2
NP - Nepal 2
PR - Porto Rico 2
RE - Reunion 2
AE - Emirati Arabi Uniti 1
BG - Bulgaria 1
CR - Costa Rica 1
CY - Cipro 1
GH - Ghana 1
IS - Islanda 1
JO - Giordania 1
KE - Kenya 1
LK - Sri Lanka 1
LT - Lituania 1
MD - Moldavia 1
ME - Montenegro 1
MK - Macedonia 1
MT - Malta 1
NO - Norvegia 1
OM - Oman 1
SA - Arabia Saudita 1
SC - Seychelles 1
UZ - Uzbekistan 1
VE - Venezuela 1
Totale 11.842
Città #
Southend 1.514
Hanover 596
Ashburn 572
Milan 541
Chandler 409
Seattle 255
Fairfield 248
Wilmington 222
Princeton 210
Beijing 169
Ann Arbor 151
Dublin 151
Dearborn 138
Shanghai 132
Mountain View 131
Woodbridge 117
Houston 115
Jacksonville 98
Nanjing 92
Cambridge 82
Redmond 79
Des Moines 75
Bengaluru 65
Boardman 65
Jinan 57
Guangzhou 54
Redwood City 52
Singapore 48
Serra 46
Jakarta 43
Roxbury 42
Somerville 42
Shenyang 41
Nanchang 40
Bogotá 39
Sakarya 39
Andover 38
Rome 36
Saint Petersburg 33
Seoul 31
Brussels 30
Helsinki 29
San Diego 29
Athens 25
Tianjin 25
Dong Ket 24
Phoenix 24
Berlin 23
Los Angeles 22
Ningbo 21
Zhengzhou 21
Hangzhou 20
Hebei 20
Menlo Park 20
Central District 18
Hong Kong 18
Changsha 17
Eitensheim 16
Aosta 15
Jiaxing 15
London 15
Portici 15
Grafing 14
Medford 14
Molise 14
Sunnyvale 14
Taizhou 14
Kunming 13
Fuzhou 12
Hamburg 12
New York 12
Perugia 12
Tokyo 12
Turin 12
Cairo 11
Duncan 11
Frankfurt am Main 11
Hyderabad 11
Kiez 11
Mumbai 11
Odernheim 11
Palo Alto 11
Verona 11
Xian 11
Bergamo 10
Chengdu 10
Fremont 10
Lanzhou 9
Sotto 9
Bangkok 8
Bari 8
Bologna 8
Bühl 8
Haikou 8
Nuremberg 8
Pisa 8
Sassari 8
Zurich 8
Abuja 7
Auburn Hills 7
Totale 7.769
Nome #
Dietary Supplementation with Natural Extracts Mixture : Effects on Reproductive Performances, Blood Biochemical and Antioxidant Parameters in Rabbit Does 520
Organic selenium supplementation improves growth parameters, immune and antioxidant status of newly received beef cattle 383
Verbascoside protects pancreatic β-cells against er-stress 352
The effects of superoxide dismutase-rich melon pulp concentrate on inflammation, antioxidant status and growth performance of challenged post-weaning piglets 339
Renal petfood for dogs and cats: fatty acids profile 254
Dietary conjugated linoleic acid positively affects immunologic variables in lactating sows and piglets 246
Caratteristiche nutrizionali del latte caprino prodotto nelle Prealpi Lombarde: profilo acidico e aromatico 208
Oxidative stress induced by high dietary PUFA in young pigs : effects on growth performance and some haematological parameters 195
Fenilpropanoidi nella dieta per suini in accrescimento : effetti sull'attività antiradicalica globale del sangue e su alcuni parametri ematici 191
Somministrazione di antiossidanti in suinetti in post svezzamento : effetti sul benessere valutato come attività antiradicalica globale del sangue ed aptoglobina sierica 187
Temporal Changes in Milk CLA Content and Aroma Compound Profile in Two Breeds of Dairy Goats (Brown Alpine and Saanen) 185
Dietary Verbascoside Influences Gut Morphology and the Expression of α-Transducin and α-Gustducin in the Small Intestine of Weaned Piglets Exposed to n-6 Polyunsaturated Fatty Acids-Induced Oxidative Stress 181
Miscela di estratti naturali (Algatan Mater®) nella dieta di scrofe in lattazione: effetti su performance di scrofe e suinetti 174
Copper sulphate forms in piglet diets : microbiota, intestinal morphology and enteric nervous system glial cells 166
Inflence of conjugated linoleic acid (CLA) on intramuscular fatty acid composition in rabbit 163
Effects of dietary levels of brown seaweeds and plant polyphenols on growth and meat quality parameters in growing rabbit 163
Influence of Verbascoside on lipid profile in weaned piglets 161
Growth performance and oxidative status in piglets supplemented with verbascoside and Teupolioside 156
The oxidative stability and sensory characteristics of meat from pigs fed natural antioxidant 156
Antioxidants in animal nutrition 152
Dietary conjugated linoleic acid affects morphofunctional and chemical aspects of subcutaneous adipose tissue in heavy pigs 149
null 148
Nuove metodologie per la valutazione oggettiva del benessere animale nella specie suina 148
Natural antioxidant in pig feeding : effects on meat and on salamy quality 146
Influence of dietary conjugated linoleic acid on the fatty acid composition and volatile compounds profile of heavy pig loin muscle 140
The effect of dietary vitamin E and verbascoside on meat quality and oxidative stability of Longissimus Dorsi muscle in medium-heavy pigs 140
Influence of dietary conjugated linoleic acid and l-lysine on heavy pig performance and meat quality 138
Effect of dietary conjugated linoleic acid supplementation in sows on performance and immunoglobulin concentration in piglets 138
Effect of dietary plant extract on meat quality and sensory parameters of meat from Equidae 137
Attività antiradicalica totale nel sangue : determinazione dei valori di riferimento nelle scrofette 136
Recent advances in the use of fatty acids as supplements in pig diets : a review 136
Allevamento del suino medio-pesante : materia prima nazionale per consumo fresco e trasformazione 135
Influence of dietary plant antioxidant on oxidative status and immune parameters in post-weaning piglet 133
Influence of dietary conjugated linoleic acids (CLA) and age at slaughtering on meat quality and intramuscular collagen in rabbits 132
Kit Radicaux Libres, a Biological Application for Monitoring Oxidative Stress in Pigs 123
Assessment of antioxidant activity of natural extracts 121
Test krl per la valutazione dello stress a seguito di riduzione dello spazio nel suinetto 120
Nutritional Regulation of Gut Barrier Integrity in Weaning Piglets 117
L’acide linoléique conjugué (ALC ou CLA) en nutrition porcine 115
Changes in nitrosative stress biomarkers in swine intestine following dietary intervention with verbascoside 114
Effects of antioxidant mixtures in the diet of finishing pigs on the oxidative status and shelf life of longissimus dorsi muscle packaged under modified atmosphere 113
Effects of dietary plant polyphenols and seaweed extract mixture on male-rabbit semen: Quality traits and antioxidant markers 111
Application of KRL test to assess total antioxidant activity in pigs: sensitivity to dietary antioxidants 109
Seaweeds in pig nutrition 108
Influence of dietary conjugated linoleic acids and vitamin E on meat quality, and adipose tissue in rabbits 107
A sensory study on loin quality from pigs slaughtered at 120 or 160 kg liveweight 107
KRL test to objective evaluation of welfare : sensibility to housing conditions and dietary supplements 107
The effects of dietary verbascoside on blood and liver oxidative stress status induced by a high n-6 polyunsaturated fatty acids diet in piglets 107
Dietary conjugated linoleic acids decrease leptin in porcine adipose tissue 105
Plant extracts in heavy pig feeding: effects on quality of meat and Cremona salami 105
Dietary effect of dried bay (Laurus nobilis) meal on rabbit meat quality 105
Effects of dietary fats on meat quality and sensory characteristics of heavy pig loins 104
Total antiradical activity in male castrated piglets blood: reference values 104
Dietary Biotechnological Ajuga reptans Extract in Post Weaning Piglets: Effects on Growth Performance, Oxidative Status and Immune Parameters 104
Influence of long-term nutrition with different dietary fats on fatty acid composition of heavy pigs backfat 102
Stages of gut development as a useful tool to prevent gut alterations in piglets 102
Evaluation of stress due to mixing in piglets 101
Sensory characteristics and volatile compounds of dry cured ham Speck are affected by pig dietary supplementation with antioxidant mixture 101
Dietary effect of dried bay leaves (Laurus nobilis) meal on selected productive performances and on quality meat traits in growing rabbits 101
Influence of dietary fat composition on fatty acid composition and sensory properties of dry-cured Parma ham 100
L’acide linoléique conjugué en nutrition porcine 98
Effect of dietary linseed on the nutritional value and quality of pork and pork products : systematic review and meta-analysis 98
Effet du poids vif à l'abattage sur les caracteristiques chimiques, physiques et sensorielles de la longe du porc 97
Effect of long term supplementation with Lippia spp. extract on meat quality parameters in heavy pigs 96
Effect of conjugated linoleic acid on meat quality, lipid metabolism and sensory characteristics of dry-cured hams from heavy pigs 95
Valutazione oggettiva del benessere animale nella specie suina : sensibilità del KRL-test in differenti fasi di crescita a differenti trattamenti alimentari 94
Effects of verbascoside supplemented diets on growth performance, blood traits, meat quality, lipid oxidation and histological features in broiler chickens 94
Influences of dietary conjugated linoleic acid (CLA) and total lysine content on growth, carcass characteristics and meat quality of heavy pigs. 93
null 93
Effect of different production typologies on chemical, physical and sensory characteristics of Italian commercial pork 92
Antioxidant mixture supplementation in the medium-heavy pigs: effects on performances and shelf life of Longissimus dorsi muscle 91
Effects of polyunsaturated fatty acid n-3 diet supplementation on pork quality and physical-chemical and sensory characteristics of dry-cured ham 89
Influence of Lippia citriodora verbascoside on growth performance, antioxidant status, and serum immunoglobulins content in piglets 88
Livestock Precision Farming and the Kit Radicaux Libres Test : Two Simple Approaches to Detect Variation in Piglets’ Behaviour and Welfare 87
The Black Alpine Pig : Rescue and Breeding 87
Nutritional and sensory quality of cooked ham from 135 kg lw pigs 86
Natural antioxidant in pig feeding : effects on meat and on salamy quality 84
Medium-heavy swine and quality of Longissimus Dorsi muscle: preliminary results 80
Two different forms and levels of CuSO4 in piglet feeding : liver, plasma and faeces copper status 80
Dietary integration with natural extract in rabbit: Effects on growth performances and meat quality 80
Poultry meat quality in antibiotic free production has improved by natural extract supplement 79
Dietary brown seaweed and plant polyphenols in hyperprolific sows : Productive performance, blood parameters and antioxidant status 78
Functional food in mass catering: methodological approach 77
Prebiotic effects of seaweed polysaccharides in pigs 77
Dietary vitamin E and verbascoside mixture: effect on quality of longissimus dorsi muscle from 135 kg LW pigs 76
KRL test to objective evaluation of welfare : sensibility to housing conditions and dietary supplements 74
Effect of long term dietary supplementation with plant extract on carcass characteristics meat quality and oxidative stability in pork 73
Dinamica dell’infezione da Mycoplasma Hyopneumoniae in scrofette da rimonta in 3 allevamenti di tipo commerciale = Infection dynamics of mycroplasma hyopneumoniae in replacement in replacement gilts in 3 commercial herds 71
Characterization of longissimus dorsi and semimembranosus muscle fibres in nero di Lomellina and commercial hybrid newborn piglets: Preliminary data 67
Interventi nutrizionali sostenibili nel suinetto in post-svezzamento 65
Effects of long-term supplementation with brown seaweeds and polyphenols in rabbit on meat quality parameters 63
Dietary plant extracts improve the antioxidant reserves in weaned piglets 62
Effect of long term dietary supplementation with plant extract on meat quality in heavy pigs 61
Relazione tra stato corporeo della scrofa e sue performance: uno studio preliminare = Relationship between body condition of sow and its performance: a preliminary study 61
Hepatoprotective substances in sow’s feeding 59
Innovative blood antioxidant test in standardbred trotter horses 58
Infrared thermography (IRT) in-horses trained for endurances races 53
Effects of polyphenols and algae supplement on rabbit meat quality 51
Effect of dietary natural extracts mixture on rabbit does reproductive performances: preliminary data 42
Growth performances and carcass characteristics of Nero di Lomellina and commercial hybrid pigs: preliminary data 38
Totale 12.388
Categoria #
all - tutte 31.837
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 31.837


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019166 0 0 0 0 0 0 0 0 0 0 0 166
2019/20201.518 156 80 46 91 101 160 176 83 255 213 99 58
2020/20211.751 83 124 193 132 166 124 105 137 202 100 270 115
2021/20221.775 108 87 120 79 136 168 185 159 166 168 119 280
2022/20231.715 199 151 166 141 216 323 54 115 167 23 120 40
2023/20241.560 59 118 98 73 200 52 298 308 32 77 166 79
Totale 12.634