ROSSI, RAFFAELLA
 Distribuzione geografica
Continente #
EU - Europa 4823
NA - Nord America 2989
AS - Asia 1329
SA - Sud America 76
AF - Africa 26
OC - Oceania 15
Continente sconosciuto - Info sul continente non disponibili 3
Totale 9261
Nazione #
US - Stati Uniti d'America 2961
GB - Regno Unito 1592
IT - Italia 1192
DE - Germania 904
CN - Cina 857
SE - Svezia 307
RU - Federazione Russa 159
FR - Francia 152
UA - Ucraina 152
KR - Corea 128
TR - Turchia 114
FI - Finlandia 70
NL - Olanda 68
IN - India 67
DK - Danimarca 64
EU - Europa 57
VN - Vietnam 49
CO - Colombia 37
GR - Grecia 28
BE - Belgio 26
BR - Brasile 25
CH - Svizzera 24
ID - Indonesia 22
JP - Giappone 21
HK - Hong Kong 18
CA - Canada 13
ES - Italia 13
RO - Romania 13
AU - Australia 12
EG - Egitto 11
TH - Thailandia 11
PK - Pakistan 10
PL - Polonia 10
MX - Messico 9
IE - Irlanda 8
TW - Taiwan 8
AT - Austria 6
HU - Ungheria 6
IR - Iran 6
SI - Slovenia 6
SK - Slovacchia (Repubblica Slovacca) 6
CL - Cile 5
PA - Panama 5
PE - Perù 5
PT - Portogallo 5
NG - Nigeria 4
CZ - Repubblica Ceca 3
MA - Marocco 3
NZ - Nuova Zelanda 3
PH - Filippine 3
AM - Armenia 2
AR - Argentina 2
AX - Isole di terra 2
ET - Etiopia 2
IL - Israele 2
IQ - Iraq 2
LB - Libano 2
ZA - Sudafrica 2
BD - Bangladesh 1
BG - Bulgaria 1
CR - Costa Rica 1
CY - Cipro 1
EC - Ecuador 1
GH - Ghana 1
JO - Giordania 1
KE - Kenya 1
LT - Lituania 1
LU - Lussemburgo 1
MD - Moldavia 1
MT - Malta 1
NO - Norvegia 1
OM - Oman 1
RE - Reunion 1
RS - Serbia 1
SA - Arabia Saudita 1
SC - Seychelles 1
SG - Singapore 1
UZ - Uzbekistan 1
VE - Venezuela 1
Totale 9315
Città #
Southend 1491
Hanover 595
Milan 487
Chandler 267
Seattle 252
Fairfield 248
Wilmington 219
Princeton 207
Beijing 153
Ann Arbor 151
Dearborn 138
Mountain View 131
Ashburn 123
Shanghai 117
Woodbridge 117
Houston 113
Jacksonville 93
Nanjing 91
Cambridge 82
Redmond 79
Des Moines 72
Boardman 61
Jinan 56
Guangzhou 51
Redwood City 51
Serra 45
Roxbury 42
Somerville 42
Shenyang 41
Nanchang 40
Sakarya 38
Andover 37
Bogotá 36
Saint Petersburg 33
Rome 31
Seoul 30
San Diego 29
Athens 25
Dong Ket 24
Tianjin 24
Berlin 23
Ningbo 21
Zhengzhou 21
Menlo Park 20
Brussels 19
Hangzhou 19
Hebei 19
Central District 17
Changsha 17
Aosta 15
Jiaxing 15
Portici 15
Grafing 14
Medford 14
Molise 14
Phoenix 14
Sunnyvale 14
Taizhou 14
Fuzhou 12
Hamburg 12
Kunming 12
Duncan 11
Kiez 11
Odernheim 11
Palo Alto 11
Xian 11
Chengdu 10
Fremont 10
Perugia 10
Lanzhou 9
Los Angeles 9
Sotto 9
Haikou 8
Mumbai 8
Auburn Hills 7
Bergamo 7
Bologna 7
Istanbul 7
Petina 7
Portogruaro 7
Tokyo 7
Turin 7
Verona 7
Wuhan 7
Zurich 7
Bern 6
Dallas 6
Hefei 6
Noginsk 6
Salerno 6
San Jose 6
Taiyuan 6
Centro 5
Como 5
Modena 5
Nürnberg 5
Panama City 5
Pisa 5
Silver Spring 5
Taipei 5
Totale 6590
Nome #
Verbascoside protects pancreatic β-cells against er-stress 326
The effects of superoxide dismutase-rich melon pulp concentrate on inflammation, antioxidant status and growth performance of challenged post-weaning piglets 321
Renal petfood for dogs and cats: fatty acids profile 240
Dietary conjugated linoleic acid positively affects immunologic variables in lactating sows and piglets 229
Oxidative stress induced by high dietary PUFA in young pigs : effects on growth performance and some haematological parameters 181
Fenilpropanoidi nella dieta per suini in accrescimento : effetti sull'attività antiradicalica globale del sangue e su alcuni parametri ematici 181
Somministrazione di antiossidanti in suinetti in post svezzamento : effetti sul benessere valutato come attività antiradicalica globale del sangue ed aptoglobina sierica 176
Temporal Changes in Milk CLA Content and Aroma Compound Profile in Two Breeds of Dairy Goats (Brown Alpine and Saanen) 175
Caratteristiche nutrizionali del latte caprino prodotto nelle Prealpi Lombarde: profilo acidico e aromatico 167
Miscela di estratti naturali (Algatan Mater®) nella dieta di scrofe in lattazione: effetti su performance di scrofe e suinetti 163
Dietary Verbascoside Influences Gut Morphology and the Expression of α-Transducin and α-Gustducin in the Small Intestine of Weaned Piglets Exposed to n-6 Polyunsaturated Fatty Acids-Induced Oxidative Stress 160
Inflence of conjugated linoleic acid (CLA) on intramuscular fatty acid composition in rabbit 149
Influence of Verbascoside on lipid profile in weaned piglets 149
null 148
Effects of dietary levels of brown seaweeds and plant polyphenols on growth and meat quality parameters in growing rabbit 147
The oxidative stability and sensory characteristics of meat from pigs fed natural antioxidant 143
Growth performance and oxidative status in piglets supplemented with verbascoside and Teupolioside 139
Nuove metodologie per la valutazione oggettiva del benessere animale nella specie suina 138
Antioxidants in animal nutrition 133
Influence of dietary conjugated linoleic acid on the fatty acid composition and volatile compounds profile of heavy pig loin muscle 131
The effect of dietary vitamin E and verbascoside on meat quality and oxidative stability of Longissimus Dorsi muscle in medium-heavy pigs 131
Influence of dietary conjugated linoleic acid and l-lysine on heavy pig performance and meat quality 130
Dietary conjugated linoleic acid affects morphofunctional and chemical aspects of subcutaneous adipose tissue in heavy pigs 129
Natural antioxidant in pig feeding : effects on meat and on salamy quality 128
Recent advances in the use of fatty acids as supplements in pig diets : a review 127
Copper sulphate forms in piglet diets : microbiota, intestinal morphology and enteric nervous system glial cells 127
Effect of dietary conjugated linoleic acid supplementation in sows on performance and immunoglobulin concentration in piglets 125
Influence of dietary plant antioxidant on oxidative status and immune parameters in post-weaning piglet 125
Organic selenium supplementation improves growth parameters, immune and antioxidant status of newly received beef cattle 116
Effect of dietary plant extract on meat quality and sensory parameters of meat from Equidae 116
Kit Radicaux Libres, a Biological Application for Monitoring Oxidative Stress in Pigs 113
Attività antiradicalica totale nel sangue : determinazione dei valori di riferimento nelle scrofette 112
Allevamento del suino medio-pesante : materia prima nazionale per consumo fresco e trasformazione 105
L’acide linoléique conjugué (ALC ou CLA) en nutrition porcine 104
Test krl per la valutazione dello stress a seguito di riduzione dello spazio nel suinetto 102
Assessment of antioxidant activity of natural extracts 101
Effects of dietary fats on meat quality and sensory characteristics of heavy pig loins 100
Effects of antioxidant mixtures in the diet of finishing pigs on the oxidative status and shelf life of longissimus dorsi muscle packaged under modified atmosphere 100
Influence of dietary conjugated linoleic acids and vitamin E on meat quality, and adipose tissue in rabbits 99
Changes in nitrosative stress biomarkers in swine intestine following dietary intervention with verbascoside 99
The effects of dietary verbascoside on blood and liver oxidative stress status induced by a high n-6 polyunsaturated fatty acids diet in piglets 99
A sensory study on loin quality from pigs slaughtered at 120 or 160 kg liveweight 98
Plant extracts in heavy pig feeding: effects on quality of meat and Cremona salami 98
KRL test to objective evaluation of welfare : sensibility to housing conditions and dietary supplements 97
Application of KRL test to assess total antioxidant activity in pigs: sensitivity to dietary antioxidants 97
Influence of long-term nutrition with different dietary fats on fatty acid composition of heavy pigs backfat 96
Total antiradical activity in male castrated piglets blood: reference values 95
Dietary conjugated linoleic acids decrease leptin in porcine adipose tissue 93
null 93
Dietary Supplementation with Natural Extracts Mixture : Effects on Reproductive Performances, Blood Biochemical and Antioxidant Parameters in Rabbit Does 93
Nutritional Regulation of Gut Barrier Integrity in Weaning Piglets 92
L’acide linoléique conjugué en nutrition porcine 90
Influence of dietary fat composition on fatty acid composition and sensory properties of dry-cured Parma ham 89
Evaluation of stress due to mixing in piglets 88
Effect of dietary linseed on the nutritional value and quality of pork and pork products : systematic review and meta-analysis 88
Seaweeds in pig nutrition 88
Dietary effect of dried bay (Laurus nobilis) meal on rabbit meat quality 88
Effect of conjugated linoleic acid on meat quality, lipid metabolism and sensory characteristics of dry-cured hams from heavy pigs 87
Effects of verbascoside supplemented diets on growth performance, blood traits, meat quality, lipid oxidation and histological features in broiler chickens 87
Sensory characteristics and volatile compounds of dry cured ham Speck are affected by pig dietary supplementation with antioxidant mixture 86
Effect of long term supplementation with Lippia spp. extract on meat quality parameters in heavy pigs 84
Influences of dietary conjugated linoleic acid (CLA) and total lysine content on growth, carcass characteristics and meat quality of heavy pigs. 83
Effet du poids vif à l'abattage sur les caracteristiques chimiques, physiques et sensorielles de la longe du porc 82
Livestock Precision Farming and the Kit Radicaux Libres Test : Two Simple Approaches to Detect Variation in Piglets’ Behaviour and Welfare 81
Dietary effect of dried bay leaves (Laurus nobilis) meal on selected productive performances and on quality meat traits in growing rabbits 80
Effects of polyunsaturated fatty acid n-3 diet supplementation on pork quality and physical-chemical and sensory characteristics of dry-cured ham 79
Nutritional and sensory quality of cooked ham from 135 kg lw pigs 79
Influence of Lippia citriodora verbascoside on growth performance, antioxidant status, and serum immunoglobulins content in piglets 78
Antioxidant mixture supplementation in the medium-heavy pigs: effects on performances and shelf life of Longissimus dorsi muscle 78
Dietary Biotechnological Ajuga reptans Extract in Post Weaning Piglets: Effects on Growth Performance, Oxidative Status and Immune Parameters 78
Valutazione oggettiva del benessere animale nella specie suina : sensibilità del KRL-test in differenti fasi di crescita a differenti trattamenti alimentari 77
Effect of different production typologies on chemical, physical and sensory characteristics of Italian commercial pork 76
Medium-heavy swine and quality of Longissimus Dorsi muscle: preliminary results 74
Poultry meat quality in antibiotic free production has improved by natural extract supplement 73
Stages of gut development as a useful tool to prevent gut alterations in piglets 71
Two different forms and levels of CuSO4 in piglet feeding : liver, plasma and faeces copper status 70
Natural antioxidant in pig feeding : effects on meat and on salamy quality 69
Effects of dietary plant polyphenols and seaweed extract mixture on male-rabbit semen: Quality traits and antioxidant markers 69
Functional food in mass catering: methodological approach 65
Effect of long term dietary supplementation with plant extract on carcass characteristics meat quality and oxidative stability in pork 63
Dietary integration with natural extract in rabbit: Effects on growth performances and meat quality 63
Dietary vitamin E and verbascoside mixture: effect on quality of longissimus dorsi muscle from 135 kg LW pigs 61
KRL test to objective evaluation of welfare : sensibility to housing conditions and dietary supplements 58
Effect of long term dietary supplementation with plant extract on meat quality in heavy pigs 57
Prebiotic effects of seaweed polysaccharides in pigs 56
The Black Alpine Pig : Rescue and Breeding 52
Effects of long-term supplementation with brown seaweeds and polyphenols in rabbit on meat quality parameters 51
Hepatoprotective substances in sow’s feeding 49
Relazione tra stato corporeo della scrofa e sue performance: uno studio preliminare = Relationship between body condition of sow and its performance: a preliminary study 47
Infrared thermography (IRT) in-horses trained for endurances races 46
Dietary plant extracts improve the antioxidant reserves in weaned piglets 46
Interventi nutrizionali sostenibili nel suinetto in post-svezzamento 45
Dinamica dell’infezione da Mycoplasma Hyopneumoniae in scrofette da rimonta in 3 allevamenti di tipo commerciale = Infection dynamics of mycroplasma hyopneumoniae in replacement in replacement gilts in 3 commercial herds 42
Effects of polyphenols and algae supplement on rabbit meat quality 40
Innovative blood antioxidant test in standardbred trotter horses 37
Effect of dietary natural extracts mixture on rabbit does reproductive performances: preliminary data 30
Long Term Dietary Supplementation with Omega-3 Fatty Acids in Charolais Beef Cattle Reared in Italian Intensive Systems: Nutritional Profile and Fatty Acids Composition of Longissimus lumborum Muscle 8
Omega-3 polyunsaturated fatty acid from extruded linseed influences the fatty acid composition and sensory characteristics of dry-cured ham from heavy pigs 6
null 6
Effect of group size-floor space allowance and floor type on growth performance and carcass characteristics of heavy pigs 4
Totale 10040
Categoria #
all - tutte 13804
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 13804


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2017/2018508 0000 16110 8079 53428939
2018/20191049 242505717 1182 10727 10312168164
2019/20201507 155794591 100160 17482 2532129858
2020/20211739 83123192132 165122 104136 201100266115
2021/20221766 1088711579 136168 184159 166167118279
2022/2023816 197150166139 1640 00 0000
Totale 10052