BOTTEGA, GABRIELLA
Distribuzione geografica
| Continente | # |
|---|---|
| NA - Nord America | 465 |
| EU - Europa | 329 |
| AS - Asia | 292 |
| AF - Africa | 31 |
| OC - Oceania | 13 |
| SA - Sud America | 11 |
| Totale | 1.141 |
| Nazione | # |
|---|---|
| US - Stati Uniti d'America | 453 |
| IT - Italia | 104 |
| CN - Cina | 64 |
| KR - Corea | 62 |
| IN - India | 53 |
| DE - Germania | 46 |
| RU - Federazione Russa | 30 |
| FR - Francia | 24 |
| TR - Turchia | 21 |
| IR - Iran | 19 |
| JP - Giappone | 16 |
| GB - Regno Unito | 14 |
| IE - Irlanda | 14 |
| AU - Australia | 12 |
| CH - Svizzera | 10 |
| FI - Finlandia | 10 |
| ID - Indonesia | 10 |
| AT - Austria | 9 |
| ES - Italia | 9 |
| CA - Canada | 8 |
| DK - Danimarca | 8 |
| LK - Sri Lanka | 8 |
| NL - Olanda | 8 |
| UA - Ucraina | 8 |
| VN - Vietnam | 8 |
| BE - Belgio | 7 |
| DZ - Algeria | 7 |
| MY - Malesia | 7 |
| TH - Thailandia | 7 |
| PH - Filippine | 6 |
| ZA - Sudafrica | 6 |
| EG - Egitto | 5 |
| GR - Grecia | 5 |
| BR - Brasile | 4 |
| CZ - Repubblica Ceca | 4 |
| PK - Pakistan | 4 |
| PT - Portogallo | 4 |
| NG - Nigeria | 3 |
| PE - Perù | 3 |
| RO - Romania | 3 |
| RS - Serbia | 3 |
| SE - Svezia | 3 |
| TN - Tunisia | 3 |
| AR - Argentina | 2 |
| EC - Ecuador | 2 |
| ET - Etiopia | 2 |
| EU - Europa | 2 |
| MA - Marocco | 2 |
| MX - Messico | 2 |
| SD - Sudan | 2 |
| SG - Singapore | 2 |
| TW - Taiwan | 2 |
| BA - Bosnia-Erzegovina | 1 |
| BD - Bangladesh | 1 |
| BF - Burkina Faso | 1 |
| CR - Costa Rica | 1 |
| HK - Hong Kong | 1 |
| HN - Honduras | 1 |
| HU - Ungheria | 1 |
| JO - Giordania | 1 |
| LT - Lituania | 1 |
| NO - Norvegia | 1 |
| NZ - Nuova Zelanda | 1 |
| PL - Polonia | 1 |
| SK - Slovacchia (Repubblica Slovacca) | 1 |
| Totale | 1.143 |
| Città | # |
|---|---|
| Houston | 54 |
| Ashburn | 45 |
| Yeoju | 43 |
| Ann Arbor | 39 |
| Fairfield | 23 |
| Buffalo | 22 |
| Seattle | 20 |
| Zhengzhou | 18 |
| Santa Cruz | 17 |
| Mountain View | 16 |
| Woodbridge | 16 |
| Cambridge | 14 |
| Milan | 13 |
| Beijing | 12 |
| Dublin | 11 |
| Wilmington | 11 |
| Bengaluru | 8 |
| Bologna | 8 |
| Rome | 8 |
| Vienna | 8 |
| Chennai | 7 |
| Dallas | 7 |
| Moscow | 7 |
| Chicago | 6 |
| Helsinki | 6 |
| Novokuznetsk | 6 |
| Parma | 6 |
| Wuhan | 6 |
| Zurich | 6 |
| Ardesio | 5 |
| Hangzhou | 5 |
| Hanoi | 5 |
| Nanjing | 5 |
| San Diego | 5 |
| Ardebil | 4 |
| Bagsvaerd | 4 |
| Boardman | 4 |
| Council Bluffs | 4 |
| Coventry | 4 |
| Melbourne | 4 |
| Nanning | 4 |
| Phoenix | 4 |
| Redmond | 4 |
| Serdang | 4 |
| Tehran | 4 |
| Ankara | 3 |
| Athens | 3 |
| Bangkok | 3 |
| Changsha | 3 |
| Clearwater | 3 |
| Duncan | 3 |
| Iasi | 3 |
| Jakarta | 3 |
| Lahore | 3 |
| Lappeenranta | 3 |
| Milpitas | 3 |
| Mumbai | 3 |
| Munich | 3 |
| Ottawa | 3 |
| Santa Fe | 3 |
| Tempe | 3 |
| Toronto | 3 |
| University Park | 3 |
| Zaragoza | 3 |
| Adana | 2 |
| Ballineen | 2 |
| Bangalore | 2 |
| Bien Hoa | 2 |
| Bracciano | 2 |
| Bragança | 2 |
| Brescia | 2 |
| Brisbane | 2 |
| Cairo | 2 |
| Chandigarh | 2 |
| Cuenca | 2 |
| Des Moines | 2 |
| East Lansing | 2 |
| Elâzığ | 2 |
| Fayetteville | 2 |
| Fremont | 2 |
| Furtei | 2 |
| Guangzhou | 2 |
| Gwangmyeong-si | 2 |
| Harran | 2 |
| Ismailia | 2 |
| Kandy | 2 |
| Kottayam | 2 |
| Las Vegas | 2 |
| Lima | 2 |
| London | 2 |
| Miami | 2 |
| New Delhi | 2 |
| Noale | 2 |
| Nürnberg | 2 |
| Paris | 2 |
| Portland | 2 |
| Pretoria | 2 |
| Puchong | 2 |
| Purwokerto | 2 |
| Quezon City | 2 |
| Totale | 661 |
| Nome | # |
|---|---|
| Cooking behaviour of rice pasta : effect of thermal treatments and extrusion conditions, file dfa8b99d-684a-748b-e053-3a05fe0a3a96 | 309 |
| Dietary fibre enzymatic treatment: a way to improve the rheological properties of high-fibre-enriched dough, file dfa8b99b-375d-748b-e053-3a05fe0a3a96 | 282 |
| Rheological properties and baking performance of new waxy lines : Strengths and weaknesses, file dfa8b999-ddf5-748b-e053-3a05fe0a3a96 | 237 |
| The debranning of common wheat : an innovative tool to improve flour characteristics, file dfa8b990-7bd5-748b-e053-3a05fe0a3a96 | 215 |
| From wheat sourdough to gluten-free sourdough: a conventional process for producing gluten-free bread, file dfa8b99c-7bef-748b-e053-3a05fe0a3a96 | 146 |
| New approaches for semolina characterization, file dfa8b98f-0c57-748b-e053-3a05fe0a3a96 | 5 |
| Totale | 1.194 |
| Categoria | # |
|---|---|
| all - tutte | 2.090 |
| article - articoli | 0 |
| book - libri | 0 |
| conference - conferenze | 0 |
| curatela - curatele | 0 |
| other - altro | 0 |
| patent - brevetti | 0 |
| selected - selezionate | 0 |
| volume - volumi | 0 |
| Totale | 2.090 |
| Totale | Lug | Ago | Sett | Ott | Nov | Dic | Gen | Feb | Mar | Apr | Mag | Giu | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2018/2019 | 29 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 16 | 13 |
| 2019/2020 | 136 | 18 | 5 | 7 | 13 | 9 | 10 | 14 | 12 | 17 | 8 | 10 | 13 |
| 2020/2021 | 110 | 8 | 6 | 8 | 10 | 18 | 8 | 12 | 4 | 8 | 7 | 13 | 8 |
| 2021/2022 | 277 | 10 | 8 | 23 | 50 | 43 | 11 | 21 | 13 | 24 | 11 | 38 | 25 |
| 2022/2023 | 193 | 9 | 18 | 29 | 22 | 12 | 14 | 18 | 13 | 8 | 14 | 27 | 9 |
| 2023/2024 | 243 | 15 | 16 | 24 | 28 | 14 | 15 | 62 | 31 | 12 | 26 | 0 | 0 |
| Totale | 1.194 | ||||||||||||