BONONI, MONICA
 Distribuzione geografica
Continente #
EU - Europa 5.994
AS - Asia 5.852
NA - Nord America 5.557
AF - Africa 534
SA - Sud America 330
OC - Oceania 265
Continente sconosciuto - Info sul continente non disponibili 32
Totale 18.564
Nazione #
US - Stati Uniti d'America 5.116
IN - India 1.450
IT - Italia 1.415
DE - Germania 1.030
CN - Cina 890
FR - Francia 843
GB - Regno Unito 453
KR - Corea 425
JP - Giappone 419
ID - Indonesia 407
TR - Turchia 334
NL - Olanda 260
RU - Federazione Russa 247
VN - Vietnam 239
CA - Canada 238
ES - Italia 238
TH - Thailandia 223
AU - Australia 205
MY - Malesia 200
IR - Iran 198
TW - Taiwan 193
PL - Polonia 179
MX - Messico 163
PK - Pakistan 163
EG - Egitto 161
CZ - Repubblica Ceca 155
UA - Ucraina 155
IL - Israele 126
SG - Singapore 117
BR - Brasile 111
IE - Irlanda 103
HK - Hong Kong 93
GR - Grecia 91
RO - Romania 89
PH - Filippine 87
BE - Belgio 82
ZA - Sudafrica 76
CH - Svizzera 75
DZ - Algeria 70
ET - Etiopia 63
NZ - Nuova Zelanda 56
PT - Portogallo 54
DK - Danimarca 52
CL - Cile 51
AR - Argentina 49
FI - Finlandia 48
RS - Serbia 48
AT - Austria 44
HR - Croazia 44
EU - Europa 42
SE - Svezia 42
SK - Slovacchia (Repubblica Slovacca) 42
CO - Colombia 40
PE - Perù 40
SA - Arabia Saudita 39
AE - Emirati Arabi Uniti 34
NG - Nigeria 34
BG - Bulgaria 32
LK - Sri Lanka 32
HU - Ungheria 31
NO - Norvegia 31
IQ - Iraq 29
TN - Tunisia 28
LT - Lituania 24
BD - Bangladesh 23
MA - Marocco 21
SI - Slovenia 20
EC - Ecuador 19
LB - Libano 19
LV - Lettonia 16
MK - Macedonia 15
VE - Venezuela 13
KW - Kuwait 12
JO - Giordania 11
MM - Myanmar 11
OM - Oman 11
SY - Repubblica araba siriana 11
GE - Georgia 10
SD - Sudan 10
LU - Lussemburgo 9
LY - Libia 9
MU - Mauritius 9
CM - Camerun 8
GT - Guatemala 8
CU - Cuba 7
GH - Ghana 7
BY - Bielorussia 6
KE - Kenya 6
AL - Albania 5
BH - Bahrain 5
CI - Costa d'Avorio 5
CY - Cipro 5
KH - Cambogia 5
NP - Nepal 5
RE - Reunion 5
ZW - Zimbabwe 5
A1 - Anonimo 4
AP - ???statistics.table.value.countryCode.AP??? 4
BZ - Belize 4
CR - Costa Rica 4
Totale 18.495
Città #
Houston 356
Mountain View 296
Fairfield 280
Ashburn 272
Ann Arbor 270
Seattle 208
Beijing 190
Woodbridge 180
Duncan 169
Milan 152
Jakarta 128
Hanoi 125
Taipei 120
Cambridge 112
Mumbai 112
Redmond 108
Buffalo 105
New Delhi 105
Wuhan 99
Wilmington 93
Munich 90
Istanbul 87
Santa Cruz 86
Rome 80
Singapore 78
Bangkok 74
University Park 73
Bengaluru 72
Seoul 72
Delhi 68
Chennai 60
Dublin 59
Hyderabad 58
Kuala Lumpur 57
Ho Chi Minh City 56
Islamabad 56
Zhengzhou 56
Bangalore 55
Tokyo 52
Chicago 50
Paris 50
Hangzhou 49
Shanghai 46
Barcelona 45
Washington 43
Nürnberg 41
Guangzhou 40
New York 40
Norwalk 40
Athens 39
Pune 39
Boardman 38
Gurgaon 36
Mexico 36
Nanjing 36
Bologna 35
Ottawa 35
Lima 33
San Diego 33
Cairo 32
London 32
Moscow 32
Los Angeles 31
Southend 31
Bucharest 30
Santiago 29
Toronto 28
Helsinki 27
Napoli 27
Warsaw 27
Kolkata 26
San Mateo 26
Tehran 25
Shenyang 24
Las Vegas 23
Central District 22
Phoenix 22
Ankara 21
Lahore 21
Menlo Park 21
Pars 21
Seongnam 21
Zagreb 21
Bari 19
Fremont 19
Jinan 19
Melbourne 19
San Francisco 19
Atlanta 18
Palermo 18
Turin 18
Amsterdam 17
Berlin 17
Dallas 17
Antalya 16
Bonn 16
Boulder 16
Des Moines 16
Hamburg 16
Henderson 16
Totale 6.489
Nome #
Determination of ethylene chlorhydrin as marker of spices fumigation with ethylene oxide, file dfa8b990-6eaa-748b-e053-3a05fe0a3a96 2.882
Determination of gamma-butyrolactone (GBL) in foods by SBSE-TD/GC/MS, file dfa8b990-8506-748b-e053-3a05fe0a3a96 1.834
"Flavor Intensity" Evaluation of Two Peach Fruit Accessions and Their Four Offspring at Unripe and Ripe Stages by HS-SPME-GC/MS, file dfa8b98f-6ac3-748b-e053-3a05fe0a3a96 1.692
Fast Determination of Sudan I by HPLC/APCI-MS in Hot Chilli, Spices, and Oven-Baked Foods, file dfa8b990-8507-748b-e053-3a05fe0a3a96 1.374
Identification of organic contaminants in disposable aluminium foil vessels, file dfa8b990-6eb2-748b-e053-3a05fe0a3a96 1.019
Identification of 1,3-dioxolanes in coffee-like flavorings, file dfa8b98f-3829-748b-e053-3a05fe0a3a96 846
GC/MS-MID Determination of Safrole in Soft Drinks, file dfa8b98f-568b-748b-e053-3a05fe0a3a96 806
Acrylamide levels in cooked rice, tomato sauces and some fast food on the Italian market, file dfa8b990-6eb4-748b-e053-3a05fe0a3a96 710
Analytical Data for Identification of the Cannabimimetic Phenylacetylindole JWH-203, file dfa8b990-84e0-748b-e053-3a05fe0a3a96 624
Determination of capsaicinoids from dried pepper fruits by Fast-Gas Chromatography, file dfa8b990-89ac-748b-e053-3a05fe0a3a96 601
Determination of furan by headspace solid-phase microextraction– gas chromatography–mass spectrometry in balsamic vinegars of Modena (Italy), file dfa8b98e-a3dc-748b-e053-3a05fe0a3a96 578
Stabilization of cranberry anthocyanins in nutraceutical capsules, file dfa8b990-6eb0-748b-e053-3a05fe0a3a96 557
Update on enantiomeric composition of (1R)-(+) and (1S)-(-) camphor in essential oil by enantioselettive gas chromatography, file dfa8b98f-5499-748b-e053-3a05fe0a3a96 519
A simplified method for the HPLC resolution of alpha-carotene and beta-carotene (trans and cis) isomers, file dfa8b98f-5c9f-748b-e053-3a05fe0a3a96 510
Identification of Diisobutyl Phthalate (DIBP) Suspected as Possible Contaminant in Recycled Cellulose for Take-away Pizza Boxes, file dfa8b990-89ae-748b-e053-3a05fe0a3a96 475
First data on the antimicrobial activity of Yucca filamentosa L. bark exytacts, file dfa8b990-b389-748b-e053-3a05fe0a3a96 420
'Cyanidin volumetric index' and 'chromaticity coordinates ratio' to characterize red raspberry (Rubus idaeus), file dfa8b990-6ea3-748b-e053-3a05fe0a3a96 398
Headspace-SPME Analysis of Volatiles from Quince Whole Fruits, file dfa8b990-889a-748b-e053-3a05fe0a3a96 329
LC-ESI-MS/MS identification of oleuropein as marker of Olea europaea L., leaves used as a bulking agent in ground oregano and sage, file dfa8b990-84df-748b-e053-3a05fe0a3a96 299
Application of Stir Bar Sorptive Extraction (SBSE) to Evaluate the Volatile Compounds’ Profile of Primitivo Wine, file dfa8b990-8509-748b-e053-3a05fe0a3a96 298
Essential oil composition and enantiomeric distribution of some monoterpenoid components of Coridothymus capitatus (L.) Reichb. Fil. grown in the island of Kos (Greece), file dfa8b98f-3824-748b-e053-3a05fe0a3a96 289
Comparative analysis of vermicompost quality produced from brewers’ spent grain and cow manure by the red earthworm Eisenia fetida, file dfa8b9a0-7239-748b-e053-3a05fe0a3a96 277
Identification of perflurooctanoic acid release from commercial coated cooking pans by liquid chromatography coupled to electrospray ionization tandem mass spectrometry, file dfa8b990-76a2-748b-e053-3a05fe0a3a96 229
Rapid detection of dimethyl yellow dye in curry by liquid chromatography-electrospray-tandem mass spectrometry, file dfa8b98e-cad0-748b-e053-3a05fe0a3a96 227
Evaluation of productivity and volatile compounds' quality of Artemisia absinthium L. planted in Valle Camonica (Italy), file dfa8b990-6eaf-748b-e053-3a05fe0a3a96 227
Triglycerides variability in donkey milk, file dfa8b999-ed2d-748b-e053-3a05fe0a3a96 203
δ13C data of the total water-soluble fraction and triacylglycerols as related indexes for differentiating the geographical origin of saffron (Crocus sativus L.) [delta C-13 data of the total water-soluble fraction and triacylglycerols as related indexes for differentiating the geographical origin of saffron (Crocus sativus L.)], file dfa8b9a2-f2ef-748b-e053-3a05fe0a3a96 192
Meteorological-Based Modeling of δ18O Values for Wines with the “Prosecco” Controlled Designation of Origin, file dfa8b9a2-f2f0-748b-e053-3a05fe0a3a96 182
Evaluation of the colorimetric tetrazolium assay for the cytotoxicity testing a commercial vanilla flavouring, file dfa8b98f-5687-748b-e053-3a05fe0a3a96 160
La concimazione del rosmarino, file dfa8b993-08ae-748b-e053-3a05fe0a3a96 153
Preliminary data on volatile composition of olive fruits of cv. "Simona" and possible relationship to resistance to fly oviposition, file dfa8b999-ee13-748b-e053-3a05fe0a3a96 138
Identification of the Volatile Compounds and Sensory Attributes of Long-Term Aging Vin Santo Wine from Malvasia di Candia Aromatic Grapes, file dfa8b9a4-7a1f-748b-e053-3a05fe0a3a96 115
The potential of Low Phytic Acid1-1 mutant in maize (Zea mays L.): a sustainable solution to non-renewable phosphorus, file bcde995b-d3bd-45a5-b51f-ccc2f642b78c 111
Hovenia dulcis Thumberg: Phytochemistry, Pharmacology, Toxicology and Regulatory Framework for Its Use in the European Union, file 38f18450-744f-4315-925d-4fd4e1ad52de 103
Solid-phase microextraction in the analysis of the volatile fraction of extra-virgin olive oil from fourteen cultivars grown in the lake Garda region (Italy), file dfa8b990-84ba-748b-e053-3a05fe0a3a96 102
Characterization of the biogenic volatile organic compounds (BVOCs) and analysis of the PR1 molecular marker in Vitis vinifera L. inoculated with the nematode Xiphinema index, file dfa8b9a3-12fd-748b-e053-3a05fe0a3a96 95
GC-C-IRMS characterization of synthetic bis(methyl-thio)methane in truffle flavorings, file dfa8b99f-08f4-748b-e053-3a05fe0a3a96 17
On the endogenous content of formaldehyde in typical Italian cheeses, file dfa8b99f-d3ea-748b-e053-3a05fe0a3a96 16
Zeolite reduces losses and minimizes fractionation of various flavor compounds during EA-IRMS analysis, file dfa8b9a9-cf71-748b-e053-3a05fe0a3a96 14
Validation data for HPLC/FLD determinations of ochratoxin A in red paprika and black pepper adopting a one-step clean-up procedure, file dfa8b990-8cc6-748b-e053-3a05fe0a3a96 9
Whole-genome resequencing-based characterization of a durum wheat landrace showing similarity to 'Senatore Cappelli', file 869280ee-0bfe-42e4-af48-1e49beabbae7 7
Acrylamide content in potato chips on the Italian market determined by liquid chromatography tandem mass spectrometry, file dfa8b990-896f-748b-e053-3a05fe0a3a96 7
Comparative analysis of vermicompost quality produced from brewers’ spent grain and cow manure by the red earthworm Eisenia fetida, file dfa8b99f-a281-748b-e053-3a05fe0a3a96 3
Fondamenti di Chimica Analitica degli Alimenti, file eb68532d-0d4a-4263-8e19-375d259009f2 3
Easy extraction method to evaluate δ13C vanillin by liquid chromatography-isotopic ratio mass spectrometry in chocolate bars and chocolate snack foods, file dfa8b992-9ab2-748b-e053-3a05fe0a3a96 1
Identification of ethylene oxide in herbs, spices and other dried vegetables imported into Italy, file dfa8b994-6e09-748b-e053-3a05fe0a3a96 1
Preliminary LC-IRMS Characterization of Italian Pure Lemon Juices and Evaluation of Commercial Juices Distributed in the Italian Market, file dfa8b997-b139-748b-e053-3a05fe0a3a96 1
δ13C data of the total water-soluble fraction and triacylglycerols as related indexes for differentiating the geographical origin of saffron (Crocus sativus L.) [delta C-13 data of the total water-soluble fraction and triacylglycerols as related indexes for differentiating the geographical origin of saffron (Crocus sativus L.)], file dfa8b9a2-f50d-748b-e053-3a05fe0a3a96 1
Totale 19.654
Categoria #
all - tutte 26.465
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.465


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019576 0 0 0 0 0 0 0 0 0 183 226 167
2019/20201.676 129 108 118 202 162 173 169 159 116 122 109 109
2020/20211.630 80 160 115 106 170 152 120 101 114 173 198 141
2021/20222.560 182 207 187 402 336 155 210 151 191 105 265 169
2022/20232.066 116 188 240 212 226 181 132 153 183 134 172 129
2023/20241.519 149 119 118 100 146 143 200 308 120 116 0 0
Totale 19.654