| Nome |
# |
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Antimicrobial activity of lysozyme and lactoferrin incorporated in cellulose-based
food packaging, file dfa8b98f-aed4-748b-e053-3a05fe0a3a96
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1038
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Molecular rearrangements in extrusion processes for the production of amaranth-enriched, gluten-free rice pasta, file dfa8b99c-98f8-748b-e053-3a05fe0a3a96
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529
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Studies on the mechanism of catalysis of iron-sulfur cluster transfer from IscU[2Fe2S] by HscA/HscB chaperones, file dfa8b98f-b99c-748b-e053-3a05fe0a3a96
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433
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Process conditions affect starch structure and its interactions with proteins in rice pasta, file dfa8b99c-98fa-748b-e053-3a05fe0a3a96
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365
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Affinity and selectivity of plant proteins for red wine components relevant to color and aroma traits, file dfa8b99b-23b5-748b-e053-3a05fe0a3a96
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320
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Murein lytic enzyme TgaA of bifidobacterium bifidum MIMBb75 modulates dendritic cell maturation through its cysteine- and histidine-dependent amidohydrolase/peptidase (CHAP) amidase domain, file dfa8b993-f01d-748b-e053-3a05fe0a3a96
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301
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Purified sakacin A shows a dual mechanism of action against Listeria spp: proton motive force dissipation and cell wall breakdown, file dfa8b990-b45f-748b-e053-3a05fe0a3a96
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278
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Macromolecular and Micronutrient Profiles of Sprouted Chickpeas to Be Used for Integrating Cereal-Based Food, file dfa8b99c-98fb-748b-e053-3a05fe0a3a96
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259
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Structural modification of gluten proteins in strong and weak wheat dough as affected by mixing temperature, file dfa8b99b-9295-748b-e053-3a05fe0a3a96
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239
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Pasta integrale: messa a punto di un metodo per l'identificazione della presenza di germe di grano, file dfa8b9a1-5475-748b-e053-3a05fe0a3a96
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238
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TgaA, a VirB1-like component belonging to a putative type IV secretion system of Bifidobacterium bifidum MIMBb75, file dfa8b993-ef25-748b-e053-3a05fe0a3a96
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235
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Effect of High-Pressure Processing on the Features of Wheat Milling By-products, file dfa8b99b-898d-748b-e053-3a05fe0a3a96
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233
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Macromolecular Traits in the African Rice Oryza glaberrima and in Glaberrima/Sativa Crosses, and Their Relevance to Processing, file dfa8b99c-d0d6-748b-e053-3a05fe0a3a96
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211
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Analysis of Pseudomonas aeruginosa Cell Envelope Proteome by Capture of Surface-Exposed Proteins on Activated Magnetic Nanoparticles, file dfa8b991-4298-748b-e053-3a05fe0a3a96
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207
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Remaining challenges in cellular flavin cofactor homeostasis and flavoprotein biogenesis, file dfa8b992-2c95-748b-e053-3a05fe0a3a96
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198
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Serum metal evaluation in a small cohort of Amyotrophic Lateral Sclerosis patients reveals high levels of thiophylic species, file dfa8b994-4496-748b-e053-3a05fe0a3a96
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191
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Structural consequences of the interaction of puroindolines with gluten proteins, file dfa8b99c-af5c-748b-e053-3a05fe0a3a96
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191
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Surface Layer of Lactobacillus helveticus MIMLh5 Promotes Endocytosis by Dendritic Cells, file dfa8b99d-d4af-748b-e053-3a05fe0a3a96
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162
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Bacterial production, characterization and protein modeling of a novel monofuctional isoform of FAD synthase in humans: an emergency protein?, file dfa8b999-f3ff-748b-e053-3a05fe0a3a96
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154
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Molecular features of fermented teff flour relate to its suitability for the production of enriched gluten-free bread, file dfa8b997-db8a-748b-e053-3a05fe0a3a96
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132
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Multiple turnover transfer of [2Fe2S] clusters by the iron-sulfur cluster assembly scaffold proteins IscU and IscA, file dfa8b999-7e38-748b-e053-3a05fe0a3a96
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132
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Inhibition of Pancreatic α-amylase by Resveratrol Derivatives : Biological Activity and Molecular Modelling Evidence for Cooperativity between Viniferin Enantiomers, file dfa8b99f-a542-748b-e053-3a05fe0a3a96
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116
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Soybean-enriched snacks based on African rice, file dfa8b995-a0af-748b-e053-3a05fe0a3a96
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115
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Metal and proteomic analysis of sporadic ALS patients with common geographical origin, file dfa8b995-c2fa-748b-e053-3a05fe0a3a96
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86
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Bio-Functional and Structural Properties of Pasta Enriched with a Debranning Fraction from Purple Wheat, file dfa8b9a1-4465-748b-e053-3a05fe0a3a96
|
84
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|
Modifications occur at different structural levels during the heat denaturation of β-lactoglobulin, file dfa8b9a2-0aa2-748b-e053-3a05fe0a3a96
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76
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Surface Layer of Lactobacillus helveticus MIMLh5 Promotes Endocytosis by Dendritic Cells, file dfa8b99e-78e7-748b-e053-3a05fe0a3a96
|
60
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|
Metals analysis in a small cohort of ALS patients originating from a restricted geographical area: preliminary data, file dfa8b992-9fb0-748b-e053-3a05fe0a3a96
|
34
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Stabilization of the “open” conformer of apoIscU on the surface of polystyrene nanobeads accelerates assembly of a 2Fe2S structure, file dfa8b999-4da3-748b-e053-3a05fe0a3a96
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32
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Metals concentrations in Amyotrophic Lateral Sclerosis patients originating from a restricted geographical area, file dfa8b993-beb0-748b-e053-3a05fe0a3a96
|
30
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Studies on the mechanism of catalysis of iron-sulfur cluster transfer from IscU[2Fe2S] by HscA/HscB chaperones, file dfa8b98f-b6d0-748b-e053-3a05fe0a3a96
|
29
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Beta-lactoglobulin as a model food protein : how to promote, prevent, and exploit its unfolding processes, file 88544594-64c2-42ef-8ac5-6ca720acb426
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27
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A multidisciplinary approach to study Sporadic Amyotrophic Lateral Sclerosis in patients with common geographical origin, file dfa8b997-dbe3-748b-e053-3a05fe0a3a96
|
26
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Serum metal evaluation in a small cohort of Amyotrophic Lateral Sclerosis patients reveals high levels of thiophylic species, file dfa8b995-3275-748b-e053-3a05fe0a3a96
|
19
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Probiotics action on gliadin sequences relevant to gluten sensitivity, file dfa8b9a1-7536-748b-e053-3a05fe0a3a96
|
18
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Structural changes in emulsion-bound bovine beta-lactoglobulin affect its proteolysis and immunoreactivity, file dfa8b995-2dae-748b-e053-3a05fe0a3a96
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13
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Dissecting Sporadic ALS in a geographical cluster of patients: a multidisciplinary study, file dfa8b99a-da3f-748b-e053-3a05fe0a3a96
|
13
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Protein interactions in the biological assembly of iron–sulfur clusters in Escherichia coli: Molecular and mechanistic aspects of the earliest assembly steps, file bb3dfd7c-ddc9-4b1f-9dfe-0d92f88d9030
|
12
|
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Effects of starch addition on the activity and specificity of food-grade lipases, file dfa8b9a0-7044-748b-e053-3a05fe0a3a96
|
10
|
|
Dietary Polyphenols and In Vitro Intestinal Fructose Uptake and Transport: A Systematic Literature Review, file 60fbaa57-49bb-492e-a33b-6ab1a897af08
|
9
|
|
Interplay between starch and proteins in waxy wheat, file dfa8b998-3c91-748b-e053-3a05fe0a3a96
|
8
|
|
Defining the Overall Quality of Cowpea-Enriched Rice-Based Breakfast Cereals, file dfa8b998-4a04-748b-e053-3a05fe0a3a96
|
8
|
|
Comparison of lipid effects on structural features of hard and soft wheat flour
proteins assessed by front-face fluorescence, file dfa8b98f-8873-748b-e053-3a05fe0a3a96
|
7
|
|
Esterases as stereoselective biocatalysts, file dfa8b995-3750-748b-e053-3a05fe0a3a96
|
7
|
|
Molecular features of fermented teff flour relate to its suitability for the production of enriched gluten-free bread, file dfa8b998-3c36-748b-e053-3a05fe0a3a96
|
7
|
|
Iron Binding Properties of Recombinant Class A Protein Disulfide Isomerase from Arabidopsis thaliana, file dfa8b997-f0c9-748b-e053-3a05fe0a3a96
|
6
|
|
Rubredoxin refolding on nanostructured hydrophobic surfaces : evidence for a new type of biomimetic chaperones, file dfa8b991-5700-748b-e053-3a05fe0a3a96
|
5
|
|
Blood trace metals in a sporadic amyotrophic lateral sclerosis geographical cluster, file dfa8b998-c05d-748b-e053-3a05fe0a3a96
|
5
|
|
Bacterial frataxin CyaY is the gatekeeper of iron-sulfur cluster formation catalyzed by IscS, file dfa8b98f-b95f-748b-e053-3a05fe0a3a96
|
4
|
|
Shelf life of case-ready beef steaks (Semitendinosus muscle) stored in oxygen-depleted master bag system with oxygen scavengers and CO2/N2 modified atmosphere packaging, file dfa8b994-94d4-748b-e053-3a05fe0a3a96
|
4
|
|
Iron Binding Properties of Recombinant Class A Protein Disulfide Isomerase from Arabidopsis thaliana, file dfa8b998-5f36-748b-e053-3a05fe0a3a96
|
4
|
|
Enriching gluten-free rice pasta with soybean and sweet potato flours, file dfa8b99c-6edb-748b-e053-3a05fe0a3a96
|
4
|
|
Gluten structural evolution during pasta processing of refined and whole wheat pasta from hard white winter wheat: the influence of mixing, drying, and cooking, file dfa8b99f-a541-748b-e053-3a05fe0a3a96
|
4
|
|
Molecular Aspects of the Functional Activities of Pigmented Grains, file dfa8b999-a88e-748b-e053-3a05fe0a3a96
|
3
|
|
Affinity and selectivity of plant proteins for red wine components relevant to color and aroma traits, file dfa8b99c-1d07-748b-e053-3a05fe0a3a96
|
3
|
|
Esterases as stereoselective biocatalysts, file dfa8b99c-a639-748b-e053-3a05fe0a3a96
|
3
|
|
Structural consequences of the interaction of puroindolines with gluten proteins, file dfa8b99d-5051-748b-e053-3a05fe0a3a96
|
3
|
|
Dissecting the structural determinants of the stability of cholesterol oxidase containing covalently bound flavin, file dfa8b98f-b6dd-748b-e053-3a05fe0a3a96
|
2
|
|
Molecular features of fermented and sprouted sorghum flours relate to their suitability as components of enriched gluten-free pasta, file dfa8b992-b771-748b-e053-3a05fe0a3a96
|
2
|
|
Facilitated transfer of IscU-[2Fe2S] Clusters by Chaperone-Mediated Ligand Exchange, file dfa8b993-ddea-748b-e053-3a05fe0a3a96
|
2
|
|
Denaturation of soy proteins in solution and at the oilewater interface: a fluorescence study, file dfa8b993-dded-748b-e053-3a05fe0a3a96
|
2
|
|
Structural changes of soy proteins at the oil–water interface studied by fluorescence spectroscopy, file dfa8b993-dfa7-748b-e053-3a05fe0a3a96
|
2
|
|
Structural determinants of the immunomodulatory properties of the C-terminal region of bovine β-casein, file dfa8b993-e614-748b-e053-3a05fe0a3a96
|
2
|
|
Proteomic and peptidomic characterization of beer: immunological and technological implications, file dfa8b994-0c75-748b-e053-3a05fe0a3a96
|
2
|
|
Stabilization of beta-lactoglobulin by polyols and sugars against temperature-induced denaturation involves diverse and specific structural regions of the protein, file dfa8b998-bc53-748b-e053-3a05fe0a3a96
|
2
|
|
The bio-functional properties of pigmented cereals may involve synergies among different bioactive species, file dfa8b99d-904f-748b-e053-3a05fe0a3a96
|
2
|
|
Topological features of the intermolecular contacts in gluten-forming proteins: Exploring a novel methodological approach based on gold nanoparticles, file dfa8b99d-ca1f-748b-e053-3a05fe0a3a96
|
2
|
|
Integrating the information from proteomic approaches: A "thiolomics" approach to assess the role of thiols in protein-based networks, file dfa8b99f-d530-748b-e053-3a05fe0a3a96
|
2
|
|
A multidisciplinary approach to define the molecular requirements for production of enriched pasta from pigmented wheat, file dfa8b9a1-945b-748b-e053-3a05fe0a3a96
|
2
|
|
Circular Dichroism to Probe the Synthesis, Transfer, and Stability of Fe-S Clusters, file dfa8b9a8-28a9-748b-e053-3a05fe0a3a96
|
2
|
|
Nuovi approcci metodologici allo studio delle interazioni tra proteine in matrici complesse: applicazioni al network proteico di cereali, file a2fd0d6d-8d42-4bd3-a34a-35d80ee3a172
|
1
|
|
Effect of the Hofmeister series on gluten aggregation measured using a high shear-based technique, file dfa8b993-dfa9-748b-e053-3a05fe0a3a96
|
1
|
|
Transglutaminase treatment of brown rice flour: a chromatographic, electrophoretic and spectroscopic study of protein modifications, file dfa8b993-ed03-748b-e053-3a05fe0a3a96
|
1
|
|
Bound fatty acids modulate the sensitivity of bovine β-lactoglobulin to chemical and physical denaturation, file dfa8b993-edf4-748b-e053-3a05fe0a3a96
|
1
|
|
Wards in the keyway: amino acids with anomalous pKas in calycins, file dfa8b993-f8f2-748b-e053-3a05fe0a3a96
|
1
|
|
Human FAD synthase (isoform 2): a component of the machinery that delivers FAD to apo-flavoproteins, file dfa8b994-093a-748b-e053-3a05fe0a3a96
|
1
|
|
Structure–quality relationship in commercial pasta: a molecular glimpse, file dfa8b994-13bb-748b-e053-3a05fe0a3a96
|
1
|
|
Electrostatics of folded and unfolded bovine beta-lactoglobulin, file dfa8b994-3767-748b-e053-3a05fe0a3a96
|
1
|
|
Multidisciplinary study of sALS in patients originating from a restricted geographical area, file dfa8b997-25da-748b-e053-3a05fe0a3a96
|
1
|
|
Serum Proteome in a Sporadic Amyotrophic Lateral Sclerosis Geographical Cluster, file dfa8b99a-15a0-748b-e053-3a05fe0a3a96
|
1
|
|
New insights on the features of the vinyl phenol reductase from the wine-spoilage yeast Dekkera/Brettanomyces bruxellensis, file dfa8b99a-53ce-748b-e053-3a05fe0a3a96
|
1
|
|
Macromolecular Traits in the African Rice Oryza glaberrima and in Glaberrima/Sativa Crosses, and Their Relevance to Processing, file dfa8b99c-8da2-748b-e053-3a05fe0a3a96
|
1
|
|
Greetings from foodland: Teaching biochemistry to BS students in food-related courses in Italy, file dfa8b99e-7f12-748b-e053-3a05fe0a3a96
|
1
|
|
Recognition and uptake of free and nanoparticle-bound betalactoglobulin - a food allergen - by human monocytes, file dfa8b99f-d59c-748b-e053-3a05fe0a3a96
|
1
|
|
Thiolomics of the Gluten Protein Network of Wheat Dough, file dfa8b9a1-43f6-748b-e053-3a05fe0a3a96
|
1
|
|
Pigmented Grains as a Source of Bioactives, file dfa8b9a1-8111-748b-e053-3a05fe0a3a96
|
1
|
|
Immunomodulating properties of selected bioactives from pigmented grains, file dfa8b9a1-cbf9-748b-e053-3a05fe0a3a96
|
1
|
|
Characterization of high-pressure-treated egg albumen, file dfa8b9a2-07fe-748b-e053-3a05fe0a3a96
|
1
|
|
Dissociation of human αb-crystallin aggregates by thiocyanate is structurally and functionally reversible, file dfa8b9a4-04d9-748b-e053-3a05fe0a3a96
|
1
|
|
Some structural features of cluster-coordinating cysteines of Clostridium pasteurianum ferredoxin are revealed by 2D TOCSY 1H NMR on the oxidized protein, file dfa8b9aa-43b2-748b-e053-3a05fe0a3a96
|
1
|
| Totale |
6986 |