IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

BONOMI, FRANCESCO
 Distribuzione geografica
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Continente #
EU - Europa 16370
NA - Nord America 11998
AS - Asia 4184
SA - Sud America 221
AF - Africa 58
OC - Oceania 43
Continente sconosciuto - Info sul continente non disponibili 9
Totale 32883
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Nazione #
US - Stati Uniti d'America 11164
GB - Regno Unito 6021
IT - Italia 3122
CN - Cina 2367
DE - Germania 2239
SE - Svezia 2166
CA - Canada 789
TR - Turchia 533
IE - Irlanda 501
UA - Ucraina 478
KR - Corea 436
FR - Francia 420
IN - India 414
RU - Federazione Russa 287
FI - Finlandia 271
EU - Europa 249
NL - Olanda 249
GR - Grecia 146
DK - Danimarca 141
CO - Colombia 135
VN - Vietnam 93
ID - Indonesia 85
BE - Belgio 83
JP - Giappone 56
BR - Brasile 50
PL - Polonia 46
MX - Messico 39
RO - Romania 39
HK - Hong Kong 37
ES - Italia 35
IR - Iran 30
AU - Australia 27
TW - Taiwan 27
CH - Svizzera 23
TH - Thailandia 20
MY - Malesia 17
NO - Norvegia 17
NZ - Nuova Zelanda 16
PK - Pakistan 15
AT - Austria 14
CZ - Repubblica Ceca 14
PT - Portogallo 14
AR - Argentina 13
NG - Nigeria 13
IL - Israele 11
GH - Ghana 9
RS - Serbia 9
SG - Singapore 9
UZ - Uzbekistan 9
BG - Bulgaria 8
SD - Sudan 8
EG - Egitto 7
PH - Filippine 7
KZ - Kazakistan 6
CL - Cile 5
HR - Croazia 5
PE - Perù 5
SC - Seychelles 5
SI - Slovenia 5
VE - Venezuela 5
ZA - Sudafrica 5
EC - Ecuador 4
IQ - Iraq 4
LV - Lettonia 4
MA - Marocco 4
UY - Uruguay 4
A2 - ???statistics.table.value.countryCode.A2??? 3
AL - Albania 3
JM - Giamaica 3
SK - Slovacchia (Repubblica Slovacca) 3
BJ - Benin 2
CR - Costa Rica 2
HU - Ungheria 2
KE - Kenya 2
KW - Kuwait 2
A1 - ???statistics.table.value.countryCode.A1??? 1
AE - Emirati Arabi Uniti 1
AM - Armenia 1
BD - Bangladesh 1
BW - Botswana 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
IS - Islanda 1
JO - Giordania 1
LK - Sri Lanka 1
LT - Lituania 1
MC - Monaco 1
MK - Macedonia 1
PR - Porto Rico 1
QA - Qatar 1
RW - Ruanda 1
Totale 33127
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Città #
Southend 5108
Ann Arbor 1690
Milan 1182
Chandler 1056
Seattle 917
Montréal 722
Princeton 694
Wilmington 648
Munich 639
Mcallen 599
Beijing 518
Dublin 492
Fairfield 415
Mountain View 406
Dearborn 316
Jacksonville 312
Nanjing 299
Redmond 297
Woodbridge 268
Ashburn 262
Des Moines 232
Hanover 232
Houston 230
Somerville 215
Redwood City 204
Serra 187
Jinan 184
Boardman 182
Sakarya 166
Medford 164
Andover 146
Cambridge 144
Bogotá 128
Nanchang 123
Shenyang 114
Athens 108
Changsha 98
Hangzhou 97
Berlin 94
Hebei 92
Sunnyvale 83
Guangzhou 72
Bitonto 71
Grafing 70
Brussels 68
Kiez 67
Phoenix 65
Tianjin 64
Roxbury 63
Zhengzhou 63
Jiaxing 51
Margão 50
Ningbo 50
San Diego 49
Taizhou 43
Rome 41
Nürnberg 40
Haikou 39
Taiyuan 37
Kunming 36
Odernheim 34
Falls Church 31
Hamburg 30
Shanghai 30
Lanzhou 29
Central District 27
Turin 25
Dong Ket 24
Torino 24
Wuhan 24
Norwalk 23
Warsaw 22
Bologna 21
Chicago 21
Fuzhou 21
Hefei 21
Auburn Hills 20
Napoli 20
Taipei 20
Fremont 19
Ottawa 19
Toronto 19
Geisenheim 18
New York 18
Costa Mesa 17
Bari 16
Chengdu 16
Istanbul 16
Los Angeles 16
Scranton 16
Varese 16
Dallas 15
Minneapolis 15
Seoul 15
Leawood 14
Wageningen 14
London 13
Mainz 13
Duncan 12
Mexico 12
Totale 21898
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Nome #
Molecular rearrangements in extrusion processes for the production of amaranth-enriched, gluten-free rice pasta 1850
Process conditions affect starch structure and its interactions with proteins in rice pasta 864
TgaA, a VirB1-like component belonging to a putative type IV secretion system of Bifidobacterium bifidum MIMBb75 450
Adapting avalilable ELISA assays for gliadin to the assessment of gluten content in complex matrixes 336
A spectrofluorimetric approach to the estimation of the surface hydrophobicity modifications in milk proteins upon thermal treatment 292
Textural changes of gluten-free pastas during cooking and cooking quality evaluation 285
Antimicrobial activity of lysozyme and lactoferrin incorporated in cellulose-based food packaging 284
Affinity and selectivity of plant proteins for red wine components relevant to color and aroma traits 274
Anti-inflammatory and enzyme inhibitory effects of anthocyanins from colored cereals 251
A molecular view of individual processing steps in pasta making 231
An analytical approach to the evaluation of heat damage in commercial milks 205
Applications of new methods for investigation of cellulase activities 204
Molecular features of starch in rice pasta depend on processing conditions and affect cooking behavior 201
Surface Layer of Lactobacillus helveticus MIMLh5 Promotes Endocytosis by Dendritic Cells 200
Molecular properties and bioactivity of phosphopeptides obtained from controlled proteolysis of milk proteins in an enzymatic bioreactor 197
Effetto delle condizioni di pastificazione sulle caratteristiche macromolecolari di paste di riso 197
Molecular and functional properties of milk peptides obtained through limited proteolysis in a pilot-scale bioreactor 193
Addressing the role of structural features of proteins in cereal processing 189
Advances in the combined application of enzymatic and physical treatments for reducing food allergenicity 188
Bacterial production, characterization and protein modeling of a novel monofuctional isoform of FAD synthase in humans: an emergency protein? 184
Adsorption on the surface of emulsions worsens the allergenic potential of bovine beta-lactoglobulin 178
Sorghum flour : characteristics and aptitude for gluten-free pasta making 177
Assembly of the metal cluster in rubredoxins, the simplest FeS proteins 174
Macromolecular and Micronutrient Profiles of Sprouted Chickpeas to Be Used for Integrating Cereal-Based Food 174
Characterization of bread enriched with sprouted grains 173
Macromolecular Traits in the African Rice Oryza glaberrima and in Glaberrima/Sativa Crosses, and Their Relevance to Processing 173
The bio-functional properties of pigmented cereals may involve synergies among different bioactive species 172
ANN data analysis of complex interactions in SALS: a multidisciplinary study 169
Studies on the mechanism of catalysis of iron-sulfur cluster transfer from IscU[2Fe2S] by HscA/HscB chaperones 167
Characterization of high-pressure-treated egg albumen 167
Binding of Aflatoxin M1 to the different protein fractions in ovine and caprine milk 166
Chenopodium quinoa may represent a viable alternative for gluten-free products 165
Formation of structured polymers upon controlled denaturation of beta-lactoglobulin with different chaotropes 162
Analysis of Pseudomonas aeruginosa Cell Envelope Proteome by Capture of Surface-Exposed Proteins on Activated Magnetic Nanoparticles 162
Purified sakacin A shows a dual mechanism of action against Listeria spp: proton motive force dissipation and cell wall breakdown 162
Immunochemical and molecular properties of proteins in Chenopodium quinoa 161
A multidisciplinary approach to define the molecular requirements for production of enriched pasta from pigmented wheat 161
Thermal stability of the [Fe(SCys)4] site in Clostridium pasteurianum rubredoxin. Contributions of the local environment and Cys ligand protonation 157
Inhibition of Pancreatic α-amylase by Resveratrol Derivatives : Biological Activity and Molecular Modelling Evidence for Cooperativity between Viniferin Enantiomers 156
Contribution of the [FeII(SCys)4] site to the thermostability of rubredoxins 153
A novel approach to define inter-protein relationships in semolina and in pasta 151
Tuned magnetic nanoparticles for studying surface-exposed proteins in bacterial cells 150
Multiple turnover transfer of [2Fe2S] clusters by the iron-sulfur cluster assembly scaffold proteins IscU and IscA 148
Caratterizzazione strutturale e suo ruolo nella definizione della qualità della pasta 148
Shelf life of case-ready beef steaks (Semitendinosus muscle) stored in oxygen-depleted master bag system with oxygen scavengers and CO2/N2 modified atmosphere packaging 147
Properties of the protein and carbohydrate fractions in immature wheat kernels 145
Bovine beta-lactoglobulin acts as an acid-resistant drug carrier by exploiting its diverse binding regions 145
Murein lytic enzyme TgaA of bifidobacterium bifidum MIMBb75 modulates dendritic cell maturation through its cysteine- and histidine-dependent amidohydrolase/peptidase (CHAP) amidase domain 145
Molecular features of fermented teff flour relate to its suitability for the production of enriched gluten-free bread 144
Bio-Functional and Structural Properties of Pasta Enriched with a Debranning Fraction from Purple Wheat 144
Pigmented cereals have remarkably anti-inflammatory and anti-diabetic effects 142
GroEL-assisted refolding of adrenodoxin during chemical cluster insertion 141
DENATURATION AT INTERFACES AFFECTS IMMUNOREACTIVITY OF β-LACTOGLOBULIN AND ITS CELLULAR UPTAKE BY MONOCYTES 141
UNRAVELLING THE STRUCTURAL MODIFICATION OF BETA-LACTOGLOBULIN AFTER ADSORBTION ON POLYSTYRENE NANOPARTICLES 141
Bioactives in pigmented grains: properties, activities, and incorporation into functional foods 140
Unfolding intermediate in the peroxisomal flavoprotein D-amino acid oxidase 137
Effect of High-Pressure Processing on the Features of Wheat Milling By-products 137
Aggregation of Proteins in Whey from Raw and Heat-Processed Milk: Formation of Soluble Macroaggregates and Nutritional Consequences 137
Proteolysis of bovine beta-lactoglobulin during thermal treatment in sub-denaturing conditions highlights some structural features of the temperature-modified protein and yields fragments with low immunoreactivity 136
Uptake of nanoparticle-conjugated allergens by human monocytes 136
Probiotics action on gliadin sequences relevant to gluten sensitivity 135
SOY PROTEINS AT OIL-WATER INTERFACE : A FLUORESCENCE STUDY 134
Structural modification of gluten proteins in strong and weak wheat dough as affected by mixing temperature 133
Serum metal evaluation in a small cohort of Amyotrophic Lateral Sclerosis patients reveals high levels of thiophylic species 131
Thermal unfolding of monomeric and dimeric beta-lactoglobulins 129
A fluorescence-based assay for bacterial transglutaminase activity 129
Enriching gluten-free rice pasta with soybean and sweet potato flours 129
Acceleration by Fe(II) of thiomolybdate formation from aqueous molybdate and sulfide. A simplified synthesis of [Fe(MoS4)2]3- 129
Amino-acid sequences of the alpha- and beta-subunits of hemerythrin from Lingula reevii 128
Modification of cellulose-based packaging materials for enzyme immobilization 127
Structural determinants of the immunoregulatory activity of milk-derived peptides : the C-terminal sequences of bovine beta-casein 127
A study of surface hydrophobicity of milk proteins during enzymatic coagulation and curd hardening 127
Gluten content in oat and buckwheat flours from different technological treatments 126
Thermal stability of yeast D-amino acid oxidase: deconvoluting the contributions of the dimeric aggregation state 126
Functional characterization of food oxidases under conditions of limited oxygen availability 125
Biocompatible magnetic nanoparticles for protein cellular targeting 125
Soybean-enriched snacks based on African rice 125
The effects of an ideal beta-turn on beta-2 microglobulin fold stability 124
Fermentation modifies protein/protein and protein/starch interactions in sorghum dough 123
Biotechnology for food protection : structural features of immobilized antimicrobial proteins 121
Elucidating the structural changes of bovine betalactoglobuline after adsorption on a hydrophobic nanostructured surface 121
Phenolics from pigmented grains have remarkable immunomodulating properties 121
Electrostatics of folded and unfolded bovine beta-lactoglobulin 120
Nutritional and textural properties of amaranthus-enriched rice-based pasta 120
Dissecting the structural determinants of the stability of cholesterol oxidase containing covalently bound flavin 119
Structural features of insoluble grain proteins assessed by solid state spectroscopies 118
Food proteins conjugates to magnetic nanoparticles : evaluation of their cellular toxicity 118
Proteomic and peptidomic characterization of beer: immunological and technological implications 118
Bound fatty acids modulate the sensitivity of bovine β-lactoglobulin to chemical and physical denaturation 118
Molecular Aspects of the Functional Activities of Pigmented Grains 118
Magnetic nanoparticles for protein-protein interaction studies 117
Characterizing sorghum-based pasta : a multi-disciplinary approach 117
Alpha-Synuclein nucleates short microtubules 116
Prion protein structure is affected by pH-dependent interaction with membranes : a study in a model system 115
Verso un’integrazione delle informazioni da tecniche proteomiche: un approccio 'tiolomico' per la determinazione del ruolo dei tioli in network proteici di cereali 115
Tecnologie innovative per la preparazione di prodotti lattiero-caseari caratterizzati da una migliorata tollerabilità e da migliorate proprietà funzionali : Progetto Finalizzato MIPAF "TOLLELAT" 114
Caratterizzazione molecolare della carne di bufalo mediante approcci proteomici e strutturali 114
Gluten related proteins and peptides in beers : a proteomic approach 114
Investigating the structural organization of proteins and polysaccharides in starchy foods 114
Recognition and uptake of nanoparticle-conjugated food allergens by human monocytes 114
Totale 18153
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Categoria #
all - tutte 53093
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 53093
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2017/201863 0000 00 00 00063
2018/20195038 1032256232141 48465 573235 697415390554
2019/20205870 740279266375 352618 852419 888692267122
2020/20214297 147293367246 475375 238246 453305818334
2021/20224404 338192189357 342342 404299 286387390878
2022/20234568 735467458497 504861 138268 383701834
Totale 35287