IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

FRANZETTI, LAURA
 Distribuzione geografica
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Continente #
AS - Asia 6.544
EU - Europa 6.173
NA - Nord America 4.032
AF - Africa 1.795
SA - Sud America 411
OC - Oceania 348
Continente sconosciuto - Info sul continente non disponibili 140
Totale 19.443
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Nazione #
US - Stati Uniti d'America 3.391
IT - Italia 2.419
IN - India 1.921
DE - Germania 609
GB - Regno Unito 601
ID - Indonesia 554
EG - Egitto 525
FR - Francia 491
CN - Cina 484
NG - Nigeria 446
MY - Malesia 415
TH - Thailandia 388
CA - Canada 362
IR - Iran 311
PK - Pakistan 305
AU - Australia 282
PH - Filippine 249
JP - Giappone 239
VN - Vietnam 209
MX - Messico 200
TR - Turchia 200
IQ - Iraq 197
EU - Europa 185
KR - Corea 185
RU - Federazione Russa 179
SG - Singapore 173
NL - Olanda 168
PL - Polonia 168
ZA - Sudafrica 168
DZ - Algeria 161
IE - Irlanda 147
ES - Italia 141
BR - Brasile 139
ET - Etiopia 120
BD - Bangladesh 111
GR - Grecia 109
PT - Portogallo 101
BE - Belgio 98
UA - Ucraina 98
NO - Norvegia 87
SA - Arabia Saudita 83
CZ - Repubblica Ceca 82
RO - Romania 82
CO - Colombia 79
HK - Hong Kong 68
DK - Danimarca 61
HU - Ungheria 59
TW - Taiwan 58
NZ - Nuova Zelanda 56
FI - Finlandia 52
SE - Svezia 51
PE - Perù 49
AR - Argentina 46
CL - Cile 46
SD - Sudan 44
RS - Serbia 43
TZ - Tanzania 42
AT - Austria 39
CH - Svizzera 39
IL - Israele 37
LB - Libano 37
GH - Ghana 36
MM - Myanmar 35
SK - Slovacchia (Repubblica Slovacca) 35
KE - Kenya 34
LK - Sri Lanka 34
SY - Repubblica araba siriana 34
ZW - Zimbabwe 34
BG - Bulgaria 33
NP - Nepal 33
AE - Emirati Arabi Uniti 32
YE - Yemen 31
SI - Slovenia 30
UG - Uganda 30
HR - Croazia 29
JO - Giordania 28
MA - Marocco 27
EC - Ecuador 26
LT - Lituania 25
MU - Mauritius 22
IS - Islanda 21
LY - Libia 21
LV - Lettonia 17
TN - Tunisia 17
A2 - ???statistics.table.value.countryCode.A2??? 14
CR - Costa Rica 14
OM - Oman 14
CI - Costa d'Avorio 13
AL - Albania 12
TT - Trinidad e Tobago 12
VE - Venezuela 12
JM - Giamaica 11
KH - Cambogia 11
BA - Bosnia-Erzegovina 10
CM - Camerun 10
PR - Porto Rico 10
AM - Armenia 9
BY - Bielorussia 9
KW - Kuwait 9
QA - Qatar 9
Totale 19.332
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Città #
Mountain View 470
New Delhi 313
Jakarta 214
Houston 174
Milan 169
Bangkok 146
Bangalore 138
Ashburn 136
Mumbai 136
Beijing 130
Seattle 106
Singapore 106
Fairfield 102
Ann Arbor 93
Kuala Lumpur 93
Hanoi 85
Islamabad 85
Cairo 83
Rome 73
Redmond 66
Lagos 65
Dhaka 60
Seoul 60
Woodbridge 60
Ho Chi Minh City 58
Hyderabad 54
Rawalpindi 54
Dublin 51
Melbourne 50
Wuhan 47
Ottawa 46
Santa Cruz 45
London 44
Wilmington 44
Istanbul 43
Madras 43
Bukit Timah 41
Mexico 41
Buffalo 39
Cambridge 38
Montréal 38
Taipei 37
San Mateo 36
Duncan 35
Zhengzhou 35
Athens 33
Chicago 33
Munich 33
Napoli 33
Padova 33
Central District 32
Helsinki 32
Lima 32
Santiago 32
Tehran 32
Zaria 32
Chennai 31
Bogotá 30
Bologna 30
Sydney 30
Turin 30
Dallas 29
Los Angeles 29
Pune 28
Pretoria 27
Alexandria 26
Gurgaon 26
Coimbatore 25
Delhi 25
Guangzhou 25
Petaling Jaya 25
Toronto 25
Bengaluru 24
Shanghai 24
Columbus 23
Hebei 23
Kumar 23
Moscow 23
Torino 23
Cape Town 22
Catania 22
Kiez 22
Tacoma 22
Vancouver 22
Bari 21
Belgrade 21
Hobart 21
Palermo 21
Semarang 21
New York 20
Tokyo 20
Arbil 19
Boardman 19
Colorado Springs 19
Lahore 19
Madrid 19
Menlo Park 19
Messina 19
San Diego 19
Sassari 19
Totale 5.469
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Nome #
Characterization of Pseudomonas spp. Isolated from Foods, file dfa8b98e-c797-748b-e053-3a05fe0a3a96 12.449
Evaluation and predictive modeling of shelf life of minced beef meat stored in high-oxygen modified atmosphere packaging at different temperatures, file dfa8b990-7d8f-748b-e053-3a05fe0a3a96 1.583
La progettazione integrata applicata a piccoli caseifici e malghe della Val Camonica, file dfa8b98e-a29a-748b-e053-3a05fe0a3a96 1.380
Evaluation of shelf life of fresh-cut pineapple by using FT-NIR and FT-IR, file dfa8b990-7bc6-748b-e053-3a05fe0a3a96 964
Phenotypic and Genotypic Characterization of Lactic Acid Bacteria Isolated from Artisanal Italian Goat Cheese, file dfa8b98f-11a3-748b-e053-3a05fe0a3a96 693
Influence of environmental conditions and building structure on food quality : A survey of hand-crafted dairies in Northern Italy, file dfa8b98f-11a1-748b-e053-3a05fe0a3a96 614
Wheat germ stabilization by heat-treatment or sourdough fermentation: effects on dough rheology and bread properties, file dfa8b99d-a040-748b-e053-3a05fe0a3a96 481
Ready-To-eat vegetables : microbial quality and active packaging solutions, file dfa8b995-0f2e-748b-e053-3a05fe0a3a96 286
Carnobacterium spp. in seafood packaged in modified atmosphere, file dfa8b990-8638-748b-e053-3a05fe0a3a96 249
Produzioni casearie tradizionali : qualità microbiologica e sicurezza d’uso, file dfa8b98e-c7a2-748b-e053-3a05fe0a3a96 239
The debranning of common wheat : an innovative tool to improve flour characteristics, file dfa8b990-7bd5-748b-e053-3a05fe0a3a96 215
Isothermal calorimetry protocols to monitor the shelf life and aftermarket follow-up of fresh cut vegetables, file dfa8b99d-792a-748b-e053-3a05fe0a3a96 198
Molecular features of fermented teff flour relate to its suitability for the production of enriched gluten-free bread, file dfa8b997-db8a-748b-e053-3a05fe0a3a96 172
From wheat sourdough to gluten-free sourdough: a conventional process for producing gluten-free bread, file dfa8b99c-7bef-748b-e053-3a05fe0a3a96 147
Produzioni casearie tradizionali: influenza dell'ambiente sulla qualità del prodotto, file dfa8b98e-c3f0-748b-e053-3a05fe0a3a96 146
Environmental and surface hygienic quality of small dairies in mountain areas: suggestion to improve food safety, file dfa8b98e-9838-748b-e053-3a05fe0a3a96 134
Trasporto di pesce dal punto vendita al domicilio del consumatore : prove preliminari di monitoraggio e valutazioni qualitative, file dfa8b98f-8b1a-748b-e053-3a05fe0a3a96 134
Antimicrobial activity of resveratrol-derived monomers and dimers against foodborne pathogens, file dfa8b9a1-e72c-748b-e053-3a05fe0a3a96 118
Informatica e processo alimentare, file dfa8b98e-b2d0-748b-e053-3a05fe0a3a96 96
Informatica e processo alimentare, file dfa8b98e-b2d1-748b-e053-3a05fe0a3a96 82
Informatica e processo alimentare, file dfa8b98e-b2d2-748b-e053-3a05fe0a3a96 53
Shelf life extension of raspberry : passive and active modified atmosphere inside master bag solutions, file dfa8b99b-d08a-748b-e053-3a05fe0a3a96 37
Informatica e processo alimentare, file dfa8b98e-b2d4-748b-e053-3a05fe0a3a96 35
Informatica e processo alimentare, file dfa8b98e-b2d3-748b-e053-3a05fe0a3a96 30
Molecular features of fermented teff flour relate to its suitability for the production of enriched gluten-free bread, file dfa8b998-3c36-748b-e053-3a05fe0a3a96 7
Set up of a rapid method to distinguish among dead, alive and viable but not-cultivable cells of Pseudomonas spp. in mozzarella cheese, file dfa8b994-0b33-748b-e053-3a05fe0a3a96 6
Master bag low-oxygen packaging system: Quality evolution of ground beef patties during storage, blooming and display presentation, file dfa8b993-00df-748b-e053-3a05fe0a3a96 5
Effect of Storage Temperature on the Microbial Composition of Ready-to-Use Vegetables, file dfa8b994-077e-748b-e053-3a05fe0a3a96 5
Shelf life of case-ready beef steaks (Semitendinosus muscle) stored in oxygen-depleted master bag system with oxygen scavengers and CO2/N2 modified atmosphere packaging, file dfa8b994-94d4-748b-e053-3a05fe0a3a96 4
Isothermal calorimetry protocols to monitor the shelf life and aftermarket follow-up of fresh cut vegetables, file dfa8b99d-792b-748b-e053-3a05fe0a3a96 4
GLCM, an image analysis technique for early detection of biofilm, file dfa8b99b-f93b-748b-e053-3a05fe0a3a96 3
La gestione degli scambiatori di calore a piastre per il trattamento di latte e derivati, file dfa8b993-aebe-748b-e053-3a05fe0a3a96 2
Influence of the powder dimensions on the antimicrobial properties of modified layered double hydroxide, file dfa8b994-0781-748b-e053-3a05fe0a3a96 2
null, file 333460bc-5f0c-49e3-bf77-6d7f301be70a 1
Materiali per alimenti ed adesione microbica, file dfa8b994-0cab-748b-e053-3a05fe0a3a96 1
Microbiological and safety evaluation of green table olives marketed in Italy, file dfa8b994-31fa-748b-e053-3a05fe0a3a96 1
Totale 20.576
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Categoria #
all - tutte 24.184
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 24.184
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019279 0 0 0 0 0 0 0 0 0 0 163 116
2019/20201.135 95 20 73 141 148 146 88 110 72 69 92 81
2020/20211.394 106 94 71 121 184 134 159 111 136 105 95 78
2021/20221.127 73 91 90 183 134 99 94 68 58 50 117 70
2022/2023678 23 55 95 72 52 84 43 42 42 42 81 47
2023/2024628 40 42 65 56 67 63 73 73 57 89 3 0
Totale 20.576