Sfoglia per Autore
Promoting Startup Creation to Fight Youth Unemployment in Southern Europe: An Efficient Public Policy?
2017 A. Gerosa
Neighborhoods with multiple identities: the birth of creative communities and new orders of inequality in NoLo, Milan
2018 A. Gerosa
The role of vernacular creativity in urban civic and political renaissance: an ethnography of NoLo
2018 A. Gerosa
Food and beverage creative businesses in Italy: the humble path to creative economy?
2018 A. Gerosa
Vehicles of tastemaking and precariousness: creative food economy and consumption in foodtrucks
2018 A. Gerosa
Creativity As New Identity of a Neighborhood: The Economic and Social Impact of Nolo in Milan
2018 A. Gerosa
Neo-Artisans Innovating Italian Street-Food Tradition: An Ethnography from Milan
2018 A. Gerosa
In the Name of Passion: Passionate Work and Precariousness in Food and Beverage Italian Micro-entrepreneurs
2019 A. Gerosa
At the roots of Creative Economy: a critical history of the imaginary
2019 A. Gerosa
Alcohol and the city
2019 A. Gerosa
Creative work for humble professions: micro-entrepreneurs innovating the food and beverage sector in Italy
2019 A. Gerosa
Bottom-up Neighborhood Rebranding: Community Building or Loss Of Place Identity?
2019 M. Tartari, A. Gerosa
Il quartiere NoLo, un caso di rebranding dal basso: tra creatività, innovazione sociale e criticità
2020 A. Gerosa, M. Tartari
THE HIPSTER ECONOMY
2020 A. Gerosa
The Importance of Being Taste Dealers in the Contemporary Food Economy
2020 A. Gerosa
Il lavoro condiviso: La trasformazione degli spazi di coworking durante l’emergenza Covid-19
2021 A. Gerosa, C. Manzo, I. Pais
Shared and collaborative workspace in Milan: transformations during the COVID-19 pandemic and urban policy implications
2021 C. Manzo, I. Pais, A. Gerosa
The Bottom-up Place Branding of a Neighborhood: Analyzing a Case of Selective Empowerment
2021 A. Gerosa, M. Tartari
Cosmopolitans of regionalism: dealers of omnivorous taste under Italian food truck economic imaginary
2021 A. Gerosa
The Invention of Authentic Food: Constructing Traditionality Through Ingredients and Matters
2021 A. Gerosa
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