Sfoglia per Autore
Consumer preferences for red deer meat : a discrete choice analysis considering attitudes towards wild game meat and hunting
2018 E. Demartini, D. Vecchiato, T. Tempesta, A. Gaviglio, R. Vigano'
Quality parameters of hunted game meat : sensory analysis and pH monitoring
2019 R. Viganò, E. Demartini, F. Riccardi, A. Corradini, M. Besozzi, P. Lanfranchi, A. Cottini, A. Gaviglio
Business Macante
2020 E. Demartini, R. Vigano'
Disentangling individual phases in the hunted vs. farmed meat supply chain : exploring hunters’ perceptions in Italy
2021 M.E. Marescotti, E. Demartini, M. Gibbert, R. Viganò, A. Gaviglio
Titolo | Data di pubblicazione | Autori | Tipo | File | Abstract |
---|---|---|---|---|---|
Consumer preferences for red deer meat : a discrete choice analysis considering attitudes towards wild game meat and hunting | 2018 | E. DemartiniT. TempestaA. GaviglioR. Vigano' + | Article (author) | - | |
Quality parameters of hunted game meat : sensory analysis and pH monitoring | 2019 | Viganò, RobertoDemartini, EugenioCorradini, AnnafrancescaBesozzi, MartinaLanfranchi, PaoloGaviglio, Anna + | Article (author) | - | |
Business Macante | 2020 | Eugenio DemartiniRoberto Viganò | Article (author) | - | |
Disentangling individual phases in the hunted vs. farmed meat supply chain : exploring hunters’ perceptions in Italy | 2021 | Marescotti, Maria ElenaDemartini, EugenioViganò, RobertoGaviglio, Anna + | Article (author) | - |
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