Sfoglia per Autore
Polyunsaturated fatty acids: from diet to binding to PPARS and other nuclear receptors
2006 A. Bordoni, M. DI NUNZIO, F. Danesi, P. Biagi
Time Domain Measurements and High Resolution Spectroscopy are Powerful Nuclear Magnetic Resonance Approaches Suitable to Evaluate the In Vitro Digestion of Protein-rich Food Products
2013 L. Laghi, E. Babini, A. Bordoni, A. Ciampa, F. Danesi, M. DI NUNZIO, G. Picone, V. Valli, F. Capozzi
Counteraction of oxidative damage by pomegranate juice: influence of the cultivar
2013 M. Di Nunzio, M. Toselli, V. Verardo, M.F. Caboni, A. Bordoni.
Antioxidative and anti-inflammatory effect of in vitro digested cookies baked using different types of flours and fermentation methods
2016 V. Valli, F. Danesi, A. Gianotti, M. DI NUNZIO, D.L. TANEYO SAA, A. Bordoni
Histology, composition, and quality traits of chicken Pectoralis major muscle affected by wooden breast abnormality
2016 F. Soglia, S. Mudalal, E. Babini, M. DI NUNZIO, M. Mazzoni, F. Sirri, C. Cavani, M. Petracci
PUFA and oxidative stress. Differential modulation of the cell response by DHA
2016 M. DI NUNZIO, V. Valli, A. Bordoni
Evidence of a DHA signature in the lipidome and metabolome of human hepatocytes
2017 V. Ghini, M. DI NUNZIO, L. Tenori, V. Valli, F. Danesi, F. Capozzi, C. Luchinat, A. Bordoni
Integrated Evaluation of the Potential Health Benefits of Einkorn-Based Breads
2017 F. Antognoni, R. Mandrioli, A. Bordoni, M. DI NUNZIO, B. Viadel, E. Gallego, M. Paz Villalba, L. Tomás-Cobos, D. Laure Taneyo Saa, A. Gianotti
Is cytotoxicity a determinant of the different in vitro and in vivo effects of bioactives?
2017 M. DI NUNZIO, V. Valli, L. Tomás Cobos, T. Tomás Chisbert, L. Murgui Bosch, F. Danesi, A. Bordoni
Ancient wheat and health: a legend or the reality? A review on KAMUT khorasan wheat
2017 A. Bordoni, F. Danesi, M. DI NUNZIO, A. Taccari, V. Valli
Health benefits of ancient grains. Comparison among bread made with ancient, heritage and modern grain flours in human cultured cells
2018 V. Valli, A. Taccari, M. Di Nunzio, F. Danesi, A. Bordoni
Olive oil industry by-products. Effects of a polyphenol-rich extract on the metabolome and response to inflammation in cultured intestinal cell
2018 M. DI NUNZIO, G. Picone, F. Pasini, M. Caboni, A. Gianotti, A. Bordoni, F. Capozzi
Sourdough fermentation favorably influences selenium biotransformation and the biological effects of flatbread
2018 M. Di Nunzio, A. Bordoni, F. Aureli, F. Cubadda, A. Gianotti
Effect of Adherence to Mediterranean Diet during Pregnancy on Children's Health: A Systematic Review
2019 C. Biagi, M.D. Nunzio, A. Bordoni, D. Gori, M. Lanari
A Dietary Intervention of Bioactive Enriched Foods Aimed at Adults at Risk of Metabolic Syndrome: Protocol and Results from PATHWAY-27 Pilot Study
2019 A. Bub, C. Malpuech-Brugère, C. Orfila, J. Amat, A. Arianna, A. Blot, M. Di Nunzio, M. Holmes, Z. Kertész, L. Marshall, I. Nemeth, L. Ricciardiello, S. Seifert, S. Sutulic, M. Ulaszewska, A. Bordoni
Hazelnuts as Source of Bioactive Compounds and Health Value Underestimated Food
2019 M.D. Nunzio
Co-administration of propionate or protocatechuic acid does not affect dha-specific transcriptional effects on lipid metabolism in cultured hepatic cells
2020 F. Danesi, B.D. Larsen, M. Di Nunzio, R. Nielsen, D. de Biase, V. Valli, S. Mandrup, A. Bordoni
Olive oil by-product as functional ingredient in bakery products. Influence of processing and evaluation of biological effects
2020 M. Di Nunzio, G. Picone, F. Pasini, E. Chiarello, M.F. Caboni, F. Capozzi, A. Gianotti, A. Bordoni
Distribution and Expression of Vimentin and Desmin in Broiler Pectoralis major Affected by the Growth-Related Muscular Abnormalities
2020 F. Soglia, M. Mazzoni, M. Zappaterra, M. Di Nunzio, E. Babini, M. Bordini, F. Sirri, P. Clavenzani, R. Davoli, M. Petracci
Impact of processing on the nutritional and functional value of mandarin juice
2020 M. Di Nunzio, E. Betoret, A. Taccari, M. Dalla Rosa, A. Bordoni
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