GIANOTTI, ANDREA
GIANOTTI, ANDREA
Mostra
records
Risultati 1 - 3 di 3 (tempo di esecuzione: 0.0 secondi).
Olive oil by-product as functional ingredient in bakery products. Influence of processing and evaluation of biological effects
2020 M. Di Nunzio, G. Picone, F. Pasini, E. Chiarello, M.F. Caboni, F. Capozzi, A. Gianotti, A. Bordoni
Olive oil industry by-products. Effects of a polyphenol-rich extract on the metabolome and response to inflammation in cultured intestinal cell
2018 M. DI NUNZIO, G. Picone, F. Pasini, M. Caboni, A. Gianotti, A. Bordoni, F. Capozzi
Antioxidative and anti-inflammatory effect of in vitro digested cookies baked using different types of flours and fermentation methods
2016 V. Valli, F. Danesi, A. Gianotti, M. DI NUNZIO, D.L. TANEYO SAA, A. Bordoni