IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

BAVA, LUCIANA
 Distribuzione geografica
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Continente #
EU - Europa 11.256
NA - Nord America 5.303
AS - Asia 2.487
SA - Sud America 150
AF - Africa 104
OC - Oceania 49
Continente sconosciuto - Info sul continente non disponibili 29
Totale 19.378
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Nazione #
US - Stati Uniti d'America 5.236
GB - Regno Unito 4.984
IT - Italia 2.863
CN - Cina 1.219
SE - Svezia 925
DE - Germania 847
IN - India 371
TR - Turchia 270
UA - Ucraina 263
IE - Irlanda 236
FR - Francia 231
RU - Federazione Russa 185
KR - Corea 183
FI - Finlandia 141
EU - Europa 139
NL - Olanda 135
GR - Grecia 110
VN - Vietnam 88
CO - Colombia 85
DK - Danimarca 84
ID - Indonesia 54
HK - Hong Kong 52
BE - Belgio 50
TH - Thailandia 44
SG - Singapore 43
CA - Canada 41
BR - Brasile 40
CH - Svizzera 37
ES - Italia 35
TW - Taiwan 35
AU - Australia 33
PH - Filippine 33
PT - Portogallo 32
JP - Giappone 27
PL - Polonia 26
NG - Nigeria 24
MX - Messico 22
IR - Iran 20
RO - Romania 19
NZ - Nuova Zelanda 16
AT - Austria 14
PK - Pakistan 13
ZA - Sudafrica 13
UG - Uganda 11
PE - Perù 10
KE - Kenya 9
MY - Malesia 9
CZ - Repubblica Ceca 8
DZ - Algeria 8
BG - Bulgaria 7
SC - Seychelles 7
CL - Cile 6
EG - Egitto 6
CI - Costa d'Avorio 5
ET - Etiopia 5
GH - Ghana 5
NO - Norvegia 5
BD - Bangladesh 4
IQ - Iraq 4
UY - Uruguay 4
AE - Emirati Arabi Uniti 3
AL - Albania 3
EC - Ecuador 3
LU - Lussemburgo 3
QA - Qatar 3
SA - Arabia Saudita 3
TN - Tunisia 3
BJ - Benin 2
IL - Israele 2
IS - Islanda 2
MK - Macedonia 2
MW - Malawi 2
RS - Serbia 2
SK - Slovacchia (Repubblica Slovacca) 2
AM - Armenia 1
AR - Argentina 1
AZ - Azerbaigian 1
BO - Bolivia 1
BS - Bahamas 1
BT - Bhutan 1
BZ - Belize 1
CR - Costa Rica 1
EE - Estonia 1
GE - Georgia 1
HN - Honduras 1
HU - Ungheria 1
KZ - Kazakistan 1
LI - Liechtenstein 1
LK - Sri Lanka 1
MA - Marocco 1
ME - Montenegro 1
SI - Slovenia 1
SN - Senegal 1
UZ - Uzbekistan 1
ZM - Zambia 1
ZW - Zimbabwe 1
Totale 19.488
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Città #
Southend 4.732
Milan 963
Chandler 588
Houston 505
Wilmington 331
Princeton 317
Fairfield 310
Seattle 254
Dublin 230
Beijing 221
Ashburn 220
Mountain View 206
Ann Arbor 189
Munich 179
Nanjing 163
Jacksonville 156
Woodbridge 155
Dearborn 153
Redmond 131
Guangzhou 127
Bengaluru 109
Cambridge 99
Rome 98
Somerville 98
Serra 93
Athens 92
Des Moines 90
Boardman 80
Wuhan 76
Sakarya 71
Andover 69
Grafing 66
Bogotá 64
Redwood City 64
Nanchang 62
Roxbury 57
Phoenix 56
Turin 56
Jinan 54
Shenyang 52
Los Angeles 47
Dong Ket 45
Medford 45
Boise 43
Istanbul 42
Changsha 41
Bologna 40
Hebei 38
Hong Kong 38
Padova 32
Berlin 31
Jiaxing 31
Brussels 30
Tianjin 28
Zhengzhou 28
Bühl 27
Hamburg 27
Helsinki 27
San Diego 24
Hangzhou 23
Ningbo 22
Palermo 22
Shanghai 22
Eitensheim 21
Verona 21
Frankfurt am Main 20
Odernheim 20
Saint Petersburg 20
Pisa 19
Torino 19
Bari 18
Falls Church 18
New York 17
Bitonto 16
Dallas 16
Fremont 16
Kunming 16
Parma 16
Pistoia 15
Brescia 14
Florence 14
Paris 14
Warsaw 14
Cattolica 13
Haikou 13
Hanover 13
Sassari 13
São Paulo 13
Amsterdam 12
Bacoor 12
Fuzhou 12
Geisenheim 12
Nonthaburi 12
Santa Clara 12
Taiyuan 12
Taizhou 12
Zurich 12
Brisbane 11
Castelnuovo Bormida 11
Chiang Mai 11
Totale 12.939
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Nome #
Management practices and milk quality in dairy goat farms in Northern Italy 679
Total gas and methane emissions of black soldier fly Hermetia illucens grown on different organic wastes 589
Rearing of Hermetia Illucens on Different Organic By-Products : Influence on Growth, Waste Reduction, and Environmental Impact 534
Grana Padano and Parmigiano Reggiano cheeses: preliminar results towards an environmental ecolabel with Life DOP project 528
Le corrette procedure ed i punti critici di controllo della mungitura di bovine da latte ad alta produzione 475
How different emission estimation methods can affect final result? The case of milk production 451
Carbon footprint of PDO cheeses: Grana Padano and Gorgonzola 430
Improvements to dairy farms for environmental sustainability in Grana Padano and Parmigiano Reggiano production systems 427
Substitution of maize silage with sorghum silages in cow ration: effect on global warming potential of milk production 361
Management risk factors for calf mortality in intensive Italian dairy farms 282
Efficiency of cleaning procedure of milking equipment and bacterial quality of milk 277
Digestibility and milk performance of dairy goats fed two dietary starch concentration, with whole or ground maize 236
Environmental impact of cow milk production in the central Italian Alps using Life Cycle Assessment. 215
Milk quality and milking practices in dairy goat farms in Lombardy 208
Effects of feeding frequency and environmental conditions on dry matter intake, milk yield and behaviour of dairy cows milked in conventional or automatic milking systems 196
Igiene e sicurezza del latte bovino alla stalla : sistema integrato di diagnosi 195
Effect of grinding of maize and level of starch on digestibility and performance of Saanen goats 191
Variazioni stagionali di indicatori di benessere in allevamenti lombardi di bovine da latte in aree di pianura, collinari e pedemontane 190
Life cycle assessment of milk production in Italian intensive dairy farms 188
Produzione lattea di capre Saanen a inizio lattazione in relazione alla modalità di somministrazione degli alimenti 186
Environmental impact of milk production in intensive farming systems: life cycle assessment approach 185
Management practices and forage quality affecting the contamination of milk with anaerobic spore‐forming bacteria 177
Nutritive value of linseed oil in poultry diets 176
Tecnologie di alimentazione della capra in stalla 169
Environmental impact of the typical heavy pig production in Italy 167
Relazione tra la pulizia delle bovine e la qualità igienica e sanitaria del latte 165
The use of integrated data collection system to evaluate milking performance, microclimatic condition and cows’ behaviour 164
Bilanci aziendali dell’azoto e del fosforo di un campione di allevamenti bovini della bassa Valtellina e Valchiavenna 163
Effects of a nonforage diet on milk production, energy and nitrogen metabolism in dairy goats throughout lactation 161
Curve di emissione e cellule somatiche del latte: quale relazione? 157
Digestibility and milk production of goats fed no forage diet 155
Whey protein concentrate (WPC) production: Environmental impact assessment 155
Feeding behaviour, digestibility, energy balance and productive performance of lactating goats feed forage-based and forage-free diets 154
Milking procedures, milk flow curves and somatic cell count in dairy cows 151
Una buona mungitura con una giusta routine 149
Estimation of the energy content of buffalo milk 148
How can farming intensification affect the environmental impact of milk production?  148
Influence of feed delivery frequency on behavioural activity of dairy cows in freestall barns 147
Effect of farming strategies on environmental impact of intensive dairy farms in Italy 145
Milk flow pattern, somatic cell count and teat apex score in primiparous dairy cows at the beginning of lactation 145
Energy utilization of diets with different starch content in nulliparous rabbit does fed different levels of intake 143
Per alimentare le bovine senza ostacolare il riposo 143
Metionina e lisina in diete a diverso tenore proteico per la bovina da latte 142
Carbon footprint of cow milk production in different farming systems 142
Anaerobic digestion and milking frequency as mitigation strategies of the environmental burden in the milk production system 142
Sostenibilità dell’allevamento bovino da latte nel fondovalle alpino lombardo: aspetti economici ed ambientali 141
La valutazione della mungitura meccanica mediante le curve di emissione del latte : Interpretazione delle curve e valori consigliati 140
Environmental impact and social attributes of small- and large- scale dairy farms 140
Studio dell’utilizzazione energetica della dieta nella coniglia nullipara 138
Relationships between milk traits and udder health in Holstein heifers during the first 120 days of lactation 138
Effects of feed delivery frequency in different environmental conditions on time budget of lactating dairy cows 137
La corretta tecnica di mungitura si vede dal flusso del latte 136
Forage systems and sustainability of milk production: Feed efficiency, environmental impacts and soil carbon stocks 136
Energy utilization and partition of nulliparous rabbit does in the last third of pregnancy 134
Effetto dell’addizione alla dieta di olio di lino e di vitamina e sulla qualità del materiale seminale di gallo 134
Management factors and cow traits influencing milk somatic cell counts and teat hyperkeratosis during different seasons 134
Effect of moisture content and the inclusion of lactobacilli on the nutritive value of lucerne silage 133
Environmental impact of rabbit meat: The effect of production efficiency 131
Impact assessment of traditional food manufacturing : The case of Grana Padano cheese 130
Come scoprire gli errori di mungitura 129
Milk ejection during automatic milking in dairy cows 128
Factors affecting milk flow traits in dairy cows : results of a field study 128
Milk flow traits of buffalo cows in intensive farming systems 128
Effect of cleaning procedure and hygienic condition of milking equipment on bacterial count of bulk tank milk 128
Riduzione dell’impatto ambientale dei reflui suinicoli mediante strategie alimentari 126
Environmental impact assessment of different cropping systems of home-grown feed for milk production 123
Effect of vacuum level on milk flow and vacuum stability in Alpine goat milking 122
Effect of rumen-protected methionine and lysine in diets with different protein content on balance of lactating goats 121
Igiene del prodotto : i punti critici in stalla 120
Produzione di latte e impatto ambientale: effetto del sistema colturale e della razione somministrata alle bovine 120
Multi-dimensional assessment and scoring system for dairy farms 119
Effects of dietary starch concentration on the performance of lactating primiparous rabbit does 118
Dove l'allevatore perde la qualità del latte 118
Effect of season and cow cleanliness on teat apex score and milk somatic cell count 117
Effect of liner characteristics on teat apex condition and milk flow traits 114
Azioni per il controllo della carica batterica del latte alla stalla : Il progetto LATTESAN 113
Identificazione di un modello aziendale sostenibile per produzioni di eccellenza 113
Valutazione dell'impatto ambientale della zootecnia da latte 111
Management options to reduce the environmental impact of dairy goat milk production 111
Milking procedure can affect anaerobic spore-forming bacteria in milk 110
Effect of Different Farming Practices on Lactic Acid Bacteria Content in Cow Milk 109
Esperienze di ricerca : risultati del Progetto Mungiben : Aspetti Gestionali 108
Looking for high-production and sustainable diets for lactating cows : A survey in Italy 108
Parameters affecting the environmental impact of a range of dairy farming systems in Denmark, Germany and Italy 107
Effect of summer grazing on carbon footprint of milk in Italian Alps : a sensitivity approach 106
Design and development of a low cost device for the automatic estimation of Body Condition Score (BCS) on dairy cattle 105
Carbon footprint of “pasteurized liquid milk” life cycle 104
Sistemi di produzione del latte bovino in bassa Valtellina e Valchiavenna 103
Sensori per valutare le performance di mungitura 103
Effect of raw suflower seeds on goat milk production in different farming systems 101
Vitelle da rimonta, gestiamo la stabulazione 101
Identificazione dei rischi che comportano le contaminazioni del latte nella diverse fasi della filiera e valutazione degli effettivi pericoli : rischi abiotici 101
Sostenibilità dell’allevamento bovino da latte nel fondovalle alpino lombardo : aspetti economici ed ambientali 100
Identificazione dei rischi che comportano le contaminazioni del latte nella diverse fasi della filiera e valutazione degli effettivi pericoli : il rischio biologico del latte 99
Environmental performances of the main Italian beef production systems 99
Preliminary results of the effects of a nonforage diet on lactating goats 98
Lavaggio dell’impianto di mungitura e qualita’ microbiologica del latte 98
Milk production life cycle assessment : a comparison between estimated and measured emission inventory for manure handling 98
La sicurezza alimentare nella produzione del latte : rischi e quadro normativo 97
Effects of season, milking routine and cow cleanliness on bacterial and somatic cell counts of bulk tank milk 95
Totale 17.190
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Categoria #
all - tutte 43.107
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 43.107
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019315 0 0 0 0 0 0 0 0 0 0 81 234
2019/20203.006 259 89 122 184 208 578 346 185 461 290 159 125
2020/20212.972 136 219 258 167 266 243 154 205 356 283 472 213
2021/20222.148 241 143 151 131 175 153 188 108 107 170 152 429
2022/20232.678 321 235 280 257 256 479 96 220 256 58 158 62
2023/20241.412 84 134 95 92 300 137 130 124 114 132 70 0
Totale 20.601