Oenococcus oeni is the main lactic acid bacterium that carries out the malolactic fermentation in virtually all red wines and in some white and sparkling wines. Oenococcus oeni possesses an array of metabolic activities that can modify the taste and aromatic properties of wine. There is, therefore, industrial interest in the proteins involved in these metabolic pathways and related transport systems of this bacterium. In this work, we report the characterization of the O. oeni ATCC BAA-1163 proteome. Total and membrane protein preparations from O. oeni were standardized and analysed by two-dimensional gel electro-phoresis. Using tandem mass spectrometry, we identified 224 different spots corresponding to 152 unique proteins, which have been classified by their putative function and subjected to bioinformatics analysis.

A partial proteome reference map of the wine lactic acid bacterium Oenococcus oeni ATCC BAA-1163 / M. de la Luz Mohedano, P. Russo, V. de los Ríos, V. Capozzi, P. Fernández de Palencia, G. Spano, P. López. - In: OPEN BIOLOGY. - ISSN 2046-2441. - 4:(2014 Feb 26), pp. 130154.1-130154.10. [10.1098/rsob.130154]

A partial proteome reference map of the wine lactic acid bacterium Oenococcus oeni ATCC BAA-1163

P. Russo
Secondo
;
2014

Abstract

Oenococcus oeni is the main lactic acid bacterium that carries out the malolactic fermentation in virtually all red wines and in some white and sparkling wines. Oenococcus oeni possesses an array of metabolic activities that can modify the taste and aromatic properties of wine. There is, therefore, industrial interest in the proteins involved in these metabolic pathways and related transport systems of this bacterium. In this work, we report the characterization of the O. oeni ATCC BAA-1163 proteome. Total and membrane protein preparations from O. oeni were standardized and analysed by two-dimensional gel electro-phoresis. Using tandem mass spectrometry, we identified 224 different spots corresponding to 152 unique proteins, which have been classified by their putative function and subjected to bioinformatics analysis.
English
Oenococcus oeni; proteome; two-dimensional electrophoresis
Settore AGR/16 - Microbiologia Agraria
Articolo
Esperti anonimi
Pubblicazione scientifica
26-feb-2014
Royal Society
4
130154
1
10
10
Pubblicato
Periodico con rilevanza internazionale
miur
MIUR
Aderisco
info:eu-repo/semantics/article
A partial proteome reference map of the wine lactic acid bacterium Oenococcus oeni ATCC BAA-1163 / M. de la Luz Mohedano, P. Russo, V. de los Ríos, V. Capozzi, P. Fernández de Palencia, G. Spano, P. López. - In: OPEN BIOLOGY. - ISSN 2046-2441. - 4:(2014 Feb 26), pp. 130154.1-130154.10. [10.1098/rsob.130154]
open
Prodotti della ricerca::01 - Articolo su periodico
7
262
Article (author)
Periodico con Impact Factor
M. de la Luz Mohedano, P. Russo, V. de los Ríos, V. Capozzi, P. Fernández de Palencia, G. Spano, P. López
File in questo prodotto:
File Dimensione Formato  
rsob.130154.pdf

accesso aperto

Tipologia: Publisher's version/PDF
Dimensione 648.1 kB
Formato Adobe PDF
648.1 kB Adobe PDF Visualizza/Apri
Pubblicazioni consigliate

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2434/952180
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus 18
  • ???jsp.display-item.citation.isi??? 16
social impact