This paper addresses the yet unexplored question of whether cooking and dining are sometimes a form of public art. After introducing the main question (§1), we rehearse key characteristics of public artworks, most importantly accessibility, theme, and elicited responses (§2). We then argue that some instances of cooking and dining meet such conditions (§3). Hence, we vet the pros and cons of three avenues to support cooking and dining as a form of public art: through subsidies to cooks; through museums and art events; and through establishing a novel form of dedicated venues (§4).
Cooking and dining as forms of public art / A. Borghini, A. Baldini. - In: FOOD, CULTURE, & SOCIETY. - ISSN 1552-8014. - (2021). [Epub ahead of print] [10.1080/15528014.2021.1890891]
Titolo: | Cooking and dining as forms of public art | |
Autori: | BORGHINI, ANDREA (Primo) | |
Parole Chiave: | aesthetics of food; ontology of food; public art; gastrodiplomacy; social gastronomy | |
Settore Scientifico Disciplinare: | Settore M-FIL/01 - Filosofia Teoretica Settore M-FIL/05 - Filosofia e Teoria dei Linguaggi | |
Progetto: | Dipartimenti di Eccellenza 2018-2022 - Dipartimento di FILOSOFIA | |
Data di pubblicazione: | 2021 | |
Rivista: | ||
Tipologia: | Article (author) | |
Data ahead of print / Data di stampa: | 16-apr-2021 | |
Digital Object Identifier (DOI): | http://dx.doi.org/10.1080/15528014.2021.1890891 | |
Appare nelle tipologie: | 01 - Articolo su periodico |
File in questo prodotto:
File | Descrizione | Tipologia | Licenza | |
---|---|---|---|---|
Cooking and dining as forms of public art.pdf | Publisher's version/PDF | Open Access Visualizza/Apri |