A new chemoenzymatic synthesis Of D-cloprostenol based on the biocatalytical resolution of anti-2-oxotricyclo[2.2.1.0]heptan-7-carboxylic acid 1 has been developed. The resolution was attempted by different approaches: esterification or reduction of the acid and hydrolysis or reduction of the corresponding esters. The most efficient method proved to be the reduction of the propyl esters of 1 catalysed by the yeast Kluyveromyces marxianus, which allowed for the recovery of the enantiomerically pure ester of anti-2-oxotricyclo[2.2.1.0]heptan-(R)-7-carboxylic acid (R)-3 at 60% molar conversion of 3.0 g/l of racemic substrate acid under optimised conditions. anti-2-Oxotricyclo[2.2. 1.0]heptan-(R)-7-carboxylic acid was obtained by alkaline hydrolysis and employed for the synthesis of D-cloprostenol. (c) 2005 Published by Elsevier Ltd.

A new chemoenzymatic synthesis of d-cloprostenol / A. Romano, D. Romano, F.E. Molinari, R. Gandolfi, F. Costantino. - In: TETRAHEDRON-ASYMMETRY. - ISSN 0957-4166. - 16:19(2005), pp. 3279-3282. [10.1016/j.tetasy.2005.08.038]

A new chemoenzymatic synthesis of d-cloprostenol

A. Romano
Primo
;
D. Romano
Secondo
;
F.E. Molinari;R. Gandolfi
Penultimo
;
2005

Abstract

A new chemoenzymatic synthesis Of D-cloprostenol based on the biocatalytical resolution of anti-2-oxotricyclo[2.2.1.0]heptan-7-carboxylic acid 1 has been developed. The resolution was attempted by different approaches: esterification or reduction of the acid and hydrolysis or reduction of the corresponding esters. The most efficient method proved to be the reduction of the propyl esters of 1 catalysed by the yeast Kluyveromyces marxianus, which allowed for the recovery of the enantiomerically pure ester of anti-2-oxotricyclo[2.2.1.0]heptan-(R)-7-carboxylic acid (R)-3 at 60% molar conversion of 3.0 g/l of racemic substrate acid under optimised conditions. anti-2-Oxotricyclo[2.2. 1.0]heptan-(R)-7-carboxylic acid was obtained by alkaline hydrolysis and employed for the synthesis of D-cloprostenol. (c) 2005 Published by Elsevier Ltd.
Settore CHIM/11 - Chimica e Biotecnologia delle Fermentazioni
2005
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2434/8491
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