Plant foods, rich in fibre, can offer textures that children find difficult to orally manipulate, resulting in low preferences but are important for a healthy diet and prevention of overweight in children. Our aim was to investigate preferences for food texture, intake of fibre-associated foods and the relation to BMI. Three hundred thirty European children (9–12 years, 54% female) indicated their texture preferences using the Child-Food-Texture-Preference- Questionnaire (CFTPQ), and their parents responded on fibre-associated food consumption and anthropometric information. BMI was significantly lower for children with higher intake of wholegrain alternatives of common foods; in addition to being significantly influenced by country and the wearing of a dental brace. Overall BMI-for-age-percentiles (BMI_pct) were negatively associated with the consumption of wholegrain cereals, white pasta and wholemeal products and positively associated with the intake of legumes and white biscuits. In males, BMI_pct were negatively associated with wholegrain products and dried fruits, and in females, positively with legume consumption. A few country-related associations were found for BMI_pct and wholegrain biscuits, seeds and nuts and refined products. No overall correlation was found between BMI_pct and the texture preference of soft/hard foods by CFTPQ, except in Austria.We conclude that this study revealed evidence of a connection between fibre-associated foods and children‘s BMI at a cross-cultural level and that sex is an important determinant of fibre-associated food intake and the development of overweight in childhood.
Intake of fibre-associated foods and texture preferences in relation to weight status among 9–12 years old children in 6 European countries / M. Hörmann-Wallner, R. Krause, B. Alfaro, H. Jilani, M. Laureati, V.L. Almli, M. Sandell, P. Sandvik, G.G. Zeinstra, L. Methven. - In: FRONTIERS IN NUTRITION. - ISSN 2296-861X. - 8(2021 Feb 18), pp. 633807.1-633807.13.
|Titolo:||Intake of fibre-associated foods and texture preferences in relation to weight status among 9–12 years old children in 6 European countries|
|Parole Chiave:||texture preferences; plant foods; high/low fibre foods; overweight; BMI-for-age percentiles|
|Settore Scientifico Disciplinare:||Settore AGR/15 - Scienze e Tecnologie Alimentari|
|Data di pubblicazione:||18-feb-2021|
|Digital Object Identifier (DOI):||http://dx.doi.org/10.3389/fnut.2021.633807|
|Appare nelle tipologie:||01 - Articolo su periodico|