The essential oil components of fresh and dry aerial parts of Callistemon citrinus, monthly harvested from Iran during a year, were compared. The EO contents of dry plant samples were dramatically higher than the fresh materials. The dry sample collected in March with 1.10 ± 0.04% and fresh in August with 0.16 ± 0.01% (w/w), possessed the highest and lowest EO yields, respectively. From thirty-two identified aroma phytoconstituents, 1,8-cineole was the major compound with quantity variation of 60.01% in dry sample collected in January and 33.92% in fresh from August. In summer, the amount of α-pinene as the second predominant volatile terpenoid was raised, while dry sample in August (46.92%) was the richest. The present study explicitly demonstrates the impact of harvesting period on volatile oil contents of C. citrinus and the findings are considerable to obtain the favourite EO compositions for consuming in food and phyto-pharmaceutical industries.

Monthly changes in contents and compositions of oil of Callistemon citrinus: a comparison study / M.M. Sourestani, E. Piri, J. Mottaghipisheh, S. Vitalini, M. Iriti. - In: NATURAL PRODUCT RESEARCH. - ISSN 1478-6419. - 35:21(2021), pp. 4115-4121. [10.1080/14786419.2020.1729149]

Monthly changes in contents and compositions of oil of Callistemon citrinus: a comparison study

S. Vitalini
Penultimo
;
M. Iriti
Ultimo
2021

Abstract

The essential oil components of fresh and dry aerial parts of Callistemon citrinus, monthly harvested from Iran during a year, were compared. The EO contents of dry plant samples were dramatically higher than the fresh materials. The dry sample collected in March with 1.10 ± 0.04% and fresh in August with 0.16 ± 0.01% (w/w), possessed the highest and lowest EO yields, respectively. From thirty-two identified aroma phytoconstituents, 1,8-cineole was the major compound with quantity variation of 60.01% in dry sample collected in January and 33.92% in fresh from August. In summer, the amount of α-pinene as the second predominant volatile terpenoid was raised, while dry sample in August (46.92%) was the richest. The present study explicitly demonstrates the impact of harvesting period on volatile oil contents of C. citrinus and the findings are considerable to obtain the favourite EO compositions for consuming in food and phyto-pharmaceutical industries.
1,8-cineole; Callistemon citrinus; Myrtaceae; chemotype; volatile oil; α-pinene
Settore AGR/12 - Patologia Vegetale
Settore BIOS-01/D - Biologia farmaceutica
Settore AGRI-05/B - Patologia vegetale
2021
21-feb-2020
Article (author)
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2434/769781
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