Through Polymerase Chain Reaction a 522 bp fragment of the gene for the b cytochrome of the mitochondrial DNA of the Ostrich (Struthio camelus) was amplified using a new primers pair, which would theoretically permit to identify the Ostrich and differentiate it from the Emu (Dromaius novaehollandiae), giving a different fragment depending on the species without the addition of other techniques such as, e.g., the fragment digestion by means of suitable restriction enzymes.

Differenziazione tra struzzo ed emù mediante Polymerase Chain Reaction. Parte I: PCR su tessuto muscolare di Struthio camelus / F. Colombo, R. Viacava, D. Sacchelli, M. Colombo, S. Camisasca. - In: INDUSTRIE ALIMENTARI. - ISSN 0019-901X. - 37:5(1998 May), pp. 618-619.

Differenziazione tra struzzo ed emù mediante Polymerase Chain Reaction. Parte I: PCR su tessuto muscolare di Struthio camelus

F. Colombo
Penultimo
;
D. Sacchelli;M. Colombo
Penultimo
;
1998

Abstract

Through Polymerase Chain Reaction a 522 bp fragment of the gene for the b cytochrome of the mitochondrial DNA of the Ostrich (Struthio camelus) was amplified using a new primers pair, which would theoretically permit to identify the Ostrich and differentiate it from the Emu (Dromaius novaehollandiae), giving a different fragment depending on the species without the addition of other techniques such as, e.g., the fragment digestion by means of suitable restriction enzymes.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2434/66413
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