IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

IRIS è il sistema di gestione integrata dei dati della ricerca (persone, progetti, pubblicazioni, attività) adottato dall'Università degli Studi di Milano.

AIR nasce in UNIMI nel 2006 con lo scopo di raccogliere, documentare e conservare le informazioni sulla produzione scientifica dell'Università degli Studi di Milano e costituisce di fatto l'Anagrafe della ricerca dell'Ateneo.

The rise of carbon dioxide (CO2) emissions and the accumulation of non-biodegradable plastics in the environment are leading to an environmental crisis. Thus, the bio-electro recycling of recalcitrant CO2 as feedstock to produce bioplastics could be an interesting solution to explore. In this work, a bioelectrochemical reactor was used to carry out microbial electrosynthesis (MES) of volatile fatty acids (VFAs) from CO2 and then, those VFAs were used to produce polyhydroxybutyrate (PHB) by using a pre-selected mixed microbial culture (MMC). During MES (cathode potential at -0.8 V vs. SHE), CO2 fixation efficiency, i.e. carbon (C) transferred to final products was of 73% C-CO2, with a final values of 43.7 and 103 mmol of C produced for acetate and butyrate. The VFAs obtained were extracted and concentrated by liquid membrane extraction getting a broth with a C concentration of approximately 400 mmol C L-1 (approximate to 65% butyrate), to be used as feeding for PHA producing bacteria. During the PHA accumulation a maximum of 74.4 +/- 0 g PHA per 100 g VSS was obtained with a PHA yield (Y-tot) of 0.77 +/- 0.18 mmol C-PHA mmol(-1) C-fed. The process efficiency calculated taking into account the PHA yield on C inlet as CO2 was of 0.50 +/- 0.07 mmol C-PHA mmol(-1) C-CO2. In terms of C conversion, 0.41 kg of carbon as PHA were obtained per 1 kg of carbon as C-CO2 inlet to the entire system. These results establish a sustainable way to convert a greenhouse gas as CO2 into environmental friendly bioplastics.

Powered by IRIS-about IRIS-Utilizzo dei cookie

 Copyright © 2019