Aging is accompanied by several changes which may affect swallowing function. The beginning of these changes, termed presbyphagia, still captures a preserved swallowing function, although burdened by the consequences of the physiological aging process. Several stressors (including diseases and medications) can easily trigger the disruption of this (increasingly weak) equilibrium and lead to overt dysphagia. It is noteworthy that the swallowing dysfunction may be aggravated by the sarcopenic process, characterizing the so-called "sarcopenic dysphagia", potentially responsible for several health-related negative outcomes. The assessment and management of sarcopenic dysphagia largely rely on the evaluation and integrated treatment of both constituting conditions (i.e., sarcopenia and dysphagia). The management of dysphagia requires a multidimensional approach and can be designed as either compensatory (aimed at producing immediate benefit for the patient through postural adjustments, swallowing maneuvers, and diet modifications) or rehabilitative. Interestingly, some evidence suggests that resistance training traditionally applied to tackle the lower extremity in sarcopenia may be simultaneously beneficial for sarcopenic dysphagia. If these preliminary results (discussed in the present review article) will be confirmed, the systemic beneficial effects of physical exercise will be indirectly demonstrated. This will also support the need of promoting healthy lifestyle in all sarcopenic individuals (thus potentially at risk of dysphagia).

Sarcopenia and swallowing disorders in older people / D. Azzolino, S. Damanti, L. Bertagnoli, T. Lucchi, M. Cesari. - In: AGING CLINICAL AND EXPERIMENTAL RESEARCH. - ISSN 1720-8319. - (2019 Jan 22). [Epub ahead of print] [10.1007/s40520-019-01128-3]

Sarcopenia and swallowing disorders in older people

D. Azzolino
Primo
;
S. Damanti
Secondo
;
L. Bertagnoli;M. Cesari
Ultimo
2019

Abstract

Aging is accompanied by several changes which may affect swallowing function. The beginning of these changes, termed presbyphagia, still captures a preserved swallowing function, although burdened by the consequences of the physiological aging process. Several stressors (including diseases and medications) can easily trigger the disruption of this (increasingly weak) equilibrium and lead to overt dysphagia. It is noteworthy that the swallowing dysfunction may be aggravated by the sarcopenic process, characterizing the so-called "sarcopenic dysphagia", potentially responsible for several health-related negative outcomes. The assessment and management of sarcopenic dysphagia largely rely on the evaluation and integrated treatment of both constituting conditions (i.e., sarcopenia and dysphagia). The management of dysphagia requires a multidimensional approach and can be designed as either compensatory (aimed at producing immediate benefit for the patient through postural adjustments, swallowing maneuvers, and diet modifications) or rehabilitative. Interestingly, some evidence suggests that resistance training traditionally applied to tackle the lower extremity in sarcopenia may be simultaneously beneficial for sarcopenic dysphagia. If these preliminary results (discussed in the present review article) will be confirmed, the systemic beneficial effects of physical exercise will be indirectly demonstrated. This will also support the need of promoting healthy lifestyle in all sarcopenic individuals (thus potentially at risk of dysphagia).
No
English
Dysphagia; Presbyphagia; Sarcopenia; Sarcopenic dysphagia; Swallowing
Settore MED/09 - Medicina Interna
Articolo
Nessuno
Pubblicazione scientifica
22-gen-2019
22-gen-2019
Springer
Epub ahead of print
Periodico con rilevanza internazionale
crossref
pubmed
NON aderisco
info:eu-repo/semantics/article
Sarcopenia and swallowing disorders in older people / D. Azzolino, S. Damanti, L. Bertagnoli, T. Lucchi, M. Cesari. - In: AGING CLINICAL AND EXPERIMENTAL RESEARCH. - ISSN 1720-8319. - (2019 Jan 22). [Epub ahead of print] [10.1007/s40520-019-01128-3]
none
Prodotti della ricerca::01 - Articolo su periodico
5
262
Article (author)
no
D. Azzolino, S. Damanti, L. Bertagnoli, T. Lucchi, M. Cesari
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2434/614288
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