The environmental conditions of three dairies were ascertained, in order to guarantee the highest level of comfort of the operators and hygiene of the production. Environmental conditions have been characterized by measurements of noise, lighting, air humidity and temperature. Cleaning and washing of tools and machines are the noisiest operations; some workplaces do not comply with the optimum conditions for lighting, recommended by UNI 10380, 10530 and ISO 8995 standards. Temperature and humidity trends follow strictly the various steps of the processes, so they increase rapidly when steam pumps start. The main problems highlighted are: an unfavourable layout, old and worn plants, a poor organization of the job and an inadequate behaviour of the staff. An adequate planning of the workstations is highly recommended, in order to guarantee safety and quality of the production process. At the same time, the operators must be informed and formed on specific risks and the suitable behaviours to be adopted.

Analisi delle condizioni ambientali in tre aziende lattiero-casearie lombarde / M. Belli, L. Dioguardi, D. Pessina, F. Sangiorgi. - In: RIVISTA DI INGEGNERIA AGRARIA. - ISSN 0304-0593. - 2005:1(2005), pp. 17-24.

Analisi delle condizioni ambientali in tre aziende lattiero-casearie lombarde

M. Belli
Primo
;
L. Dioguardi
Secondo
;
D. Pessina
Penultimo
;
F. Sangiorgi
Ultimo
2005

Abstract

The environmental conditions of three dairies were ascertained, in order to guarantee the highest level of comfort of the operators and hygiene of the production. Environmental conditions have been characterized by measurements of noise, lighting, air humidity and temperature. Cleaning and washing of tools and machines are the noisiest operations; some workplaces do not comply with the optimum conditions for lighting, recommended by UNI 10380, 10530 and ISO 8995 standards. Temperature and humidity trends follow strictly the various steps of the processes, so they increase rapidly when steam pumps start. The main problems highlighted are: an unfavourable layout, old and worn plants, a poor organization of the job and an inadequate behaviour of the staff. An adequate planning of the workstations is highly recommended, in order to guarantee safety and quality of the production process. At the same time, the operators must be informed and formed on specific risks and the suitable behaviours to be adopted.
caseifici ; condizioni ambientali ; analisi
Settore AGR/10 - Costruzioni Rurali e Territorio Agroforestale
Settore AGR/09 - Meccanica Agraria
http://137.204.227.136/AIIA_RIA/2005/Volume_1/a05_n1_art03_p17-24.pdf
Article (author)
File in questo prodotto:
File Dimensione Formato  
2005 RIA 1.pdf

accesso aperto

Tipologia: Publisher's version/PDF
Dimensione 67.52 kB
Formato Adobe PDF
67.52 kB Adobe PDF Visualizza/Apri
Pubblicazioni consigliate

Caricamento pubblicazioni consigliate

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/2434/58455
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus ND
  • ???jsp.display-item.citation.isi??? ND
social impact