Twenty fruit samples of 36 cvs and 16 selections grown at Cesena, Boves and Verona from 1994 to 2001 were assayed for the ascorbic acid content. Results showed a wide range of ascorbic acid content, from 20 to 100 mg/100 g f.w., according to the cultivars. Factors such as growing location, year of production and short term storage were also studied, showing large effects on ascorbic acid content.
Aspetti nutraceutici delle fragole : indagini sul contenuto in acido ascorbico / F. Lovati, M. Nuzzi, A. Testoni - In: 6. Giornate scientifiche SOI : Spoleto 23-25 aprile 2002 : attiTrevi : Studioimmagine, 2002. - pp. 291-292 (( Intervento presentato al 6. convegno Giornate scientifiche SOI tenutosi a Spoleto nel 2002.
Aspetti nutraceutici delle fragole : indagini sul contenuto in acido ascorbico
M. NuzziSecondo
;
2002
Abstract
Twenty fruit samples of 36 cvs and 16 selections grown at Cesena, Boves and Verona from 1994 to 2001 were assayed for the ascorbic acid content. Results showed a wide range of ascorbic acid content, from 20 to 100 mg/100 g f.w., according to the cultivars. Factors such as growing location, year of production and short term storage were also studied, showing large effects on ascorbic acid content.
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