Twenty fruit samples of 36 cvs and 16 selections grown at Cesena, Boves and Verona from 1994 to 2001 were assayed for the ascorbic acid content. Results showed a wide range of ascorbic acid content, from 20 to 100 mg/100 g f.w., according to the cultivars. Factors such as growing location, year of production and short term storage were also studied, showing large effects on ascorbic acid content.
|Titolo:||Aspetti nutraceutici delle fragole : indagini sul contenuto in acido ascorbico|
NUZZI, MONICA (Secondo)
|Parole Chiave:||strawberries ; fragaria ananassa ; ascorbic acid ; varieties ; fruit ; Emilia Romagna ; Piedmont ; Veneto ; preservation ; protected cultivation ; outdoor cropping ; plains ; highlands ; harvesting date|
|Data di pubblicazione:||2002|
|Enti collegati al convegno:||Società Orticola Italiana|
|Tipologia:||Book Part (author)|
|Appare nelle tipologie:||03 - Contributo in volume|