The Fondazione IRCCS Ca’ Granda Ospedale Maggiore Policlinico is a five-century institution that, besides the unique clinical role in the center of Milan, may rely on benefactor donations such as fields and farming houses not far from the city, for a total of 8500 ha, all managed by the “Sviluppo Ca’ Granda’ Foundation”. Presently, the main products of these fields are represented by rice and cow’s milk. During the latest years, farmers and managers have developed a model of sustainable food production, with great attention to the product quality based on compositional analysis and functional nutritional characteristics. This experience represents a new holistic model of food production and consumption, taking great care of both sustainability and health.
Food quality, effects on health and sustainability today : a model case report / V.N. Borroni, S. Fargion, A. Mazzocchi, M. Giachetti, A. Lanzarini, M. Dall’Asta, F. Scazzina, C. Agostoni. - In: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION. - ISSN 0963-7486. - 68:1(2017 Feb), pp. 117-120.
|Titolo:||Food quality, effects on health and sustainability today : a model case report|
FARGION, SILVIA ROSSANA (Secondo)
AGOSTONI, CARLO VIRGINIO (Ultimo)
|Parole Chiave:||food production model; global health promotion; glycemic index; insulin response; sustainability; Food Science|
|Settore Scientifico Disciplinare:||Settore MED/09 - Medicina Interna|
Settore MED/38 - Pediatria Generale e Specialistica
|Data di pubblicazione:||feb-2017|
|Digital Object Identifier (DOI):||http://dx.doi.org/10.1080/09637486.2016.1221385|
|Appare nelle tipologie:||01 - Articolo su periodico|